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DAMPAK KUALITAS PRODUK, CITRA MEREK, DAN HARGA TERHADAP LOYALITAS KONSUMEN MELALUI KEPUASAN: (Mahasiswa Fakultas Ekonomi dan Bisnis Universitas Dian Nuswantoro Pengguna Laptop Acer)
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 1
(2025)
This study examines the effect of product quality, brand image, and price on consumer loyalty through satisfaction in students using Acer laptops at Dian Nuswantoro University. Data were collected from 115 respondents and analyzed using PLS-SEM through SmartPLS 4.0 software. The results show that product quality and brand image have a positive and significant effect on satisfaction, while price does not have a significant effect on satisfaction. On the other hand, only brand image and consumer s...
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CLASS EVALUATION: DEVELOPMENT OF HIGHER ORDER THINKING SKILLS TEST INSTRUMENTS IN DIGESTIVE SYSTEM LEARNING
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
In an era of ever-developing education, it is important to ensure that the evaluation tools used in the classroom can reflect students’ true abilities in understanding complex concepts. Measuring higher order thinking skills (HOTs) is an integral part of assessing student understanding. The aim of the research is to develop and validate a test instrument specifically designed to measure higher order thinking skills in digestive system learning at the secondary school level. The Higher Order Thin...
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Prokes rematri Web-based App: Development, Testing and Construct Validation of Content to Control Undernutrition at Female Teenager as Early Prevent Stunting in Life Cycle
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Several measurements of female teenager undernutrition risk factors have been carried out, but the data are limited and not collected well. Technology approach needed to solve at this problem. This research was conducted to develop Prokes rematri web-based app and analysis CFA and EFA as construct validity. The variables and items as content of beta version were obtained from literature reviews and in-depth interviews who stake holder stunting program as subjects. In this study we limit the scie...
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Production Process of Puff Pastry Substitute Pumpkin
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Puff Pastry is a type of pastry from France made from a mixture of wheat flour, pastry margarine, and water. In this innovation, pumpkin is added to reduce the use of wheat flour by utilizing the availability of pumpkin as a local and functional food. The production process of puff pastry is divided into three stages: making pumpkin puree, making puff pastry, and packaging. The processing of puff pastry with pumpkin substitution is done by adding pumpkin in the form of flour and puree, which pro...
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UJI TOKSISITAS EKSTRAK ETANOL DAUN RENGGAK (Amomum dealbatum) SEBAGAI BIOLARVASIDA LARVA NYAMUK Aedes aegypti
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Demam Berdarah Dengue (DBD) merupakan penyakit disebabkan oleh virus dengue yang dapat ditularkan ke manusia melalui gigitan nyamuk Aedes aegypti. Jumlah kasus DBD yang dilaporkan oleh World Health Organization (WHO) semakin meningkat dari 2,5 juta pada tahun 2010 menjadi 4,2 juta pada tahun 2019. Pada tahun 2021, WHO memperkirakan jumlah infeksi DBD secara global sekitar 100-400 juta setiap tahunnya. Penggunaan larvasida kimia secara terus menerus dapat menimbulkan pencemaran lingkungan dan res...
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Evaluasi Sirkulasi Ruang Dalam pada Pasar Tradisional Blimbing di Kota Malang
SARGA: Journal of Architecture and Urbanism
Vol 19
, No 1
(2025)
Pasar Tradisional Blimbing merupakan pasar berstandar kelas A yang terletak di Kota Malang dan termasuk dalam kategori pasar tradisional kota. Pasar ini mencakup area seluas 1,9 hektar dengan fungsi utama sebagai zona perdagangan dan jasa. Salah satu ciri khas dari pasar ini adalah adanya dua jenis sirkulasi ruang yang berbeda dalam satu bangunan, yang menjadikannya objek menarik untuk kajian mengenai kriteria sirkulasi ruang interior. Penelitian ini bertujuan untuk mengevaluasi dan memahami kel...
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Optimalisasi Secondary Reserve terhadap Dana Simpanan Wadiah di PT Bank Syariah Indonesia
DHARMA EKONOMI
Vol 31
, No 1
(2024)
This study aims to analyze the influence of secondary reserves, which consist of placements in other banks, securities owned, and acceptance bills, on wadiah deposits at PT Bank Syariah Indonesia Tbk. using a quantitative approach with secondary data from the bank's monthly financial statements for the period 2022-2024. Researchers select relevant research subjects to obtain significant findings. The data were processed using descriptive statistical analysis and multiple linear regression with t...
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Hubungan Indeks Massa Tubuh (IMT) dengan Siklus Menstruasi pada Siswi SMA
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 2
(2024)
Latar Belakang: Indeks Massa Tubuh (IMT) adalah parameter status gizi yang dapat memengaruhi keteraturan siklus menstruasi akibat perubahan hormon. Masalah gizi, baik kelebihan maupun kekurangan berat badan, dapat menyebabkan ketidakteraturan menstruasi yang berdampak pada kesehatan reproduksi. Tujuan: Penelitian ini bertujuan menganalisis hubungan antara IMT dan siklus menstruasi pada siswi SMA di Kota Medan. Metode: Penelitian kuantitatif ini menggunakan desain deskriptif korelasional dengan p...
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APPLICATION OF EMOTIONAL FREEDOM TECHNIQUE (EFT)-BASED RELAXATION TO REDUCE PUBLIC SPEAKING ANXIETY
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
This study examines the description, implementation, and impact of the Emotional Freedom Technique (EFT)-based relaxation in reducing students’ public speaking anxiety at MAN 1 Makassar City. The study’s population consists of 71 students with high and very high public speaking anxiety. The sample includes 7 students in the control group and 7 students in the experimental groups from class XII IPA 6. This research is a quasi-experiment using a pretest-posttest control group design....
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PENGARUH PRESEPSI HARGA, KUALLITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI PADA PERUSAHAAN PT. SOYO AJI PERKASA
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
In the context of increasingly tight business competition in the current era, both at the domestic and global levels, companies must have the ability to win the competition by ensuring customer satisfaction. This research aims to analyze the influence of Price Perception, Service Quality on Customer Loyalty mediated by Customer Satisfaction at PT. Soyo Aji Perkasa. This research used quantitative and purposive sampling methods, with 127 respondents. This research used questionnaire analysis and...
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