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Penyuluhan Kesehatan Mengenai Penyakit Diare dan DAGUSIBU obat pada Kader Aisyiyah Ranting Desa Potronayan, Boyolali, Jawa Tengah
Abdi Geomedisains
Vol 5
, No 2
(2025)
Diarrhea is still a health problem in Indonesia due to high morbidity and mortality rates. In 2021, there were 29,085 cases of diarrhea experienced by the population of Boyolali District. Meanwhile, the coverage of diarrhea findings that were treated was only 5,951 cases (20,5%). Public knowledge about diarrhea disease is important to be improved to prevent diarrhea emergencies. This health counseling activity aims to increase knowledge about diarrhea and how to obtain, use, store, and dispose o...
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Exploring Higher Education Students' Perspective of Using Padlet as a Tool for Developing Writing Skill
International Journal of English Linguistic, Literature, and Education
Vol 6
, No 2
(2024)
This research aims to explore the use of Padlet to enhance writing skills among university students. To achieve this, the authors use qualitative research involving questionnaires and interviews with 6th-semester English Education students at Universitas Tidar. For data analysis, the authors briefly make interpretations and conclusions based on the answers from the questionnaire and interviews. The findings reveal that Padlet facilitates improved writing by enabling real-time feedback and peer i...
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STRATEGI KOMUNIKASI PEMASARAN PRODUK KECANTIKAN MS GLOW CABANG KOTA KLATEN
Development and Business Communications
Vol 1
, No 2
(2024)
This study aims to analyze Ms Glow Beauty Product Marketing Communication Strategy in Klaten City and how this Strategy contributes to increasing the number of (Product, Price, Place, Promotion). The purpose of this research is to find out the processand strategy of Ms Glow marketing communication in Klaten City. . The data collection technique used in this study is qualitative descriptive, data collected through observation, interviews, documentation in the form of photos with (4 consumer...
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Determinan Keputusan Penggunaan Paylater pada Platform E-commerce (Studi Kasus Mahasiswa FEB Universitas Selamat Sri)
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study is motivated by the irresponsible use of paylater services, which is influenced by factors such as financial literacy, risk perception, and trust. The purpose of this research is to examine the impact of financial literacy, risk perception, and trust on students’ decisions to use paylater services at the Faculty of Economics and Business, Selamat Sri University. A quantitative survey method was employed, targeting a sample of 107 students from the 2020 cohort who actively utilized pay...
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Pendidikan Karakter Berbasis Budaya Dalam Menghadapi Tantangan Globalisasi:
Jurnal Sinektik
Vol 7
, No 2
(2024)
Pendidikan di Indonesia perlu mengintegrasikan nilai kebudayaan sebagai dasar untuk membangun dan mengembangkan kehidupan yang lebih beradab. Hal ini agar peserta didik memiliki tolak ukur moral yang perlu mencakup nilai-nilai kebudayaan di era globalisasi. Globalisasi membawa dampak dalam kehidupan sosial, ekonomi, dan budaya. Penelitian ini bertujuan untuk mengetahui penerapan pendidikan karakter berbasis budaya dalam menghadapi tantangan globalisasi. Penelitian ini menggunakan metode library...
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Peran Kepala Sekolah dalam Meningkatkan Budaya Kerja Para Guru Sekolah Dasar
Manajemen Pendidikan
Vol 19
, No 2
(2024)
A positive work culture in the school environment is a key element in improving the quality of education. This study aims to analyse the role of school principals in building a teacher's work culture at SD Negeri 2 Kuripan, focusing on five main aspects: discipline, cooperation, commitment, creativity, and professionalism. The research method used is a case study with a qualitative approach, involving in-depth interviews, participatory observation, and document analysis. The results of the study...
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Pengaruh Substitusi Pati Ganyong (Canna edulis Kerr) terhadap Sifat Fisik, Kimia dan Sensoris Roti Bagelen
Jurnal Agrifoodtech
Vol 3
, No 2
(2024)
Bagelen bread is a processed dry bread product, processed by re-baking the finished bread to become dry bread. This study aims to determine the right formulation of canna starch substitution for wheat flour in making bagelen dry bread, and to examine the effect of canna starch substitution on the physical properties, chemical properties and sensory properties of bagelen. The study was conducted at the Laboratory of Food and Agricultural Product Processing, Faculty of Agricultural Technology,...
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Pemanfaatan Metode Pembayaran QRIS bagi Kalangan Muda sebagai Upaya Mempermudah Transaksi Keuangan
DHARMA EKONOMI
Vol 31
, No 2
(2024)
Continuous improvements in infrastructure, security measures, and user education can help address these weaknesses and improve the overall effectiveness of QRIS as a digital payment solution. Some of the roles of using QRIS in the millennial generation are convenience. QRIS makes it easy for millennials to make digital payments without the need to carry cash or credit/debit cards. They can simply use their mobile phones to scan the QR code and complete the payment transaction. QRIS transactions...
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Koperasi sebagai Landasan Ekonomi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The term cooperative is certainly familiar to us. If referring to Law No. 17 of 2012 article 1, a cooperative is defined as a legal entity established by an individual or a cooperative legal entity, with the separation of the wealth of its members as capital to run a business, which meets common aspirations and needs. In its implementation, cooperatives not only have goals, principles or principles, but also a foundation. As a unique business entity, cooperatives are different from other busines...
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Pembuatan Sanggul Modern dari Sabut Kelapa sebagai Peluang Usaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Making a modern bun from coconut fiber to support your appearance can be an idea for a business opportunity because the coconut fiber fiber material does not require too much additional material, so the price of a modern bun from coconut fiber is relatively cheaper. The aim of this research is to find out and explain the process of making a modern bun from coconut fiber, validate the modern bun from coconut fiber, and the public's acceptance of the modern bun from coconut fiber. Data collection...
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