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Menampilkan 51–60 dari 216 artikel
Analysis of Factors Affecting HDI Using Moderate Regression Analysis (Mra)
Journal of Applied Statistics and Data Mining
Vol 5
, No 2
(2024)
Pembangunan merupakan salah satu aspek penting bagi suatu negara dan menjadi tolak ukur untuk melihat tingkat kesejahteraan antara negara maju dan negara berkembang. Menurut paradigma ilmu ekonomi, salah satu tolok ukur keberhasilan perekonomian adalah melalui pendekatan pembangunan manusia, yang dilihat dari kualitas hidup manusia dalam suatu negara. Salah satu kriteria untuk melihat kualitas hidup manusia adalah adanya indeks pembangunan manusia atau IPM yang diukur dari berbagai aspek yaitu t...
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Penyuluhan Regulasi dan Aturan Penggunaan Harta Waris dalam Hukum Islam Pada Kelompok Nasabah Prioritas Bank Rakyat Indonesia
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
Indonesia, as a rule-of-law state (rechstaat), regulates the life of the nation and state based on law, as reflected in the provisions of civil law that govern relationships between individuals, including matters of inheritance. Inheritance distribution in Indonesia follows various legal systems, such as Islamic inheritance law, civil inheritance law, and customary law, each with different principles and rules. Inherited assets include a wide range of properties, such as movable and immovable as...
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Faktor Faktor Yang Mempengaruhi Status Gizi pada Balita Literature Review
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
The nutritional status of toddlers is an important thing that every parent must know. Malnutrition during this golden age is irreversible (cannot be recovered). Malnutrition can affect a child's brain development. Malnutrition among children under five in Indonesia appears to be increasing from year to year. Malnutrition can occur due to internal and external factors that are not prevented or addressed as early as possible and have an impact on health conditions, growth and development of toddle...
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BUSINESS SUCCESS INFLUENCED BY CREATIVITY, ENTREPRENEURIAL KNOWLEDGE AND BUSINESS CAPITAL
Prabowo, Catur
; Tasriastuti, Nurrohmi Ambar
; Pelupessy, Ig. Henri
; Harminingtyas, Rudika
; Fahlefi, Diva Riza
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 19
, No 2
(2024)
The purpose of this study was to determine the effect of creativity, entrepreneurial knowledge and business capital on business success (Case study on MSMEs in West Semarang District). The population in this study was 50 MSME actors. Data collection techniques used observation, case studies and questionnaires. Data analysis techniques used quantitative methods. In this study, the method used to analyze data was the Partial Least Square (PLS) method using SmartPLS 3.0 software. The results of the...
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Pengaruh Media Sosial terhadap Partisipasi Generasi Z pada Pemilihan Presiden 2024
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 6
, No 2
(2024)
Penelitian ini dilakukan karena maraknya penggunaan media sosial sebagai sarana komunikasi atau kampanye pada Pilpres 2024 dan besarnya angka pemilih pemula pada kategori Gen Z sebagai generasi aktif penguna media sosial, tetapi disisi lain muncul sebuah permasalahan yaitu sikap apatis Gen Z terhadap dunia politik. Tujuan penelitian ini adalah menganalisis pengaruh media sosial terhadap partisipasi Gen Z dan jenis media sosial yang paling banyak memberikan pengaruh terhadap partisipasi Gen Z pad...
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Pengembangan Program Pedidikan Karakter Melalui Pendekatan Sistem
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
Especially in the face of the challenges of globalization and complex social changes, character education is very important to develop quality human resources. Library research methods and case studies are used in this study to achieve the goal of creating a system-based character education program. Literature reviews discuss the literature on the theory and practice of character education, while case studies show how these methods are used in certain situations. Character education programs use...
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PENGARUH DIGITAL EKONOMI TERHADAP KETAHANAN EKONOMI MELALUI SEKTOR E-COMMERCE DI PULAU JAWA
Zaschia Flanivolya Matulessy
; Zaschia Flanivolya Matulessy
; Sukma Asri
; Marcella Aullia J
; Maria Yovita R.Pandin
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
Penelitian dilaksanakan untuk mengetahui ada pengaruh atau tidak dari ekonomi digital, terutama dalam sektor e-commerce terhadap ketahanan ekonomi di pulau Jawa dengan melihat dari tingkat pengangguran dan GDP yang ada di provinsi pada pulau Jawa. Pendekatan yang digunakan penelitian ini adalah metode kuantitatif dengan pengambilan data dari BPS dan OJK dengan penggunaan data time-series dari tahun 2020 hingga 2022. Data yang diperoleh kemudian akan diuji melalui SPSS dengan menggunakan uji asum...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
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