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KUNCI KEBERSIHAN: PENGALAMAN TAMU DI AREA PUBLIK HOTEL ROS IN YOGYAKARTA
Mabha Jurnal
Vol 6
, No 1
(2025)
Kebersihan area publik merupakan salah satu kunci untuk menciptakan pengalaman tamu di Hotel. Tujuan dari penelitian ini adalah untuk menganalisis kebersihan area publik di Hotel Ros In Yogyakarta dalam menciptakan pengalaman positif tamu. Metode penelitian yang digunakan adalah metode deskriptif kualitatif untuk menjelaskan pengalaman positif yang diperoleh tamu terhadap kebersihan area publik Hotel Ros In Yogyakarta. Data penelitian dikumpulkan dengan wawancara mendalam kepada empat tamu yang...
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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
Vol 2
, No 1
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
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Effectiveness of Using E-Modules Oriented by Ethnopedagogical Approaches to Early Childhood Social Learning Materials on Students' Pedagogical Competence
Suningsih, Taruni
; Rukiyah
; Andika, Windi Dwi
; Ilhami, Akmillah
; Anggraini, Rike
; Andrianza, Yossy
Paudia
Vol 14
, No 2
(2025)
This study aims to determine the effectiveness of the use of ethnopedagogical approach-oriented e-modules in early childhood social learning materials on the pedagogical competence of prospective PAUD teacher students. The type of research used was a pre-experiment with a one group pre-test post-test design, involving 38 students as subjects. Data collection was carried out through multiple-choice objective tests in the form of pre-tests (before treatment) and post-tests (after treatment). The r...
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Pemeriksaan Kesehatan Gratis dan Edukasi Penyakit Tidak Menular Hipertensi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This Community Service (PkM) activity is intended to solve problems that exist in certain community groups in adulthood. Hypertension can result in dangerous diseases such as heart disease and stroke if not treated in the long term. The PkM team provides education to provide solutions. The PkM activity implementation team collaborates with the local village government. The method used in this activity is counseling on hypertension from a team of nursing lecturers and nursing students during Fiel...
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Exploring Challenges Faced by English Language Teachers: Voices from EFL Teachers in Indonesia
ETERNAL: English Teaching Journal
Vol 16
, No 1
(2025)
Playing a vital role in EFL education, teachers often encounter challenges when teaching students English. This study focuses on exploring challenges faced by EFL teachers in Indonesia. The study was conducted through qualitative research design with a case study approach. A total of 5 male and female EFL teachers in senior high schools in North Sulawesi participated in interview sessions during the data collection. A semi-structured interview was conducted to obtain comprehensive descriptions o...
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Pengolahan Sampah Dapur Sisa Sayuran, Nasi Basi, Air Bekas Cucian Beras, Menjadi Pupuk Organik Cair (POC) di Desa Marga Bhakti Kecamatan Sinar Peninjauan Kabupaten Ogan Komering Ulu
Darman Syafe’i
; Henny Rosmawati
; Azwar Fanani
; Shara Febria Charera
; Alvin Arnanda
; Yeni Anggraini
; Indra Putra Pratama
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
Indual Work Program Real Work lecture (KKN) in making this fertilizer aims to process kitchen waste in the form of residual stale rice and rice washing water into liquid organic fertilizer (POC) and reduce the volume of organic waste and improve the quality of the environment through the use of kitchen waste. The fermentation process using effective mocroorganisms and molasses is carried out throught the fermentation process using EM4 and molasess of organic waste can be converted into nutrition...
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Pengaruh Peluang dan Tantangan Kopi Kenangan Terhadap Gaya Hidup Gen Z Dibandingkan dengan Kedai Kopi Lain di Kota Serang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
The rapid growth of the coffee business in Indonesia, especially in the city of Serang, has led to very fierce competition among coffee entrepreneurs. This requires coffee business owners to have the right strategy to be able to compete effectively. This study aims to analyze the influence of opportunities and challenges faced by Kopi Kenangan on the lifestyle of Gen Z in Serang City compared to other coffee shops. This research was conducted using a qualitative method to explore the perception...
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Enhancing Students’ Critical Thinking Skills through Problem-Based Learning and Diorama Media: A Study at SD 3 Jurang
International Journal of Research in Education
Vol 5
, No 1
(2025)
This research is motivated by monotonous learning using conventional models such as lectures and limited media usage, which can result in a lack of students' critical thinking skills. The objective of this research is to enhance students' critical thinking skills in IPAS material by using the Problem Based Learning model and diorama media. The Classroom Action Research method consists of 2 cycles with 2 meetings. The research subjects in the fifth grade of SDN 3 Jurang for the 2023/2024 acade...
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Respon Pemberian Konsentrasi BAP Terhadap Pertumbuhan Stevia Rebaudiana Secara In Vitro
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Stevia rebaudiana Bertoni adalah tanaman yang menghasilkan pemanis alami dengan tingkat kemanisan 300 kali lebih manis dari tebu. Pengembangan stevia di Indonesia yaitu dengan perbanyakan biji melalui kultur jaringan dengan teknik in vitro. Keberhasilan kultur jaringan dipengaruhi oleh komposisi media dan Zat Pengatur Tumbh (ZPT). Oleh karena itu, tujuan penelitian ini untuk mendapatkan level BAP yang optimum pada pertumbuhan stevia. Penelitian ini menggunakan Rancangan Acak Kelompok Non Faktori...
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PARTISIPASI COFFEE SHOP SEBAGAI RUANG KREATIF DALAM MENDORONG PARIWISATA BUDAYA DI YOGYAKARTA
Mabha Jurnal
Vol 5
, No 2
(2024)
Coffee shop merupakan ruang usaha yang memiliki banyak fungsi, diantaranya sebagai tempat komersial untuk menikmati kopi dan sebagai platform bagi ekspresi seni, budaya, dan interaksi sosial yang menggabungkan nilai lokal. Penelitian ini memiliki tujuan untuk mengeksplorasi partisipasi coffee shop sebagai ruang kreatif dalam mendukung pariwisata budaya yang menjadi ruang terbuka bagi semua kalangan di Kota Yogyakarta. Pendekatan kualitatif digunakan dalam penelitian ini untuk mengetahui lebih da...
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