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Evaluasi Akurasi Metode Westinghouse, Shumard, dan Performance Rating dalam Penentuan Waktu Baku Produksi di CV. B&R Sport Wear
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 2
(2025)
Industri garmen di Indonesia menghadapi tantangan efisiensi produksi, terutama pada proses pembuatan jaket outdoor di CV. B&R Sport Wear. Permasalahan yang muncul adalah variasi kecepatan kerja antar operator, ketidakteraturan alur kerja serta keterbatasan standar waktu baku yang berdampak pada rendahnya produktivitas. Penelitian ini bertujuan untuk menganalisis pengukuran waktu kerja dengan membandingkan tiga metode, yaitu Performance Rating, Shumard, dan Westinghouse guna untuk menentukan...
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Predicting First-Year Student Performance with SMOTE-Enhanced Stacking Ensemble and Association Rule Mining for University Success Profiling
Kikunda, Philippe Boribo
; Kasongo, Issa Tasho
; Nsabimana, Thierry
; Ndikumagenge, Jérémie
; Ndayisaba, Longin
; Mushengezi, Elie Zihindula
; Kala, Jules Raymond
Journal of Computing Theories and Applications
Vol 3
, No 2
(2025)
This study examines the application of Educational Data Mining (EDM) to predict the academic per-formance of first-year students at the Catholic University of Bukavu and the Higher Institute of Edu-cation (ISP) in the Democratic Republic of Congo. The primary objective is to develop a model that can identify at-risk students early, providing the university with a tool to enhance student support and academic guidance. To address the challenges posed by data imbalance (where successful cases outnu...
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2 Sitasi
Pengaruh Work Family Conflict, Stres Kerja dan Kompensasi Terhadap Kinerja Karyawan di PT Nusa Gas Pratiwi
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of work-family conflict, job stress, and compensation on employee performance at PT Nusa Gas Pratiwi. A quantitative approach with a survey method was employed, and data were collected through questionnaires distributed to 35 permanent employees. The data were analyzed using multiple linear regression with SPSS software. The results indicate that work-family conflict, job stress, and compensation have a positive and significant effect on employee performa...
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Analisis peramalan data kekeringan lahan pertanian di kabupaten lamongan menggunakan metode Fuzzy Time Series-Markov Chain
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
The agricultural sector in Lamongan Regency is severely affected by the threat of drought, potentially affecting food production and farmers' welfare. This study aims to forecast the area of agricultural drought with a very severe category in Lamongan Regency using the Fuzzy Time Series-Markov Chain (FTS-MC) method. The data used includes the average drought area based on the processing of Landsat 8 imagery from 2020–2024, rainfall data, and historical drought data from the Regional Disaster Man...
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Model Klasifikasi Emosi Berbasis Teks dengan Algoritma Decision Tree dan Support Vector Machine
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Text-based communication has become a key means of interaction across various sectors. Previous studies have applied supervised learning algorithms to emotion classification in text. These studies used different datasets, but this diversity also introduced a risk of overfitting in text-based emotion classification models. Consequently, the use of cross-validation and hyperparameter optimization is required to ensure the model’s generalization ability. The aim of this research is to compare the p...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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Jenis-jenis Tumbuhan Obat Tradisional Masyarakat Bandar
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 2
(2025)
Abstrak – Penelitian ini dilaksanakan di 11 Kelurahan yang ada di Kecamatan Bandar, bertujuan untuk mengetahui jenis-jenis tumbuhan obat, pemanfaatan, bagian yang dimanfaatkan, cara pemanfaatan, cara mendapatkan tumbuhan obat yang dimanfaatkan oleh masyarakat Bandar dan untuk mengetahui kelebihan ataupun kekurangan dari tumbuhan obat menurut presepsi masyarakat Bandar. Penelitian ini menggunakan metode deskriptif dengan pendekatan kualitatif, dalam tahapan observasi tentang bagaimana persebaran...
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Faktor - Faktor Yang Mempengaruhi Perilaku Menabung Pada Mahasiswa Program Studi Pendidikan Ekonomi Universitas PGRI Ronggolawe Tuban
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the influence of financial literacy, self-control, parental influence, peer influence, and income on students’ saving behavior in the Economic Education Study Program at Universitas PGRI Ronggolawe Tuban for the 2021–2024 cohort. A quantitative approach with an associative research design was applied. The population consisted of 173 students, and the sample was determined using Slovin’s formula with a total of 64 respondents. Data were collected through a Likert-scale...
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Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi sebagai Upaya Pengelolaan Limbah dan Pemberdayaan Ekonomi Masyarakat
Zuhro, Nurul Shofiatin
; Azhari, Muhammad Asshiddiqi
; Rovidhoh, Ana
; Petrik, Shela
; Izzatadiini, Arini
; Cahyono, Moch. Rizki Nur Hidayat
; Rachmatullah, Alya Zahirah
; Labibah, Sajiya
; Azizzah, Sabrina Ghina
; Lestari, Cica Aisyah
; Agustin, Syifa Frida
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Used cooking oil is a household waste that may pollute the environment and harm human health if disposed of or reused improperly. This community service program aimed to provide a waste management solution while enhancing the community’s economic skills through training on producing aromatherapy candles from used cooking oil. The implementation method included awareness sessions on the hazards of used cooking oil, technical training using a learning by doing approach, and assistance in productio...
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The Aesthetics of TikTok Content in Enhancing Tourists’ Intention to Visit Labuan Bajo
An International Journal Tourism and Community Review
Vol 2
, No 3
(2025)
The phenomenon of TikTok content aesthetics has emerged as a new strategy in tourism promotion, including in Labuan Bajo. However, not all content produced has appealing aesthetic quality. Many videos still appear monotonous, lack creativity, or fail to highlight local uniqueness. As a result, some content falls short in building a strong destination image and instead gets lost in the increasingly saturated digital content competition. This research aims to examine in depth how the aesthetics of...
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