Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 3161–3170 dari 7513 artikel
Perubahan Paradigma Guru Dalam Kurikulum Merdeka di Sekolah Dasar
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Perubahan kurikulum terjadi secara dinamis sesuai dengan perkembangan zaman. Perubahan paradigma diperlukan oleh guru dapat menyesuaikan diri dengan tuntutan zaman dalam menghadapi dinamika pendidikan yang terus berubah. Tujuan penelitian ini untuk mendeskripsikan perubahan paradigma guru dalam menerapkan Kurikulum Merdeka di Sekolah Dasar. Metode penelitian yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pendekatan studi kasus. Penelitian dilakukan di SD Negeri Bulukanti...
Sumber Asli
Google Scholar
DOI
Pengalaman dan Perspektif Pendidik terhadap Penggunaan ChatGPT dalam Pengajaran
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Perkembangan teknologi khususnya pada kecerdasan buatan semakin berkembang. Salah satu kecerdasan buatan adalah Chat Generative Pre-trained Transformer (ChatGPT). ChatGPT digunakan dalam berbagai aspek termasuk dalam bidang pendidikan. Penelitian ini bertujuan untuk mengeksplorasi pengalaman dan perspektif para pendidik terhadap penerapan ChatGPT dalam proses pengajaran. Metode penelitian kualitatif digunakan untuk mendapatkan wawasan melalui kuesioner yang disebarkan kepada pendidik baik dosen...
Sumber Asli
Google Scholar
DOI
Optimalisasi Pengelolaan Informasi di Perpustakaan SMA Negeri 7 Binjai melalui Pemanfaatan Aplikasi Berbasis Website
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Libraries are part of the learning resources that every school and college must have. Because students easily search for information or knowledge through the library. This community service aims to socialize Information Management at the SMA Negeri 7 Binjai Library through the Use of Website-Based Applications. This community service method uses a socialization approach to students, female students, and teachers of SMA Negeri 7 Binjai. The results of this study explain that a library is an organ...
Sumber Asli
Google Scholar
DOI
Gambaran Pemahaman Ibu-Ibu tentang Stunting di Desa Emplasmen Kwala Mencirim
Aminah Cinda Kasih
; Jurani Jurani
; Robiatul Adawiyah Rangkuti
; Yuka Fadhilla
; Luri Resti Fauzia
; Neni Zahrani Wijaya
; Ammamiarihta Ammamiarihta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Stunting is a developmental disorder in children caused by poor nutrition, repeated infections, and inadequate psychosocial stimulation. A child can be defined as stunted if his age height is more than two standard deviations, below the provisions of the Child Growth Standard. The high incidence of stunting in Indonesia is one of the factors due to people's misunderstanding about stunting where they consider it reasonable about the proportion of their children's height, the mother's understandin...
Sumber Asli
Google Scholar
DOI
Hubungan Tingkat Pengetahuan Kesehatan Reproduksi Remaja Putri dengan Perilaku Menstrual Hygiene
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Knowledge refers to a person's understanding or knowledge of a subject gained via experience or study. The definition of reproductive health is a condition of well-being in which people are neither ill or disabled and have access to reproductive health information, aid, and education. Good menstrual hygiene is essential for preventing pain and infection during the menstrual cycle. This study aims to determine the relationship between the level of reproductive health knowledge of adolescent girls...
Sumber Asli
Google Scholar
DOI
Efektivitas Pemberian Aromaterapi Lavender terhadap Kualitas Tidur Ibu Hamil Trimester III di Wilayah Kerja Puskesmas Cibolang Kidul
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Background: The pregnancy period is a period of adaptation felt by pregnant women because they experience physical and psychological changes. All needs during pregnancy must be met, one of which is sleep. Sleep is one of the basic human needs that is needed and must be fulfilled by every human being, especially pregnant women, to maintain health before giving birth. In the third trimester of pregnancy, pregnant women will experience difficulty sleeping, resulting in reduced sleep quality. Resear...
Sumber Asli
Google Scholar
DOI
ANALISIS PERBANDINGAN DESAIN PEMBANGKIT TEGANGAN SYSTEM DC TO DC CONVERTER DAN KONVENSIONAL: Muhammad Amir Maruf, Muh Amirudin, Margono
Jurnal Elektro dan Teknologi Informasi
Vol 2
, No 2
(2024)
Terkait perkembanganya terdapat dua system yang digunakan sebagai pembangkit listrik DC yaitu system konvensional dan DC to DC converter, dari permasalah tersebut yang menjadi latar belakang dibuatnya analisis perbandingan desain pembangkit tegangan antara kedua system. Pengujian dilakukan pada Output keluaran masing-masing system pada tegangan 200 Volt DC, dengan pengujian beban 200 Ohm hingga 10 kOhm, system DC to DC converter mengunakan inverter dengan output 20KHz, dan system konvensional me...
Sumber Asli
Google Scholar
DOI
Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Vulva Hygiene Pada Remaja Putri Saat Menstruasi Di Kelas X Di SMA Perguruan Rakyat 2 Jakarta Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The menstrual period is the initial door for young women to know about reproductive organs. One that steals attention is related to maintaining the outer feminine area known as vulva hygiene. The purpose of this study is to determine the relationship between knowledge and attitudes towards vulva hygiene behavior in adolescent girls in class X with the population is 90 people. This type of research is a correlation descriptive quantitative research. With the type design is a cross sectional. Biva...
Sumber Asli
Google Scholar
DOI
Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Katte tong arrowroot-wheat flour has potential functional food that can be developed to optimize local ingredients. The addition of white saffron powder and CMC, which believed to provide health benefits because has high antioxidant activity and improve the texture to be sturdy. The purpose of this study was to determine the effect of the addition of white saffron powder and CMC on the physical, chemical and level of liking of katte tong arrowroot. This research was conducted to make katte tong...
Sumber Asli
Google Scholar
DOI
Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
Sumber Asli
Google Scholar
DOI
1 Sitasi