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Menampilkan 1891–1900 dari 7513 artikel
Preferensi Mahasiswa Terhadap Daya Tarik Mie Gacoan dalam Perspektif Masyarakat
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This study aims to analyze students' preferences toward the appeal of Megacoan from a societal perspective. A descriptive approach using a survey method was employed to collect data from university students across various institutions. The findings reveal that factors such as product innovation, marketing strategies, service quality, and brand image play a significant role in shaping students' preferences for Megacoan. Moreover, the influence of societal opinion is a crucial element that enhance...
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Perancangan Helm Safety di Proyek Tol Jogja Solo dengan Metode Job Safety Analysis (JSA)
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This project is motivated by the high risk of work accidents in the concrete production process, especially at night when there is poor lighting. Based on observations, there were various significant work incidents, such as injuries from sharp objects and being caught in heavy equipment, which indicate the need for increased risk control. This study aims to design personal protective equipment in the form of an innovative safety helmet using the Job Safety Analysis (JSA) method to improve occupa...
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Analisis Kajian As-Saj’u dalam Surah Al Ghasiyah
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to analyze the study of as-saj’ in Surah Al-Ghasiyah, which is one of the surahs in the Qur'an that is rich in beautiful language. As-saj’, which means harmony of sound, plays an important role in increasing the appeal and understanding of the spiritual messages in this surah. This study uses a qualitative approach with a text analysis method, identifying various forms of as-saj’ found in Surah Al-Ghasiyah and how their use enriches the meaning of the verses. The results of the a...
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Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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Pembuatan Formulasi Pakan Ikan dengan Penambahan Tepung Maggot BSF (Hermentia Illucens L) dan Ekstrak Daun Apu-Apu (Pistia Stratiotes L)
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Efforts to increase fish farming productivity, motivating farmers to enhance the fish farming population in Pulau Semambu Village. Inderalaya Utara Village, Ogan Ilir, can be implemented through village lecture provision, training, and demonstration of artificial feed production based on maggots with the addition of water spinach leaf extract. The objective of this activity is to enhance the growth and immune system of fish livestock.Based on that reasoning, the framework of thought that will be...
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Membangun Ekosistem E-Commerce yang Berkelanjutan untuk Industri Kreatif : Tantangan dan Peluang bagi Pemerintah
Public Service And Governance Journal
Vol 6
, No 1
(2025)
This research examines crucial issues related to the development of a sustainable e-commerce ecosystem for the creative industry in Indonesia. The main problems identified are uneven digital infrastructure, lack of digital literacy, and fierce competition in local and global markets. The purpose of this study is to analyze the challenges and opportunities faced by creative industry players in utilizing e-commerce platforms. The method used is literature review by collecting data from various sec...
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OPTIMIZATION OF THE UTILIZATION OF NAOH & HCl FOR AQUA-DEMINERALIZATION RESIN REGENERATION
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
The demineralization process of water using ion exchange resin is widely applied in the water treatment industry to produce pure water. However, the performance of ion exchange resin tends to decrease over time due to the accumulation of ions adsorbed on its surface. Therefore, resin regeneration is important to restore the resin's ability in the demineralization process. This study aims to optimize the regeneration method of aqua-demineralization resin using a combination of NaOH and HCl as reg...
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FOAM MAT DRYING of RED SPINACH (Amaranthus tricolor L.)
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Red spinach is a plant that provides various essential vitamins and minerals beneficial to human health. Creating red spinach powder as a convenient product can enhance its shelf life and ease of use while preserving its nutritional value and health benefits. The production of red spinach powder can be achieved through the foam mat drying technique. This research aims to evaluate the impact of different temperatures and maltodextrin concentrations on the production of spinach powder utilizing th...
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