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Makna Simbolik Sesajen Sedulur Papat Lima Pancer Ing Dhusun Kedungwungkal Kecamatan Karangrayung Kabupaten Grobogan (Studi Kasus Keluarga Cipto Tukiman-Gami)
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 2
, No 2
(2020)
Penelitian ini berlatar belakang kebudayaan tradisional khususnya upacara tradisi. Dalam penelitian ini membahas tentang upacara tradisi Sedulur Papat Lima Pancer di Dusun Kedungwungkal Kecamatan Karangrayung Kabupaten Grobogan yang dilaksanakan ketika seorang anak sudah dianggap dewasa. Tujuan dari penelitian ini adalah untuk mendeskripsikan arti sedulur papat lima pancer, prosesi upacara tradisi, dan makna simbolik sesajen dalam upacara tradisi sedulur papat lima pancer.Penelitian makna simbol...
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Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMR...
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Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermente...
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Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to assess the digestibility of trembesi leaf protein fermented with Lactobacillus plantarum AK-3. Trembesi leaves are fermented by adding Lactobacillus plantarum AK 3 which is isolated from cow's milk waste. Then the protein digestibility was analyzed for ruminants. This research is descriptive so the data obtained is descriptive data about the level of digestibility of crude protein from fermented leaves. The conclusion obtained is the level of crude protein digestibility of the...
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PENGARUH BERBAGAI JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) VARIETAS BIMA
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Shallots (Allium ascalonicum L) are a horticultural plant commodity that has high economic value and is widely consumed by humans as a mixture of cooking spices after chili. The purpose of this study was to determine the effect of spacing on the growth of bima variety (Allium ascalonicum L) and the best distance to increase the growth and yield of shallot (Allium ascalonicum L) bima varieties. The method used in this study was a randomized block design (RBD), with four replications and five trea...
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PERTUMBUHAN PENDUDUK DAN ALIH FUNGSI LAHAN PERTANIAN
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Population growth will be followed by the fulfillment of a residence or settlement so that it will trigger a land conversion. Land conversion or land conversion is defined as a change in the function of part or all of the land area from its original function (as planned) to other functions that have negative impacts (problems) on the environment and the potential of the land itself. According to BPS (2001) in a period of 7 years (1993-2000) there was a reduction in Indonesian agricultural land b...
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PENGAWASAN KEAMANAN DAN MUTU PANGAN SEGAR ASAL TUMBUHAN (PSAT) DI PEREDARAN DI PROVINSI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
The research objective is to determine the implementation of the safety and quality inspection of post market Plant Origin Fresh Food(POFF) in Central Java Province and to formulate alternative strategies that can be carried out in inspecting the safety of post market POFFfor consumer protection in the future. The research was carried out from April to September 2020 at the Food Security Board of Central Java Province. The data collected are primary and secondary data. The analysis method used a...
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PENGARUH KONSENTRASI CUKA BAMBU DAN MACAM VARIETAS TERHADAP PERTUMBUHAN STEK LADA PERDU (Piper nigrum L.)
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
The purpose of this study is to determine the effect of concentration of petung bamboo vinegar, kinds of varieties, and the interaction of both on the growth of shrub pepper cuttings. The study used a factorial Randomized Complete Block Design (RCBD) with three blocks. The first factor is the concentration of petung bamboo vinegar (Dendrocalamus asper) consisting of 0 ppm, 1.000 ppm, 2.000 ppm, 3.000 ppm, 4.000 ppm, 5.000 ppm, and 1.000 ppm Indole Acetic Acid (IAA) as a synthetic growth regulato...
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ANALISIS PENDAPATAN USAHA TERNAK KAMBING PERANAKAN ETAWA DAN JAWARANDU DI KELOMPOK TANI MAKMUR DESA PAYAK KECAMATAN CLUWAK KABUPATEN PATI
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
The analysis of business income of Cross Breed Etawa and Jawarandu goats out to evaluate and help farmers to conduct sustainable businees well. The purpose of this study was to determine the management of fattening, total cost, revenue, know the business income of the Cross Etawa and Jawarandu goats and determine the level of R/C in the Cross Etawa and Jawarandu goat business. The method of sampling respondents using the census method and analytical method used is the feasibility analysis method...
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Implementasi dan Pelatihan Aplikasi Kasir Online Berbasis Android Pada UMKM Marikh Salatiga
Indonesian Journal of Empowerment and Community Service
Vol 1
, No 2
(2020)
Marikh Salatiga adalah salah satu usaha mikro, kecil, dan menengah (UMKM) di Salatiga yang bergerak di bidang kuliner di mana pencatatan transaksinya masih dilakukan secara manual. Hal ini mengakibatkan beberapa permasalahan seperti data transaksi tidak terkelola dan tidak tersimpan dengan baik. Melihat permasalahan tersebut maka Marikh Salatiga membutuhkan sebuah sistem informasi khususnya transaction processing system di mana salah satu contohnya adalah aplikasi kasir untuk mengakomodasi prose...
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