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SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN JASA PENGIRIMAN TERBAIK MENGGUNAKAN AHP-COPRAS
Jurnal Elektronika dan Komputer
Vol 2
, No 2
(2023)
The large number of needs for shipping goods at this time results in freight forwarding service companies having to continue to grow and compete to win the market. Online shop users will also be very confused and have difficulty in choosing a goods delivery service so they consider other factors in choosing a goods delivery service. Starting from prices, ratings, delivery time to the number of branches, online shop users are confused about choosing the best delivery service according to user nee...
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PENDAMPINGAN PEMASARAN DIGITAL DENGAN SOCIAL MEDIA OPTIMIZATION PADA UMKM DAERAH PAINGAN, YOGYAKARTA
Abdi Masya
Vol 4
, No 2
(2023)
UMKM merupakan bentuk usaha skala kecil. Secara umum UMKM memiliki tingkat kepedulian terhadap brand awareness yang masih rendah. Pengembangan produk barang ataupun jasa membutuhkan pengemasan yang menarik serta aktivitas pemasaran dengan strategi yang tepat. Social media optimization adalah salah satu strategi social media marketing yang bisa digunakan agar berbagai konten media social mampu menjangkau khalayak secara lebih efektif. Namun, masih minimnya pengetahuan pelaku UMKM mengenai pemasar...
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PENYULUHAN PENINGKATAN EKSPOR BATIK MENUJU PASAR GLOBAL BERKELANJUTAN DI KAMPUNG REJOMULYO
Pramono, Renjiro Azhar
; Trisnapradika, Gustina Alfa
; Adhy, Bagaskara Bayu
; Prawesty, Ganis Fatimah Diaz
; Sutrisno, Hendra
; Putra, Ricky Primayuda
Abdi Masya
Vol 4
, No 2
(2023)
Batik Semarangan, sebagai produk budaya khas Semarang, memiliki potensi untuk mendapatkan popularitas dan apresiasi yang lebih luas. Dalam rangka mendukung tujuan ini, kami menjalin kerjasama dengan Lembaga Bea Cukai untuk mengembangkan dan memasarkan produk batik dari Kampung Rejomulyo ke pasar global yang berkelanjutan. Pengabdian ini berfokus pada aspek-aspek penting dalam bidang pengabdian kepada masyarakat, seperti pelatihan bagi para pemilik toko batik, peningkatan proses produksi, penerap...
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SISTEM MONITORING SUHU DAN KELEMBABAN KANDANG AYAM BERBASIS INTERNET OF THINGS (IOT)
Novita Kurnia Ningrum
; Kusuma, Tiara Widya
; Wahyu Mulyono, Ibnu Utomo
; Susanto, Ajib
; Kusumawati, Yupie
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Broiler chickens are livestock whose growth is influenced by environmental temperature. The temperature of the chicken coop that is not suitable can affect the decrease in productivity and cause death in broiler chickens, so that the temperature setting of the cage must be considered. The design of this temperature and humidity monitoring system uses a nodemcu ESP8266 microcontroller and an arduino uno. If the measured temperature exceeds the set temperature limit, the system will send an SMS to...
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KLASIFIKASI JENIS JAMUR MENGGUNAKAN METODE NEURAL NETWORK DENGAN FITUR INCEPTION-V3
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Mushrooms are very diverse with characteristics of each type, there are 1,433,800 types of mushrooms that have not been recognized. In this study, researchers used the Neural Network and Deep Learning Inception V3 methods as a feature extraction process in images to classify mushroom images based on genus with the Orange Data Mining application. There are 9 genera of mushrooms used in this study, namely Agaricus, Amanita, Boletus, Cortinarius, Entoloma, Hygrocybe, Lactarius, Russula, and Suillus...
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RANCANG BANGUN MESIN PEMBELAH BAMBU PADA UKM PUJA DI CANDI, JATIREJO, NGARGOYOSO, KARANGANYAR
Abdi Masya
Vol 4
, No 2
(2023)
Kerajinan Sangkar burung di Desa Jatirejo, Kecamatan Ngargoyoso, Kabupaten Karanganyar telah berdiri lama bahkan lintas generasi dan terus mengalami peningkatan produksi baik jumlah ataupun modelnya. Peningkatan pemesanan sebagaimana yang dialami oleh Mitra PUJA (Putra Jambu). Akibatnya mitra dituntut untuk menghasilkan produk yang efektif dan efisien. Namun, dikarenakan kemampuan alat bantu yang terbatas dalam proses pembuatan sangkar burung, mengakibatkan mitra belum dapat memenuhi permintaan...
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PENGARUH BRAND IMAGE DAN ELECTRONIC WORD OF MOUTH TERHADAP MINAT BELI KONSUMEN MIXUE DI TROPODO
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Competition in the food and beverage industry in Indonesia is currently increasingly competitive. The growth of the food and beverage industry will reach 3.57% in 2022. One of the growing retail businesses in Indonesia is engaged in the food and beverage industry, namely Mixue Ice Cream and Tea, which manages soft-serve ice cream and tea drinks, but several months recently, this company has experienced an increase in complaints or negative comments by consumers. This study aims to analyze the ef...
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Experience Realized in Edweek.org by a Black Student: an Appraisal Analysis of the Attitudinal Perspective
Educalingua Journal
Vol 1
, No 1
(2023)
The purpose of this research is to describe the message expressed by a black American student as contained in the Edweek portal which was published in 2020. Specifically, the research tried to identify the language choice of the published text. The research focused on the attitudinal perspective of the appraisal system. The identification includes the aspect of affect, judgment, and appreciation. As the data collection, a text about Almaw's experience "This is My Everything" was chosen for furth...
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Pause toward Nassie Judge’ Speech on Nassie Judge’ Youtube
Educalingua Journal
Vol 1
, No 1
(2023)
Pause is one of the speech impediments that anyone can experience. This study aims to determine the forms of pause and the reasons that cause pause in Nessie Judge's speech. The data used is in the form of Nessie Judge's utterances which contain pauses. The approach used in this research is descriptive qualitative. The methods used to collect data are documentation techniques, observation methods, and note-taking techniques. The data obtained were then analyzed using the matching and distributio...
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STUDI RADIOSENSITIVITAS DAN RESPON PERTUMBUHAN STADIA AWAL DUA VARIETAS CABAI RAWIT (Capsicum Frustecens) HASIL IRADIASI SINAR GAMMA
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Cayene pepper is national strategic vegetable commodity which is widely consumed by Indonesian. National pepper consumption has increased in line with increasing population so the production and quality of pepper need to be increased for creating national food security. Increasing the production and quality can be achieved through assembling superior varieties using mutation. The objective of this research are to evaluate the growth response in early stages of two varieties cayenne pepper irra...
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