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Menampilkan 1891–1900 dari 13516 artikel
Governance dan Penegakan Hak Pekerja atas Upah Lembur: Studi Kasus PT SAI Apparel Industries
Public Service And Governance Journal
Vol 6
, No 1
(2025)
This research analyzes the legal provisions regarding the obligation to pay overtime wages and legal options for workers if the company fails to provide overtime compensation. Overtime wages are the right of workers regulated in Law No. 13 of 2003 concerning Manpower which has been amended by Law No. 6 of 2023 and Government Regulation No. 35 of 2021. This study uses a case analysis of PT X in Semarang, which was accused of not paying overtime wages in full to its employees. The findings show th...
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Analisis Kesalahan Berbahasa Bidang Morfologi Pada Karangan Narasi siswa Kelas VI SD 1 Lau
Jurnal Sinektik
Vol 8
, No 1
(2025)
This study aims to identify the analysis of language errors in the field of morphology in the narrative essays of 6th grade students at SD 1 Lau. This approach uses a qualitative, descriptive research approach. This type of research is qualitative research with descriptive methods. Data collection of words and sentences containing language errors in the field of morphology in the narrative essays of grade VI students of SD 1 Lau was carried out by observing and using the documentation method and...
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Menerapkan Pendekatan CRT untuk Menumbuhkan Pemahaman Budaya Jawa Peserta Didik
Jurnal Sinektik
Vol 8
, No 1
(2025)
This research aims to improve student learning outcomes on Pancasila education content by applying Javanese culture. This research includes quantitative research by taking pretest and posttest data to see whether this research is successful or not. The sample used by researchers was one group consisting of one class totaling 25 students with different characters and emotions. The results of the research show that there is an increase in learning outcomes as evidenced by an increase in learning o...
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Implementasi Pendekatan Culturally Responsive Teaching Berbasis Media Wayang Tanah Liat Warak Ngendok Pada Materi Dongeng
Jurnal Sinektik
Vol 8
, No 1
(2025)
This study aims to improve learning outcomes and student creativity in Indonesian language subjects of fairy tale material lifted from Semarang City icons through the Culturally Responsive Teaching (CRT) approach using Warak Ngendog Clay Puppet Media in Class IIA SDN Srondol Wetan 06, Semarang City. This type of research is called PTK. The subjects of this research amounted to 28 students in class II A SDN. This data analysis technique is called N-test gain. Data collection techniques include ob...
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Peranan Guru dalam Pengelolaan Kelas untuk Meningkatkan Motivasi Belajar Siswa di Sekolah Dasar
Iskandar, Sofyan
; Rosmana, Primanita Sholihah
; Apriliani, Delia
; Rahmawati, Hanny
; Fauziyah, Nisa Nur
Jurnal Sinektik
Vol 8
, No 1
(2025)
Classroom management is an important concept in school learning. This article provides an overview of the definition of classroom management, strategies that teachers can implement to manage the classroom, and the important role teachers play in ensuring successful learning. In addition, this article emphasizes the importance of classroom management to increase students' learning motivation and identifies barriers that may arise in classroom management during the learning process. By understandi...
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Peran Model Jaring Laba-laba dalam Pembelajaran Terpadu untuk Meningkatkan Efektivitas Belajar Siswa Sekolah Dasar
Iskandar , Sofyan
; Sholihah Rosmana , Primanita
; Apriliani , Delia
; Azahra, Resa
; Andria Sukmawati , Vika
Jurnal Sinektik
Vol 8
, No 1
(2025)
There are many learning models in integrated learning. One of the most popular models in primary schools is the spider web model, as it is considered easy to use and suitable for primary school students. The purpose of this article is to ascertain the role of the spider web integrated learning model in improving the learning effectiveness of primary school students. The research method used is the literature study method, which can also be called a literature study. This article describes the ro...
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OPTIMALISASI EKSTRAKSI PEKTIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN MICROWAVE ASSISTED EXTRACTION: KARAKTERISTIK FISIKOKIMIA DAN APLIKASI EDIBLE FILM
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Reda dragon fruit (Hylocereus polyrizhus) peel, which is often discarded as waste, contains pectin that has potential to be used in the food industry. This review article aims to examine the effect of microwave-assisted extraction (MAE) technology on the results of pectin extraction from red dragon fruit peel. A review was conducted on four main scientific articles discussing MAE for pectin extraction from dragon fruit peel, focusing on the chemical composition aspect and the effect of MAE tech...
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Analisis Kesiapan Rekam Medis Elektronik di Puskesmas Tempunak Kabupaten Sintang Tahun 2024
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Penggunaan rekam medis elektronik (RME) memiliki peran penting dalam meningkatkan kualitas sistem pelayanan kesehatan. Namun, implementasi RME di puskesmas menghadapi berbagai tantangan. Penelitian ini bertujuan untuk menganalisis kesiapan rekam medis elektronik di puskemas Tempunak Kabupaten Sintang Tahun 2024. Metode penelitian yang digunakan dalam penelitian ini adalah kuantitatif dengan pendekatan cross sectional. Pada penelitian ini menggunakan teknik kuesioner. Populasi penelitian berjumla...
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Analisis Konten Budaya Dari Buku Teks Bahasa Jerman Deutsch Echt Einfach A1.1
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 2
(2025)
Teaching German as a foreign language in Indonesia requires the integration of linguistic and cultural aspects to develop students’ intercultural competence. Textbooks play a significant role in representing culture, yet most language learning materials tend to portray culture superficially and selectively. This study aims to analyze the representation of cultural elements in the textbook Deutsch echt einfach A1.1 für Jugendliche using a qualitative descriptive approach and content analysis meth...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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