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Menampilkan 12831–12840 dari 13174 artikel
BERBAGAI FORMULASI KEBUTUHAN NUTRISI PADA SISTEM HIDROPONIK
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 7
, No 1
(2012)
ABSTRACT Hydroponics is  the  cultivation  system  with  growing  media other than soil like gravel. sand, charcoal, charcoal husk, broken bricks and others. Hydroponic systems all nutritional needs made ​​available in the right quantity and concentration of plant growth and development so that we can be cultivated to grow and develop properly. Nutrition administered through the media in different ways, there are watered by the media, flow, drip systems and others. Many formulas that...
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KONTRIBUSI PENDAPATAN ISTRI TERHADAP KEBUTUHAN KELUARGA DI KECAMATAN POLOKARTO
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 7
, No 1
(2012)
ABSTRACT The main issue of the research is that there is a fact about women having a double role in life which are as a housewife and an extra breadwinner. The aim of the research is to find out how far the role and the contribution of pedestrian women in fullfilling the family needs. The method of the research is using description analysis. Respondents are taken district of Polokarto of Mranggen village and Polokarto village. The used analysis method is tabulation analysis. The results gained f...
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FISIOLOGI PASCA PANEN PADA BUNGA ANGGREK POTONG
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
ABSTRACT Orchids are  plants  that  have many  types of both  types of  flowers or kind. The orchid lovers cultivate  a  collection  to  enjoy  its  beauty  or  cultivated  as  cut  orchid. As cut orchid, flowers have long durability, yet efforts to maintain the freshness of the flowers still needed. One way to keep your look fresh flowers are still beautiful and with proper post-harvest handling.The main factor is the interest rate the quality effect aging, temperature, wa...
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PENANGANAN PASCA PANEN BUAH-BUAHAN DAN SAYURAN
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
ABSTRACT Horticulture is the designation of category plant fruits, vegetables and ornamental plants. As  Characteristics  of  horticultural  products  the  plant  fruits   and  vegetables  are  perishable products that need a proper post-harvest handling. Post harvest handling is needed to maintain the quality of the results so that when consumed gisinya value does not go down, but  farmers in Indonesia have not been able to do post-harvest handling of fruits and vegetables corre...
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PENGOLAHAN LIMBAH PANEN ROSELA (Hibiscus sabdariffa) DENGAN PRODUKSI DODOL
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Rosela (Hibiscus sabdariffa) was one kind of hortikultura plants have cultivated in Jelok-Cepogo-Boyolali by SEGER ASRI Groups farmer. Animal husbandry of cows were  supporting agro-industry rosella in this region. Therefore the specifically product rosella from Jelok were organic product. Rosela with small size was waste of post harvest so that condition need of handling and the solution was produced by dodol poduct. That product has long live time and with high nutrition in produc...
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ANALISIS PERILAKU KONSUMEN PERSPEKTIF EKONOMI ISLAM
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRAK In economics terms, consumption is a human behavior to use goods and services for fulfill their needs. So, consumption is not only related to clotting and drinking, but the others economic behavior like buying and wearing a clothing, buying and riding a car, etc. In an Islamic perspectives, consumption behavior based on some assumption (Monzer Kahf): (1) Islam is the religion in society; (2) zakat is the obligation; (3) there are no riba in society; (4) mudharabah is implemented in busi...
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KHASIAT JAHE BAGI KESEHATAN TUBUH MANUSIA
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Ginger ( Zingber officinale ), is a rhizome plant that is very popular as a spice and medicinal materials. Institut Pertanian Bogor ( IPB ), through its center for the study of Biofarma conduct research that giger is very useful for health. According to Prof Ir Dr K Darusman Latifah, Head IPB Biofarma Studies Center, assisted by two of his staff, namely Rudi Heryanto, SSi, MSi (active ingredient separation expert) and Dr Min Rahminiwati (pharmacologists): ginger no harmful effects...
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TEMU PUTIH (Curcuma zedoaria) SEBAGAI BAHAN TAMBAHAN PANGAN PADA MIE BASAH
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Wet noodle is popular food in the world. Wet noodle has a sufficiently high water content, so wet noodle can’t storage a long time. Sometimes, people add a dangerous chemicals for preservative the wet noodle. But the dangerous chemicals maybe causes negative effect for we health. This watchfulness aims to look for alternative natural food addition ingredient safe for human and can the functional value increase, especially for noodle product. White curcuma is one of spices, which beca...
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