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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Grow Up Branding Assistance: Improving the Business Competition System of MSME Local Tempe Products in Ponorogo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Ponorogo is one of the areas where the majority of people like to consume tempe. Tempe is a local product dish that is favorite of the Ponorogo People. The village of Bangunrejo is one of the villages where many of its residents produce tempe, one of which is Mr. Aji's “Tempe Balap”. Tempe balap still maintains the quality of tempe with a leaf wrapping system, but thus the branding of Tempe Balap is not known by many people. The mentoring program carried out by the service team is aimed at helpi...
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Upaya Peningkatan Pengetahuan Pelaksanaan Discharge Planning di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
The sub-optimal execution of discharge planning often leads to an increase in readmission rates, ultimately resulting in patients bearing the costs of extended hospital stays. Data regarding the implementation of discharge planning in Indonesia reveals that 61% of nurses in Yogyakarta and 54% of nurses in Bandung do not conduct discharge planning Observational data indicated that nurses were not implementing discharge planning in accordance with the established Standard Operating Procedures (SOP...
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PENGARUH ZnCl2 TERHADAP PENURUNAN KADAR FREE FATTY ACID (FFA) SERTA PENGARUH KATALIS NAOH DAN CAO PADA HASIL BIODIESEL MELALUI PROSES TRANSESTERFIKASI MINYAK BRONDOLAN SAWIT
Indah Prihatiningtyas D.S
; Twinska Choirunissa
; Evelin Putri Paonganan
; Eko Heryadi
; Retno Wulandari
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Brondolan sawit merupakan buah sawit yang lepas dari tandan buah karena terlalu matangataupun yang jatuh saat proses pemanenan tandan buah segar. Minyak brondolan sawitumumnya memiliki kandungan free fatty acid (FFA)yang tinggi. Pada penelitian ini, minyakbrondolan sawit dikonversi menjadi biodisel dengan dua tahapan proses yaitu esterifikasidengan gliserol berkatalis ZnCl2 dilanjutkan dengan transesterifikasi menggunakan katalisCaO dan NaOH Pengaruh katalis ZnCl2 , NaOH dan CaO terhadap penurun...
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Pengaruh Modal Kerja, Biaya Produksi, Penjualan dan Total Hutang Terhadap Laba Bersih Perusahaan: Studi Empiris pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2019-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This research aims to determine the effect of Working Capital, Production Costs, Sales and Total Debt on Net Profit in Food and Beverage Sub-Sector Manufacturing Companies Listed on the Indonesia Stock Exchange for the 2019-2023 Period. The type of research used is quantitative using secondary data, namely financial reports. The sampling technique used was purposive sampling. Of the 95 companies, only 24 companies met certain criteria. The analysis model used is multiple linear regression analys...
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Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
Dadang Purwo Ariwidodo
; Rizki Nugianto
; Moh. Ansori
; Dines Olivia Margareta
; Virlia Nanda Ristia
; Achmad Rhodianto
; Agit Bagus Dermawan
; Mohammad Adifa Betha Nanda
; Desinta Dwiki Nurfauziah
; Kurnia Halimatus Solikhah
; Roza Febrianti
; Ineke Kusuma Indriani
; Anggun Septiani Widorini
; Devangga Dio Putra Arifin
; Rizki Praham Sutarno
; Nindy Pramudita
; Suprayitno Suprayitno
; Via Fitri Permatasari
; Falaq Ikhzal Suganda
; Retno Indah Pangestuti
; Nova Kurnia Rahmadani
; Naufal Anis Mubarok
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for bet...
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Edukasi Cara Menjaga Kesehatan Reproduksi dan Pencegahan Penyakit Menular Seksual pada Siswa/siswi SMA N 7 Pekanbaru sebagai Latihan Public Speaking Mahasiswa Kebidanan Universitas Abdurrab
Suci Shinta Lestari
; Neneng Oktavianti
; Sri Rahmawati
; Noor Afriyanni Yuwandari
; Putri Dwi Retno
; Aurelia Fridons
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Adolescent health is one of the most important parts of developing quality human resources during adolescence. Individuals experience profound physical, emotional and social changes during their teenage years, which can affect their well-being performance. An in-depth understanding of reproductive wellbeing is essential to help adolescents identify risks of sexually transmitted infections (STIs), unintended pregnancy and mental health problems. All cases of HIV infection worldwide occur in peopl...
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Status Gigi Geligi Pada Siswa Usia 12-16 Tahun: Studi Pada Siswa MTS Darul Sa’adah Semarang:
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar belakang: Kesehatan gigi dan mulut merupakan salah satu aspek penting dari kesehatan umum. Jika kesehatan gigi terganggu, proses penyerapan nutrisi dapat terganggu pula yang pada akhirnya dapat menyebabkan kondisi kesehatan yang buruk. Karies adalah masalah gigi dan mulut yang sering terjadi dimana dapat dipengaruhi oleh multi-faktor seperti konsumsi makanan mengandung gula tinggi dan tidak bersihnya gigi dan mulut. Tujuan: Untuk mengetahui status gigi geligi siswa MTS Darul Sa’adah Semara...
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Strategi Pemasaran Holistik Starbucks dari Cangkir ke Komunitas
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This research aims to analyze the holistic marketing strategy implemented by Starbucks, focusing on the approach from "cup to community." Starbucks not only markets its products as drinks, but also as a holistic life experience through the integration of product, service and community aspects. This holistic approach involves multiple dimensions of marketing, including relationship marketing, internal marketing, and social marketing, combined with technological innovation and desire. Starbucks bu...
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Sentiment Analysis Of Fiverr Application Reviews Using TF-IDF Feature
Jurnal Ilmiah Sinus
Vol 23
, No 1
(2025)
Most people are interested in being a freelancer. This happens because of the rapid development of technology, making it easier for people to move and providing many choices in determining the type of work. One of the most popular freelance apps is the Fiverr App. The Fiverr application has received many reviews from its users, both positive, negative, and neutral. This study aims to obtain the results of sentiment classification analysis of Fiverr Application user ratings on Google Play sites u...
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