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Menampilkan 11–20 dari 83 artikel
Pelatihan Pemanfaatan Limbah Minyak Jelantah Menjadi Lilin Aromaterapi Untuk Ibu-Ibu di Kelurahan Demakijo Kabupaten Klaten
Mina, Mina Putri
; Yulianti, Refica
; Megantara, Indah
; Kristiana, Pinkan Nur
; Setyawati, Elly
; Kurniawan, Jadid Bisma
; Shakti, Tivo Suta
; Puspaningrum, Puspaningrum
The Community
Vol 2
, No 1
(2025)
Used cooking oil waste is one of the environmental issues that can have adverse effects on health and ecosystems. This study aims to explore the use of used cooking oil as the main ingredient in the production of aromatherapy candles as an environmentally friendly alternative with economic value. Community service activities were conducted in Demakijo Village, Karangnongko Subdistrict, Klaten Regency, involving mothers from the PKK, Posyandu cadres, and members of the Women Farmers Group (KWT)....
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Digital Mind-Mapping in EFL Learners‘ Speaking: Seeking the Improvement
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This study explores the integration of digital mind mapping to enhance the speaking skills of ninth-grade learners at SMP Darul Hikmah Kutoarjo. The research adopts a CAR, which is a Classroom Action Research approach, which is conveyed over two stages. This research addresses concerns, particularly limited idea generation, less motivation in speaking, and lack of self-confidence among learners. Data analysis employed research findings, data visualization, and data reduction techniques. Res...
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Analisis Faktor Pemilihan Rute Penerbangan Oleh Taruna Sekolah Tinggi Teknologi Kedirgantaraan (STTKD) Dari Bima Menuju Yogyakarta
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
Flights from Bima to Yogyakarta can be done via transit or non-transit flight routes. The selection of flight routes carried out by cadets of the Yogyakarta Aerospace Technology College (STTKD) is quite important to know the factors that are considered in choosing the flight route to be taken, in addition, this route selection offers different alternatives in terms of travel time, ticket costs and comfort in transit and non-transit flights. With accurate information, cadets can choose the most e...
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REVOLUSI KESEHATAN DIGITAL MELALUI TEKNOLOGI BIG DATA DALAM APLIKASI MOBILE JKN: RAPID REVIEW
Siallagan, Amelia Dameyanti
; Diana, Haninan Salma
; Fitriya, Neng Inggri
; Nurhuda, Puspa Madya
; Oktaviany, Veny
; Luginasari, Yulia
; Sukaesih, Nunung Siti
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Pendahuluan : Aplikasi Mobile JKN, yang diluncurkan oleh BPJS Kesehatan, adalah salah satu implementasi teknologi big data dalam sektor kesehatan, yang meningkatkan kualitas, efisiensi, dan aksesibilitas pelayanan kesehatan. Penelitian ini bertujuan untuk mengidentifikasi sistem pengelolaan data melalui dalam Aplikasi Mobile JKN sebagai implementasi teknologi big data. Metode : Desain studi dalam penelitian ini adalah rapid review dengan kriteria inklusi artikel yang diteliti dipublikasikan dari...
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Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Quail eggs are one of the perishable materials that cause quail eggs to not be stored for a long time. One of the efforts to maintain the quality of eggs is with sterile packaging of retort pouches. This study aims to determine the effect of storage temperature (-14°C, 5°C, and 25°C) on sensory characteristics (Aroma, Taste, Color, Texture, and Overall) and Chemical characteristics (Fat) of the best retort pouch sterile packaged quail egg processed products from the sensory characteristics...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Identifikasi Dampak Alih Fungsi Lahan Pertanian Terhadap Produktivitas Pertanian Di Desa Guntur Kabupaten Purworejo
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
Penelitian ini bertujuan untuk mengidentifikasi dampak alih fungsi lahan pertanian terhadap produktivitas petani baik dalam lingkup ekonomi,sosial dan lingkungan pada wilayah penelitian kemudian untuk mengetahui apakah terdapat perbedaan yang signifikan akibat terjadinya alih fungsi lahan pertanian terhadap produktivitas petani di Desa Guntur Kabupaten Purworejo.Data yang digunakan dalam penelitian ini adalah data kuantitatif yang dikumpulkan dalam bentuk angka, data yang dikumpulkan oleh peneli...
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Analisis Strategi Daya Saing Bisnis di Era Digital
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This research aims to explore the strategies implemented by companies to increase competitiveness in the digital era. Using a qualitative approach with a technology case study in Indonesia, namely the company PT Bukalapak.com. This research found that digital transformation, product innovation, customer experience expertise, and cross-sector collaboration are key strategies that support business competitiveness. This study concludes that companies need to integrate technology with organizational...
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Adopsi Penggunaan Layanan Digital Fintech pada Generasi X di Indonesia
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
This study aims to analyze the impact of effort expectancy, perceived enjoyment, and performance expectancy on behavioral intention through customer satisfaction in the use of digital fintech services, with a particular focus on Generation X (ages 44-59). Data were collected through a questionnaire adapted from the Unified Theory of Acceptance and Use of Technology (UTAUT) model, involving 175 Generation X respondents in Indonesia. The sampling method used was non-probability sampling with a pur...
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Kinerja Guru dan Permasalahannya
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
Teacher performance is one of the determining factors in the success of education and the quality of learning in schools. Although many efforts have been made to improve the quality of teaching, various problems faced by teachers often hinder this achievement. These problems can come from internal factors such as motivation, job satisfaction, and professional skills, as well as external factors such as education policies, school facilities, and social support. This study aims to analyze the fact...
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