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Analisis Kompetitif Bank Syariah Karang Kobar Melalui Pendekatan Porter’s Five Forces
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to analyze the competitive advantage strategy of Islamic Banks using the Porter's Five Forces approach, which is used to understand the competitive position of Islamic Banks in facing the dynamics of the financial industry that continues to grow. This study includes qualitative research methods with the approach of Field research and Library research, which are supported by interviews or observations as the main data collection techniques. The results of the study indicate that t...
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Leveraging SAMME for Improved Multi-Class Cirrhosis Diagnosis in Clinical Settings
Sulistyawati, Arum Kurnia
; Meliala, Dyan Avando
; Soejono, Ajie Wibowo
; Sari, Dini
; Hiswati, Marselina Endah
; Diqi, Mohammad
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
This study explores the use of the SAMME algorithm to develop a predictive model for identifying various stages of cirrhosis. The dataset includes 418 records with 20 attributes, targeting the classification of cirrhosis stages: C (censored), CL (censored due to liver transplantation), and D (death). The model achieved an overall accuracy of 94%, demonstrating high precision and recall for classes C and D. However, the precision for class CL was lower, indicating a tendency to over-predict this...
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Penerapan Metode Agile Development Dalam Rancangan E-Klinik Pada Kopkar Kompak III Jambi
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
The rapid advancement of technology has led to the extensive use of computers, not only in workplaces but also in healthcare services. One example is the Kopkar Kompak III Clinic in Jambi City, which faces data management challenges due to conventional methods still being used. Patient records, polyclinic data, medical records, and pharmacy information are documented on paper sheets, making it difficult to enhance service quality. To improve services, this study proposes the development of an ac...
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The Experience of Breastfeeding Among Mothers of Low Birth Weight (LBW) Infants in the Neonatal Intensive Care Unit (NICU)
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Menurut data dari World Health Organization (WHO) pada tahun 2022, pemberian ASI eksklusif secara global akan mencapai 40%, namun masih belum mencapai target yang ingin dicapai yaitu di atas 50%. Salah satu faktor signifikan yang menjadi tantangan dan penghambat praktik pemberian ASI eksklusif adalah bayi berat badan lahir rendah (BBLR). Kesulitan fisik yang dialami bayi BBLR seperti keterbatasan kemampuan menghisap dan menelan membuat proses menyusui menjadi lebih rumit dan melelah...
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Relationship Between Knowledge Level of White Tofu Traders and the Presence of Formalin in Kartasura Traditional Market, Sukoharjo Regency
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Tahu putih merupakan salah satu alternatif pangan di kalangan masyarakat menengah ke bawah yang memiliki manfaat berupa kandungan protein nabati yang cukup tinggi. Penggunaan Formalin pada tahu putih dapat disebabkan oleh kurangnya pengetahuan pedagang terhadap bahaya Formalin. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan Pedagang Tahu Putih dengan Keberadaan Formalin di Pasar Tradisional Kartasura Kabupaten Sukoharjo. Metode: Jenis penelitian ini ad...
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The Effect of Educational Media on the Knowledge and Attitude of Personal Hygiene in Food Handlers
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Personal hygiene pada penjamah makanan adalah kegiatan menjaga kebersihan diri dan lingkungan kerja untuk mencegah kontaminasi makanan dan memastikan kesehatan konsumen. Penelitian ini bertujuan untuk mengetahui pengaruh media edukasi terhadap perubahan pengetahuan dan sikap penjamah makanan tentang personal hygiene di restoran SMKN 2 Karawang. Metode: Penelitian ini menggunakan pendekatan quasi eksperimen dengan desain one group pre-post test menggunakan Teknik total sampling denga...
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Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami
Agrobioteknologi
Vol 2
, No 1
(2025)
Dry noodles are one type of noodles in Indonesia. Noodles are a type of food that is low in protein and other nutrients, but high in carbohydrates. This is because the main ingredient in making noodles uses various types of flour, one of which is wheat flour. The purpose of this study was to ascertain the effect of adding genjer and spinach on the chemical and sensory qualities of dried noodles and to identify the optimal treatment combination in terms of nutritional value, antioxidant activity,...
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Early Childhood Literacy Stimulation by Parents (Systematic Literature Review)
Paudia
Vol 14
, No 2
(2025)
Parental involvement in their children's activities refers to literacy activities where parental behavior interacts with children's literacy learning. The purpose of this study was to identify concepts, target populations, and analysis results that were the focus to clarify the characteristics of studies in previous studies on parental stimulation of early childhood literacy development. The methodology applied was a literature review using the PICO framework, then continued with the selection s...
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Kontribusi Big Data Analytics dalam Proses Audit Terhadap Audit Delay dan Kualitas Audit
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
The use of Big Data Analytics (BDA) in the financial audit process has altered the traditional audit method by improving audit quality and efficiency. The purpose of this study is to critically assess BDA's role in reducing audit delays and increasing audit quality. Using a literature review approach, this study intends to consolidate findings from national and international studies published between 2017 and 2024 that focus on the role of BDA in audit procedural transformation, fraud detection,...
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Microbiological Quality of Packaged Tea Beverages Using the 3M Petrifilm Rapid E. coli/Coliform Count Plate
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 1
(2025)
Tea is a complementary drink which is currently being served in variety ways and can be found in many places. The form of packaging is also very diverse. Glass bottles, plastic bottles, metal cans, paper cups, and plastic cups are just few of the many different forms of packaging that are available. The Indonesian National Standards Agency has established several requirements that bottled drinking water must fulfill in order to be legally sold in the country; one of these requirements is that it...
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