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KARAKTERISTIK MARMALADE JERUK SUNKIST (Caridina cf propinqua)-NANAS (Ananas comosus) DENGAN VARIASI PENAMBAHAN GULA
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Marmalade merupakan produk yang menyerupai selai dibuat dari sari buah beserta kulitnya dengangula. Standar mutu marmalade mempunyai kadar pektin 0,75-1,5%, kadar gula 65-73%, pH 3,2–3,5 dan totalpadatan terlarut 66%-68%. Studi ini bertujuan untuk menghasilkan marmalade fungsional yang mengandungvitamin C tinggi serta disukai konsumen. Penelitian dilakukan dengan menggunakan Rancangan AcakLengkap (RAL) faktorial yang terdiri dari 2 faktor. Faktor pertama rasio buah jeruk sunkist-nanas (1:4,2:3...
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PEMANFAATAN KERSEN (Muntingia calabura L.) SEBAGAI ALTERNATIF PRODUK OLAHAN PANGAN: SIFAT KIMIA DAN SENSORIS
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Penelitian ini bertujuan mengetahui sifat kimia dan sensoris terhadap 3 jenis olahan kersen dari daun,bunga,dan buah. Parameter yang diuji adalah rasa, warna, aroma, tekstur dan kesukaan. Metode yangdilakukan adalah Rancangan Acak Kelompok (RAK) dan diulang 3 kali sebagai blok untuk tiap produk.Pengujian organoleptik secara uji pembedaan nilai dan Hedonic scale test. Panelis yang digunakan 30 panelistidak terlatih yakni masyarakat khususnya anggota KWT Karya Bunda di Dusun Patukan, Ambarketawang...
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PENERAPAN METODE ECONOMIC ORDER QUANTITY PADA PT NINDYA BETON SALATIGA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
One method in inventory management is the EOQ method. EOQ method is toidentify orders to minimize the amount of inventory storage costs, purchase a rawmaterial with each purchase at minimum cost, and an order that minimizes totalinventory cost. So EOQ method can save the cost of raw material inventory that canmake the company profit by applying this method. The purpose of this research is tohelp apply EOQ method at PT Nindya Beton Salatiga in order to save raw materialinventory cost in productio...
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PENGARUH SISTEM PENGENDALIAN INTERN, PEMAHAMAN STANDAR AKUNTANSI PEMERINTAHAN DAN KOMPETENSI SUMBER DAYA MANUSIA TERHADAP KUALITAS LAPORAN KEUANGAN RUMAH SAKIT UMUM DAERAH KABUPATEN BOYOLALI
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of this research is to analyze the significance of the influence ofthe system of internal control, understanding Government accounting standards andcompetencies of human resources to the quality of financial reporting. This researchis a survey of Hospitals in Boyolali Regency. Population and sample research is theOfficial Structural Non medical General Hospital Area and Boyolali district as muchas 39 people. The data type using the data qualitative and quantitative data. Datasource u...
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PENGARUH MOTIVASI TERHADAP MINAT MAHASISWA AKUNTANSI UNTUK MENGIKUTI PENDIDIKAN PROFESI AKUNTANSI PADA MAHASISWA PROGRAM STUDI AKUNTANSI UNIVERSITAS SLAMET RIYADI SURAKARTA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of the study: To analyze the effect of quality, career,economic,and achievement motivation on accounting student's interest to followPPAk. This research is a quantitative research with survey approach, the populationis accounting student of Slamet Riyadi University Surakarta, amounting to 96students, both regular and non regular students, the sample of accounting students ofsemester end and or have taken the course of auditing I and II at Slamet RiyadiUniversity Surakarta Amounted to...
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PERSEPSI AKUNTAN PENDIDIK TERHADAP PENTINGNYA PENERAPAN AKUNTANSI SOSIAL PADA SUATU PERUSAHAAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The aims of this research is to know how the effects of government regulation,public pressure, environmental organization pressure, and media pressure on theimportance of application social accounting to the company. In addition, to know thedifference of perceptions among the accountant fellow educators about theimportance of social accounting application at the company. This research is aquantitative with population research of the accountant educators in College. Thesampling is already done by...
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ANALISIS KINERJA PERUSAHAAN ROKOK YANG TERDAFTAR DI BURSA EFEK INDONESIA BERDASARKAN ECONOMIC VALUE ADDED DAN RETURN ON ASSETS
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
Assessment of the performance of a company is a stage of job evaluation thatcan improve the quality of work. Every company has a quality standard to measurethe success of the company's performance. Similarly, four (4) cigarette sub-sectormanufacturing companies went public listed on the Stock Exchange that is PTGudang Garam, Tbk (GGRM), PT Hanjaya Mandala Sampoerna, Tbk (HMSP), PTBentoel International Investama, Tbk (RMBA), PT Wismilak Inti Mamur, Tbk(WIIM). The method used in this research is d...
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ANALISIS PENGARUH FASILITAS, HARGA, KUALITAS PELAYANAN DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study to determine the significance of the effect of facility,price, service quality, and diversity of menu to customer purchase decision. Thisresearch uses a survey method which at Coffee Land Cafe & Resto in Karanganyar.Sources of data in the form of primary data and secondary data. Data collectiontechniques with questionnaires, interviews, and lilerature. The sampling technique usesaccidental sampling of 100 respondents. Data were analyzed using multiply linearregressi...
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PENGARUH LOKASI, EKUITAS MEREK, KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN MOBIL BEKAS
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study is to analyze the effect of location, brand equity, productquality and price on puchase decision used car and analyze the dominant variableinfluence to the purchase decision used car. This study is a survey. The population of theresearch is consumer buyers of used car Bursa Mobil Bekas Sriwedari Surakarta. Thesample was 100 people with convenience sampling technique. Data collection techniquesused questionnaires, observations and literature studies. Data analysis techni...
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ANALISIS PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
This study aims to analyze the significance effect of product quality and servicequality to customer satisfaction, analyze the significance of product quality, servicequality and customer satisfaction to customer loyalty and analyze the significance ofeffect of product quality and service quality on customer loyalty with customersatisfaction as intervening variable. This study is a survey of restaurant customers KFCHartono Mall in Solo Baru. Samples of 100 people with purposive sampling techniqu...
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