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Menampilkan 31–40 dari 281 artikel
The Utilization of Duck Egg Shell Waste as A Methylene Blue Bioadsorbent
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
The development of the textile industry in Indonesia has experienced a significant increase since the 1980s. From the non-oil and gas sector, the textile industry is the largest source of government revenue. In addition to its growth and impressive increase, there are around 10-15% of used textile dyes are thrown away and become waste during the dyeing or coloring process which can exceed the maximum Chemical Oxygen Demand level of 150 mg/L. Synthetic dyes contain carcinogenic substances that ca...
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Pengendalian Banjir Sungai Cikeruh Sapan Kabupaten Bandung
Hartawan, I Putu
; Nur Ahmadito, Ardy
; Setyo Qhairaan, Laifhan
; Zudan , Ahmad
; Herlambang , Agil
; Arisandi, Enggar
Jurnal Teknik Sipil
Vol 18
, No 1
(2025)
Penelitian ini mengevaluasi dan membandingkan strategi pengendalian banjir di kawasan Sungai Cikeruh, Sapan, Kabupaten Bandung, yang rawan banjir akibat luapan sungai dan perubahan tata guna lahan. Analisis hidrologi menggunakan data curah hujan maksimum tahunan (2001–2023) menunjukkan bahwa distribusi Gumbel paling sesuai untuk menentukan hujan rencana. Debit puncak banjir periode ulang 20 tahun diperoleh sebesar 150 m³/s menggunakan metode Hidrograf Satuan Sintetis (SCS) yang telah dikalibrasi...
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Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember
Restuti, Arisanty
; Yulianti, Adhiningsih
; Ahmad, Arisona
; Hartanto, Sugeng
; Widyawatiningrum, Endang
; Nurmasyitah, Vita
; Ramadhany, Rendy Chairul
Abdi Geomedisains
Vol 6
, No 1
(2025)
Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember....
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GROUP GUIDANCE WITH COMPUTATIONAL RIGOROUS MATHEMATICAL THINKING (CRMT) MODEL TO IMPROVE STUDENTS’S ASSERTIVE COMMUNICATION
Barida, Muya
; Sari, Utari Dwi Perwita
; Hartanto, Dody
; Widyastuti, Dian Ari
; Rofiah, Nurul Hidayati
; Andriyani, Andriyani
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Assertive communication is needed to create comfort in communicating, feelings of mutual respect between individuals, avoiding passive and aggressive communication, and maintaining rights between individuals. This research aims to test the effectiveness of group guidance using the Computational Rigorous Mathematical Thinking (CrmT) model in improving assertive communication. To achieve this goal, the research used a pre-experimental research design. The research subjects were selected using a pu...
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INCREASING TEAMWORK OF ELEMENTARY SCHOOL STUDENTS THROUGH A PUZZLE ESTAFET GAME
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Teamwork skills are essential for every student at the elementary school level. Teamwork teaches students to understand, feel, and implement group activities to achieve a common goal. The study aimed to increase student teamwork through a puzzle estafet game. This quantitative study has a pre-experimental research design and a one-group pretest and posttest design. Researchers used the entire population as a research sample, namely 25 fifth-grade students. Data collection used a questionnaire th...
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The Role of Expression Card Media in Supporting Emotion Recognition in Late Adolescents with Intellectual Disabilities
Indonesian Journal of Instructional Media and Model
Vol 7
, No 1
(2025)
The ability to recognize and express emotions is often a critical issue that hinders social participation and quality of life among young people with intellectual disabilities (IDs). The purpose of this study was to examine the role of expression cards in supporting emotional recognition in late adolescents, focusing on the effectiveness of the intervention and participants' perceptions of use. Design This was a single-group quasi-experimental, test-retest study to investigate the effectiveness...
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The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Indonesia is rich in biodiversity, there are around 40,000 species of plants, and they have different uses,such as traditional medicine, can be made into handicrafts, used as decorations, used as natural dyes. Butterflypea flowers have the potential as a natural dye because the anthocyanins contained in their petals emit a bluecolor. The purpose of this study was to determine the anthocyanin content in butterfly pea flowers using themaceration extraction method which is commonly used to determin...
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Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami
Agrobioteknologi
Vol 2
, No 1
(2025)
Dry noodles are one type of noodles in Indonesia. Noodles are a type of food that is low in protein and other nutrients, but high in carbohydrates. This is because the main ingredient in making noodles uses various types of flour, one of which is wheat flour. The purpose of this study was to ascertain the effect of adding genjer and spinach on the chemical and sensory qualities of dried noodles and to identify the optimal treatment combination in terms of nutritional value, antioxidant activity,...
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The utilization of cowpeas (Vigna unguiculata) and mocaf as ingredients for making pukis with different concentrations of yeast: Pemanfaatan kacang tunggak (Vigna unguiculata) dan mocaf sebagai bahan pembuatan pukis dengan perbedaan konsentrasi ragi
Agrobioteknologi
Vol 2
, No 1
(2025)
Pukis is a traditional cake from Indonesia, made of wheat flour, sugar, eggs, yeast and coconut milk. Cowpeas contains high protein and fiber. Nutrition in cowpea can be used to enrich the nutritional value of pukis. The purpose of this study was to identify characteristics of cowpea flour and mocaf with different yeast concentrations in pukis which are high in protein, fiber and the most preferred by consumers. The experimental design used was a Completely Randomized Design (CRD), the first fac...
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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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