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Kandungan Protein dan Cu Pada Yoghurt Kombinasi Susu Kacang Tolo (Vigna unguiculata L.) Dan Susu Sapi
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 1
(2025)
Abstrak – Yoghurt yaitu susu difermentasi menggunakan biakan campuran L. bulgaricus dan S. thermophillus sehingga protein susu menjadi padat atau kental. Inovasi kombinasi susu kacang tolo dan susu sapi digunakan dalam bahan pembuatan yoghurt. Penelitian ini bertujuan untuk mengetahui pengaruh perbedan kombinasi susu kacang tolo dan susu sapi dalam kandungan protein dan Cu. Hasil penelitian menunjukkan ada pengaruh pada kombinasi susu kacang tolo dan susu sapi dalam pembuatan yoghurt terhadap ka...
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Klitih In The Digital Era: A Criminogenic Analysis And The Dilemma Of Restorative Justice Implementation
Research Fair Unisri
Vol 9
, No 1
(2025)
The phenomenon of klitih in Yogyakarta represents a form of street violence perpetrated by adolescents, often rooted in complex criminogenic factors such as moral degradation, weak family control, the influence of social media, and the glorification of violence by peer groups. This study employs a descriptive qualitative approach through case analysis and an examination of structural, cultural, and systemic factors influencing juvenile delinquency. The implementation of restorative justice as re...
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Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Purple sweet potato yogurt is a form of local food innovation made from milk fermented by lactic acid bacteria (LAB), with the addition of purple sweet potato paste to enhance flavor and color, thereby increasing consumer appeal. During fermentation, LAB require carbon derived from carbohydrates as an energy source for their metabolism and growth. Differences in carbon sources are expected to influence and produce distinct yogurt characteristics. Therefore, this study aimed to investigate the ef...
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Human Resources Forum 2023 sebagai Katalis Kerja Sama Ketenagakerjaan Indonesia–Jepang
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 10
, No 1
(2025)
Pada tahun 2023 Indonesia menjalin hubungan kerjasama dengan jepang melalui Human Resources Forum (HRF). HRF merupakan sebuah forum kerja sama dalam bidang ketenagakerjaan yang diselenggarakan bersama oleh Japan International Cooperation Agency (JICA) dan Kementerian Tenaga Kerja Indonesia. Penelitian ini bertujuan untuk mengetahui faktor pendorong Indonesia menjalin kerja sama ketenagakerjaan dengan Jepang melalui HRF. Penelitian menggunakan metode penelitian kualitatif dan teori complex interd...
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Analysis of Students' Ability to Read the Qur'an Based on Their Learning Environment Support
Jurnal Komunikasi Pendidikan
Vol 9
, No 2
(2025)
This study aims to analyze the ability of students at SMPN 7 Cempaga to read the Qur'an. Using a descriptive qualitative approach, data was collected through observation, in-depth interviews, and documentation of 10 seventh-grade students, Islamic Education teachers, the Deputy Head of Student Affairs, and the Principal. The results of the study indicate that the absence of a program to encourage Quran reading at school, limited time for religious education, and a lack of support and guidance fr...
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Pengaruh Bully Terhadap Kesehatan Mental pada Remaja: Analisis Bibliometrik
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 6
, No 1
(2025)
Latar Belakang: Perundungan merupakan perilaku berulang yang ditujukan kepada individu yang tidak mampu membela diri, dengan dampak negatif signifikan terhadap penyesuaian psikologis dan sosial remaja. Tujuan: Penelitian ini bertujuan mengevaluasi pengaruh perundungan terhadap kesehatan mental remaja melalui analisis bibliometrik. Metode: Data dikumpulkan dari basis data Scopus pada November 2024 menggunakan kata kunci TITLE-ABS-KEY ("mental health" AND bullying AND adolescent) dengan rentang pu...
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Microwave-Assisted Hydrotropic Delignification of Rice Straw
Journal of Chemical Process and Material Technology
Vol 3
, No 1
(2025)
Rice straw is the stem and stalk of the rice plant after the rice grains are harvested. Rice straw is the largest agricultural waste that has not been utilized due to technical and economic factors. The high cellulose content in rice straw can be used in various ways, including as a substitute for wood, namely raw materials for making pulp, tissues, handicrafts or very strong ropes. In addition, rice straw waste is environmentally friendly. One of the stages in the biomass fractionation process...
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The Effect of Adding Caragenan as A Microencapsulant Material in The Production of Powdered Yoghurt with The Foam Mat Drying Method
Journal of Chemical Process and Material Technology
Vol 3
, No 2
(2025)
Yogurt products that are currently available on the market are mostly in liquid form. The weakness of liquid food products is that they cannot be stored for a long time compared to powdered products. The purpose of this study was to apply the foam mat drying process on the production of powdered yogurt. The variables studied in this research were the ratio of maltodextrin, carrageenan and tween 80 (15:15:5, 15:20:5, 15:25:5, and 15:30:5) as well as the drying temperature (40, 45, and 50°C) The a...
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The Effect of FeCl3 On The Hydrolysis Process Of Lignosellulose From Sugar Cane Baggage (Saccharum Officinarum L) Assisted by Microwaves To Become Microcrystallic Cellulose
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Microcrystalline cellulose is a modification of cellulose that functions as an additive widely used in the food and pharmaceutical industries. The raw material for microcrystalline cellulose is a material that contains high cellulose content, one of which comes from sugarcane bagasse. This study aims to examine the effect of the FeCl3 concentration variable on the hydrolysis process of sugarcane bagasse to produce microcrystalline cellulose. The research method is to isolate microcrystalline cel...
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Foam Mat Drying of Carrot Puree (Daucus Carota L): The effect of foaming agent and kinetics evaluation
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
Carrot is a type of orange vegetable that grows abundantly and susceptible to rot if there is no special treatment after harvest. One effort to extend the shelf life of carrots is to dry them using the foam mat drying method. The drying process is carried out by adding foaming agents in the form of egg white (15%, 20% 25%, 30%) and fillers in the form of maltodextrin (15%, 20% 25%, 30%). Drying is carried out at temperatures of 60°C, 65°C and 70°C. The purpose of this study was to determine the...
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