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ANALYSIS EFFICIENCY MARKETING SYSTEM OF FRESH LAYANG FISH (Decapterus russeli) ON PELABUHAN FISH AUCTION PLACE IN TEGAL CITY
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Marketing is an important aspect in running fishing business because it is an economic activity that influences the fluctuation of fishermen’s income. The production can be useless if the price is low, thus, marketing has to be good and efficient. This research is about the efficiency of the marketing system of fresh fish layang (Decapterus russeli) in the fish auction place. Specifically, this research is to know : 1) the marketing system of fresh fish layang in Tegal City. 2) the marketing m...
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Analisis Profitabilitas Perusahaan Ayam Petelur PT Suni Tama Perdana Desa Kertosari Kecamatan Singorojo Kabupaten Kendal
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
This research was aimed to find how many profitability with sales volume, active and investment make in ratio-ratio profitability for 3 years. This research was conducted from april month 2005 in layer farm “PT Suni Tama Perdana†Kertosari vilage, Singorojo District Kendal Regency. The research used study case method and samples were taken by purposive sampling. The data obtained were analysed ratio-ratio profitability was “profit marginâ€, “return on assets†(ROA), “return on equ...
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UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JARAK PAGAR (Jatropha curcas L) TERHADAP BAKTERI Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Dan Salmonella typhi ATCC 1408
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Jatropha curcas L is a plant species that can be used for curing, since it contains flavonoid, saponin, and tanin. Jatropha multifida L is proved to have antibacterial activities (Sisunandar, et.al., 2002). This research was intended to find out the antibacterial activities of ethanol extracts of Jatropha curcas L leaves on bacteria Staphylococus aureus, Escherichia coli, and Salmonella typhi, find out the effectiveness of those antibacterial activities and identify the compound groups contain...
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RESPON PETANI TERHADAP KEGIATAN SEKOLAH LAPANGAN PENGELOLAAN TANAMAN TERPADU (SLPTT) DI KECAMATAN AJIBARANG KABUPATEN BANYUMAS
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
SLPTT (Sekolah Lapangan Pengelolaan Tanaman Terpadu) is farmer schools with the all activities are in the field, farmers are the owner of the field . By learn on theirs own fields, hopes farmers can figure out theirs problems on theirs farming business also they can solve the problems together. The aim of this research are : (a) to studies farmers responses about SLPTT, (b) to recognize affecting factors about farmer’s responses towards SLPTT activities and (c) to understands affecting applica...
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KAJIAN ANALISIS USAHA TERNAK KAMBING DI DESA LUBANGSAMPANG KECAMATAN PITURUH KABUPATEN PURWOREJO
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
The objective of this research is to find out about profits, incomes, and feasibility of goats in Lubangsampang village, Pituruh sub-district in Purworejo regency. The research was conducted from March until April in 2008. The location and 26 respondents are the which were taken by the purposive sampling method. The analysis method consists of income analysis and feasibility analysis.  This research shown that the income of respondents was around Rp. 2.888.000, and feasibility analysis (R...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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Perilaku Beberapa Klaster Masyarakat Di Sekitar Sungai Tuk Terhadap Air Limbah Domestik
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Water is the most precious natural material. Water quality is strongly influenced by the social environment such as population density and social density. Tuk River is one of the Kali Garang River tributary that crossed markets and residential areas that have the potential for contamination by domestic waste. Region through which the river, these include the Sampangan Village and Bendan Ngisor Village Gajahmungkur District. The focus of this research is the behavior of a few clusters of communit...
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Pembatasan Ransum Berpengaruh Terhadap Pertambahan Bobot Badan Ayam Broiler Pada Periode Pertumbuhan
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Usaha ayam broiler masih berkembang pesat meskipun isu flu burung mewarnai peternakan unggas di Indonesia. Hal ini disebabkan karena ayam broiler dapat mensubsitusi kekurangan ternak besar seperti sapi dan kerbau, dapat diusahakan dengan modal kecil serta dapat memenuhi kebutuhan protein hewani. Ayam broiler termasuk ternak yang mempunyai tingkat keefisiensi yang tinggi dalam mengkonversi pakan menjadi daging, namun produsen selalu menghadapi masalah dalam hal harga pakan ternak unggas yang...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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PENGARUH KUALITAS IMPLEMENTASI KURIKULUM PRAKTIK PADA KEPUASAN LULUSAN DAN DAMPAKNYA PADA KINERJA BIDAN
Gaster
Vol 10
, No 1
(2013)
Latar Belakang: Kualitas implementasi kurikulum praktik meliputi dimensi kehandalan, daya tanggap, jaminan, empati, dan penampilan ï¬sik merupakan salah satu alat pemasaran jasa yang utama untuk mencapai tujuan organisasi, sekaligus memuaskan kebutuhan dan keinginan pelanggan dalam hal ini adalah lulusan dan pengguna lulusan. Tujuan penelitian ini untuk mengetahui pengaruh kualitas implementasi kurikulum praktik yang meliputi dimensi kehandalan, daya tanggap, jaminan, empati, da...
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