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Menampilkan 1771–1780 dari 10237 artikel
RISK ANALYSIS OF CABBAGE FARMING IN SELUPU REJANG DISTRICT, REJANG LEBONG REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The purpose of this study was to analyze the level of production risk, price risk, and cost risk in cabbage farming in Selupu Rejang District, Rejang Regency, Bengkulu Province. This research used descriptive quantitative method with survey approach. The research sample was 92 cabbage farmers selected by purposive sampling from the four largest cabbage producing villages. Data analysis was done by calculating the mean, variance, standard deviation, coefficient of variation, and lower limit. Base...
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GREEN MUSTARD PRODUCTION WITH COMBINATION OF TRICHODERMA AND NPK ON ULTISOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Development of green cabbage production on suboptimal land, one of which is ultisol soil. Efforts to increase production with inorganic fertilizer, namely NPK, have a negative impact on agricultural land or reduce soil fertility quality through continuous use. Efforts to reduce the use of inorganic fertilizer, one of the technologies is the use of biofertilizer microorganisms. Trichoderma sp as a biological fertilizer, its role as a biological control agent against pathogens, has a positive impa...
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ADAPTABILITY OF FOOD CROP FARMERS TO WEATHER CHANGES IN NORTH CENTRAL TIMOR REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The adaptability of food crop farmers is the key to food security. North Central Timor Regency, which is one of the food crop centers in the border area between Indonesia and the Democratic Republic of Timor Leste, has experienced a decline in food crop production. The purpose of this study was to analyze factors influencing food crop production and the adaptability of food crop farmers in North Central Timor Regency. This study used quantitative analysis with Ordinary Least Square (OLS) analysi...
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EFFECTIVENESS OF INORGANIC FERTILIZER NPK (16-16-16) ON CABBAGE PLANTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Plants can utilize nutrients efficiently through interactions with various environmental factors. The balanced application of macronutrients is crucial for supporting optimal plant growth. This experiment aimed to evaluate the effectiveness of NPK (16-16-16) inorganic fertilizer in promoting the growth and yield of cabbage, as well as to assess its agronomic efficiency and economic feasibility. The treatments consisted of seven fertilization levels: no inorganic fertilizer (P0), reference inorga...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
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Penerapan PjBL Berbantuan Media POPINDA untuk Meningkatkan Hasil Belajar Pendidikan Pancasila di SD 2 Medini
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Hasil pengamatan secara langsung memberikan jawaban bahwa hasil belajar siswa dalam materi “Keberagaman Budaya” menunjukkan hasil yang belum optimal. Siswa sulit mendapati pemahaman pada topik dengan konsep abstrak jika hanya diberikan melalui metode ceramah atau hanya bersumber dari buku teks. Metode belajar yang kurang variatif dan media belajar interaktif yang minim digunakan. Media dan model belajar yang begitu-begitu saja menjadi akar masalah terhadap siswa yang pasif saat belajar. Maka dar...
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Penerapan TGT Berbantuan Media Ukaso untuk Meningkatkan Hasil Belajar Pendidikan Pancasila Siswa SD 2 Medini
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Tujuan penelitian ini untuk meningkatkan hasil belajar pendidikan pancasila siswa kelas III SD 2 Medini melalui penerapan model pembelajaran kooperatif tipe Teams Games Tournament (TGT) berbantuan media ular tangga edukatif dengan kartu soal (Ukaso). Penelitian menggunakan pendekatan Penelitian Tindakan Kelas (PTK) model Kemmis dan McTaggart yang terdiri dari dua siklus, masing-masing meliputi tahap perencanaan, tindakan, observasi, dan refleksi. Subjek penelitian berjumlah 20 siswa. Data dikump...
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Penerapan Model Pembelajaran Kooperatif Tipe Jigsaw Berbantuan Media Smart Box Untuk Meningkatkan Hasil Belajar Pendidikan Pancasila
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 7
, No 1
(2025)
Abstrak
Penelitian ini bertujuan untuk mendeskripsikan peningkatan hasil belajar belajar setelah menerapkan model pembelajaran kooperatif tipe jigsaw berbantuan media smart box untuk meningkatkan hasil belajar peserta didik kelas III B SD 1 Barongan. Penelitian ini menggunakan desain penelitian tindakan kelas (PTK) dalam dua siklus pada pembelajaran Pendidikan Pancasila. Adapun tahapan penelitian: perencanaan, pelaksanaan, observasi dan refleksi. Pada penelitian ini, peneliti menggunakan teknik...
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