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ANATOMICAL STRUCTURE STUDY OF Solanum torvum Sw.
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 2
(2025)
The Anatomy of Tekokak (Solanum torvum Sw.) is a plant that grows wild in the forest and its fruit is used as a vegetable. This study aims to complete the study of the anatomical structure of tekokak and identify typical microscopic characteristics that can be used as specific markers. This research is important in order to contribute to the scientific documentation of local plant taxonomy and support the utilization of plants in the fields of pharmacy, conservation, and as an a reference for bo...
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SISTEM KERJA HOT METAL DETECTOR PADA ROLL TABLE INTERFACE PEMBUATAN BAJA PROFIL PT. KRAKATAU BAJA KONSTRUKSI
Teknika
Vol 10
, No 2
(2025)
PT. Krakatau Baja Konstruksi menerapkan teknologi Hot Metal Detector (HMD) yang terintegrasi dengan sistem roll table sebagai bagian dari upaya modernisasi proses produksi baja yang lebih efisien dan otomatis. Sistem HMD berfungsi untuk mendeteksi keberadaan logam panas yang keluar dari tungku pemanas (furnace), kemudian secara otomatis mengirimkan sinyal kendali untuk menggerakkan roll table agar material dapat berpindah ke tahap proses selanjutnya tanpa intervensi manual. Penelitian ini menggu...
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Peranan Pemerintah Kelurahan Bitung Barat Satu dalam Mewujudkan Good Government
Edwin Jacobis
; Frangky Robial
; Hendry Rumengan
; Christian Tarandung
; Nolvy Ruata
; Diana Wangania
; Mei Hastuti
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
The village is a government unit that often receives negative opinions from the public. These opinions include the lack of quality human resources, frequent practices of corruption, collusion and nepotism such as extortion, government officials who are often absent from their places and so on. This study is to determine the extent of the commitment of the Bitung Barat Satu village government in creating Good Government in its area and also to determine the impact of Good Government in providing...
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Pengaruh Cita Rasa dan Harga Produk terhadap Loyalitas Pelanggan “RM. Bu Sabar” Kendal
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Bu Sabar Kendal Restaurant is a restaurant with distinctive Javanese cuisine. This study aims to determine the effect of product taste and price on loyalty to RM. Bu Sabar Kendal. The method used in this study is descriptive-quantitative. Sampling was conducted using purposive sampling and the number was calculated using the Lemeshow formula because the population was large and the number was variable. Research data was obtained through observation, interviews, and questionnaires filled out by r...
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PENGARUH LAYANAN DIGITAL DAN REPUTASI TERHADAP KEPUASAN PENGGUNA APLIKASI SIAGA DAN SIMANTAPS DI KANTOR KEJAKSAAN NEGERI BANYUWANGI
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
A paradigm shift in public services has occurred rapidly due to the advent of digital technologies, which has led to the creation of more efficient, transparent and user-oriented systems. The study aims to examine how the quality of e-services, reputation, trust in e-services and electronic word of mouth affect user satisfaction with technology-enabled public services. A quantitative approach using multiple linear regression analysis is used to confirm the validity of the model. This method incl...
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Penguatan Pemahaman Masyarakat tentang Mekanisme Perlindungan Hukum Anak Korban Kekerasan Seksual
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Kekerasan seksual terhadap anak merupakan pelanggaran serius yang membutuhkan perlindungan hukum yang kuat. Namun, rendahnya pemahaman masyarakat terhadap mekanisme perlindungan hukum sering menjadi hambatan dalam penanganan kasus. Artikel ini menggunakan pendekatan yuridis normatif untuk mengkaji peran penting masyarakat dalam pencegahan, pelaporan, dan pendampingan korban. Hasilnya menunjukkan bahwa penguatan pemahaman masyarakat melalui sosialisasi, pendidikan hukum, dan kerja sama lintas sek...
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THE INFLUENCE OF INTEREST IN LEARNING MATHEMATICS ON BASIC ARITHMETIC OPERATION SKILLS AMONG GRADE 1 MADRASAH IBTIDAIYAH STUDENTS
Dikdas Bantara
Vol 8
, No 2
(2025)
This study aims to determine the effect of interest in learning mathematics on the ability of basic arithmetic operations in grade 1 students of Madrasah Ibtidaiyah. The background of this study is the low basic ability of students in mathematical operations, which is thought to be closely related to the low interest of students in learning the subject. The method used in this study is a quantitative approach with a correlational research type. Data were collected through a questionnaire on lear...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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The Relationship Between Science Process Skills and Concept Mastery Using Practical Methods in Senior High School Students
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Science process skills and conceptual mastery are two crucial aspects. Conceptual mastery involves understanding scientific concepts, while science process skills encompass the ability to conduct scientific work, apply concepts, predict and inquire, interpret and communicate, hypothesize, conclude, plan, and conduct experiments. The aim of this study is to determine the relationship between science process skills and conceptual mastery through practical methods. The research method employed is q...
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