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Peningkatan Kapasitas Pegawai Melalui Program Rumah Sakit Aman Bencana (RSAB) di RSUD Kilisuci Kota Kediri
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This research aims to see the results of activities to increase employee capacity through the disaster safe hospital (RSAB) program at Kilisuci Regional Hospital, Kediri City. Hospital preparedness plans are very important in ensuring the safety of the hospital environment and the actions that need to be taken to ensure health services remain available during a disaster situation. Kilisuci Regional Hospital does not yet have a preparedness plan that is documented, tested, and involves the surrou...
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Dampak Penyalahgunaan Napza Terhadap Perilaku Sosial di Masyarakat
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
Sampai saat ini penyalahgunaan NAPZA menjadi permasalahan di berbagai kalangan. Salah satu tempat di Cirebon yang menjadi pusat rehabilitasi yaitu di IPWL Yayasan Putra Agung Mandiri. Banyak faktor dan dampak yang mempengaruhi korban penyalahgunaan NAPZA dalam mengkonsumsinya. Tujuan dari penelitian ini untuk mengetahui faktor dan dampak penyalahgunaan NAPZA terhadap perilaku sosial di masyarakat pada klien. Metode penelitian yang digunakan yaitu penelitian deskriptif kualitatif dengan pendekata...
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ARABIKA COFFEE MARKETING STRATEGY SARA ATE MULTI-BUSINESS COOPERATION (KSU) IN ACEH TENGAH REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Sara Ate Multipurpose Cooperative (KSU), established in 2013 in Aceh Tengah Regency, has the main objective of prospering its members through family principles. The cooperative is engaged in trading Gayo Arabica coffee, both in the domestic and international markets. With the number of members increasing to 1,200 and the plantation area reaching 1,300 hectares by 2024, KSU Sara Ate continues to focus on exporting premium quality green beans. In addition to providing economic benefits, the cooper...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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A Comparative Analysis of Supervised Machine Learning Algorithms for IoT Attack Detection and Classification
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
The proliferation of Internet of Things (IoT) devices has introduced significant security challenges, necessitating robust attack detection mechanisms. This study presents a comprehensive comparative analysis of ten supervised learning algorithms for IoT attack detection and classification, addressing the critical challenge of balancing detection accuracy with practical deployment constraints. Using the CICIoT2023 dataset, encompassing data from 105 IoT devices and 33 attack types, we evaluate N...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Penerapan algoritma naïve bayes pada klasifikasi penerimaan PMT balita di Posyandu Desa Krengih
Rizdania
; Rizdania
; Rakhmawati, Puji Utami
; Ayubi, Muhammad Nofa
; Nasiruddin, Niswatun Khasanah
; Kusmiyati
; Sintya, Endah Septa
; Afrah, Ashri Sabrina
Perwira Journal of Science & Engineering (PJSE)
Vol 5
, No 1
(2025)
Saat ini di Posyandu desa Krengih tidak ada kebijakan khusus terkait sasaran penerimaan PMT (Pemberian Makanan Tambahan) untuk para balita. Pemberian ini menyebabkan perencanaan terhadap pemberian makanan tambahan tidak mencukupi target untuk keseluruhan balita-balita. Algoritma Naïve Bayes dilakukan untuk menguji data yang tidak pasti sehingga sesuai dengan transaksi ketidakpastian pada data posyandu. Metode ini hanya membutuhkan jumlah data pelatihan yang kecil untuk menentukan estimasi pareme...
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Pemanfaatan Hasil Alam sebagai Alternatif Pengganti Warna Sintetis : (Studi Kasus di Rumah Batik Purwo Carito Desa Botoputih, Temanggung)
Nurul Khotimah
; Pinasti Pinasti
; Hafis Abdul Amar
; Miftakhul Huda
; Aurenza Shafa Shabilla
; Mila Dina Nur Khasanah
; Alimudin Zuhri
; Adina Rakhma Safitri
; Shendya Lukyana Yumna
; Shofiyyatul Hanani
; Syahdan Askabara
; Khusna Laili Amalia
; Siti Nihar Salsabilah
; Muzamil Muzamil
; Muhammad Saefullah
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
This research discusses the utilization of natural products as an alternative batik dye that is more environmentally friendly than synthetic dyes. The research was conducted at Purwo carito Batik House, Botoputih Village, Temanggung. Batik, as an Indonesian cultural heritage, not only has high aesthetic value, but also faces challenges due to the use of synthetic dyes that have the potential to damage health and the environment. Purwo carito batik house innovates by using natural dyes from vario...
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Stability Analysis of Optimized PMU Placement using Hybrid and Individual TLBO-PSO Techniques
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 1
(2025)
In power system to optimized PMUs is a critical task to ensure maximum network observability while minimizing installation costs. This study presents a comparative analysis of three optimization techniques: Teaching-Learning-Based Optimization (TLBO), Particle Swarm Optimization (PSO), and a hybrid TLBO-PSO approach, focusing on their efficiency in determining the best PMU placements. Individual methods, such as TLBO and PSO, are often limited by longer computation times and the requirement for...
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1 Sitasi
Profil Asam Urat Pada Ibu Rumah Tangga Di Purwokerto Selatan
Jurnal Bina Cipta Husda: Jurnal Kesehatan dan Science
Vol 21
, No 1
(2025)
Asam urat adalah produk utama dari metabolisme purin yang kadarnya dipengaruhi oleh asupan makanan yang mengandung purin dan fruktosa yang tinggi. Produksi asam urat yang berlebih dapat menyebabkan terjadinya hiperurisemia dan gout. Ibu rumah tangga memiliki metabolisme yang lebih lambat yang berpengaruh terhadap kadar asam urat dan sering kali menjadi populasi yang terabaikan dalam penelitian kesehatan. Penelitian ini bertujuan untuk mengetahui profil kadar asam urat pada ibu rumah tangga di Pu...
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