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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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Peran Strategis UMKM dalam Mendorong Pertumbuhan Ekonomi Berkelanjutan di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small and Medium Enterprises are one of the most important pillars of the economy in Indonesia. MSMEs contribute significantly to Gross Domestic Product, employment, and regional development through income equality. This study attempts to obtain relevant answers regarding the strategic role of MSMEs in sustainable economic development in Indonesia, as well as the obstacles faced by this sector. Despite the government's role in sustainably encouraging MSMEs, this study shows that MSMEs sti...
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45 Sitasi
Bedah Kisi-Kisi Olimpiade IPA pada Materi Besaran, Satuan dan Pengukuran Melalui Media YouTube
Aji Saputra
; Hijrasil Hijrasil
; Sumarni Sahjat
; Nurlaela Muhammad
; Hutri Handayani Isra
; Masrifah Masrifah
; Indah Kristiani Siringo Ringo
; Dewi Amiroh
; Mirda Prisma Wijayanto
; Andy Hermawan
; Palti Maretto Caesar Manalu
; Hilya Wildana Sofia
; Riris Idiawati
; Khoironi Fanana Akbar
; Ferdiana Ferdiana
; Nurul Hidayah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
This activity aims to analyze the results of the study of Science Olympiad content outline on the subject of Quantities, Units and Measurement. This video was made using the PowerPoint application for the content, and the Ice Cream screen recorder to record. The research method uses a descriptive qualitative method with a sample of all viewers, the majority of whom are junior high school students. This activity can be concluded as effective by looking at the number of viewers reaching more than...
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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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Impact of COVID-19 on Subjective Well-being and Community Im-portance-Performance in Sanitation Programs in Jakarta, Indonesia
Forum Geografi
Vol 39
, No 1
(2025)
This research investigates the critical impacts of the COVID-19 pandemic on subjective well-being and evaluates community responses to sanitation programs within three urban villages in Koja, Jakarta. Utilizing Importance-Performance Analysis (IPA), the study comprehensively assesses community perceptions and engagement levels with key sanitation aspects including access to defecation and treatment, treatment quality, aesthetic quality, monitoring practices, and socialization efforts in drainage...
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PEMANFAATAN ABU TERBANG SEBAGAI GEOPOLIMER UNTUK ADSORPSI LOGAM BERAT Mn
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Geopolimer merupakan polimer anorganik yang tersusun dari ikatan Si-O-Al. Geopolimerdapat diperoleh dari material alumino-silikat seperti abu terbang yang direaksikan denganaktivator alkali. Pada penelitian ini, abu terbang yang merupakan limbah padat dari prosespembakaran batubara dimanfaatkan sebagai geopolimer dengan aktivator alkali campuranlarutan NaOH 10 N dan larutan natrium silikat. Geopolimer yang diperoleh digunakan untukmengadsorpsi logam berat mangan (Mn). Faktor-faktor yang mempenga...
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PENURUNAN KADAR COD PADA LIMBAH CAIR CINCAU DENGAN METODE KARBON AKTIF DAN AERASI
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Industri pangan merupakan salah satu industri yang berkembang pesat di Indonesia. Perkembangan industri haruslah diiringi dengan pengelolaan limbah yang baik agar tidak menimbulkan dampak bagi lingkungan. Pabrik cincau menghasilkan limbah padat dan cair.Limbah padat pabrik cincau dapat diolah menjadi pupuk, sementara limbah cair pabrik cincau belum ditemukan pemanfaatannya. Padahal jumlah limbah cair yang dihasilkan lebih banyak dibandingkan limbah padat. Sehingga diperlukan penelitian untuk men...
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ANALISIS STRATEGI DAN TAKTIK KOMUNIKASI MEDIA DIGITAL PADA INDUSTRI PERMESINAN ALAT BERAT GLOBAL
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 11
, No 1
(2025)
Companies need to communicate products to customers to differentiate product positions in the minds of the public, especially in the business to business (B2B) business model. Communication in this business model builds relationships between companies and customers through dialogue, interaction, education, persuasion, and information gathering. Digital media, as a new communication channel, is also utilized by companies in the machinery industry as B2B business model companies. This research foc...
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DAMPAK ELECTRONIC WORD OF MOUTH TERHADAP MINAT PEMBELIAN MAKANAN MENGGUNAKAN GO-FOOD DENGAN KEPERCAYAAN MEREK SEBAGAI FAKTOR MEDIASI
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2025)
This research was conducted with the aim of determining the impact of Electronic Word of Mouth on demand for food purchases using Go-Food with brand trust as an intervening variable. The sample in this study was 100 respondents obtained through a sampling technique using the simple random sampling method. The data collection method uses a questionnaire which is announced to respondents after which the data results are processed using SEM (Structural Equation Modeling) which is used in the SmartP...
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Hubungan Dukungan Keluarga terhadap Kesiapan Wanita dalam Menghadapi Menopause
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Menopause was a phase of a woman’s life that occurred at the end of the menstrual cycle. In this phase, women needed to prepare physically and psychologically to face menopause. One of the factors that affected this preparation was family support. This study aimed to determine the relationship between family support and women’s readiness to face menopause. This study was a type of quantitative research with a cross-sectional research design. Sampling by purposive sampling technique with a sample...
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