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Sosialisasi dan Penyuluhan Kolesterol: Jantung Sehat Dimulai dari Kolesterol yang Terjaga
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Tingginya kadar kolesterol merupakan salah satu faktor risiko utama terjadinya penyakit jantung. Hiperkolesterolemia, yaitu kadar kolesterol darah melebihi 200 mg/dL, menjadi ancaman kesehatan yang signifikan terutama pada lansia. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan mengenai pengendalian kolesterol serta memberikan skrining kesehatan dini pada lansia. Kegiatan dilaksanakan di Kelurahan Sidanegara, Kecamatan Cilacap Tengah, dengan melibatkan 39 peserta lansia. Program...
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ANTHER DEVELOPMENT ANATOMY OF Cleome rutidosperma DC. (CLEOMACEAE) IN LOMBOK
Dewi, Chandra Puspita
; Amelia, Alfiya Lita
; Putri, Baiq Indra Sari
; Sapitri, Dea Sinta
; Wahyuzeni, Indri
; Julianti, Kurnia
; Nirmala, Nabila Desta
; Sukenti, Kurniasih
; Mulyaningsih, Tri
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Cleome rutidosperma DC is a plant native to tropical Africa, India and Indochina, and it has become an invasive weed plant introduced to Indonesia, especially on the islands of Sumatra, Kalimantan, Java and the Lesser Sunda Islands, including Lombok, to the Australian continent. C. rutidosperma belongs to the Brassicaceae order which has cleistogamy flowers. The aim of this research is to determine the anatomical development of the C. rutidosperma anther. This observation was carried out in Apri...
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Pengaruh Optimasi Biaya Produksi terhadap Peningkatan Keuntungan (Laba) pada UMKM di Pancing, Kota Medan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to analyze the effect of production cost optimization on increasing profits (profit) in Micro, Small, and Medium Enterprises (MSMEs) in Pancing, Medan City. MSMEs have an important role in the Indonesian economy, contributing around 60% of Gross Domestic Product (GDP) and absorbing more than 97% of the workforce. However, many MSMEs face challenges in managing production costs efficiently, which can reduce their profit margins and competitiveness in the market. The method used in...
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Edukasi UU ITE untuk Generasi Z di SMAN 1 Surakarta: Memahami Hak-Hak Bermedia Sosial dan Verifikasi Latar Belakang Saat Melamar Pekerjaan
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study aims to examine the understanding of students of SMAN 1 Surakarta towards the Electronic Information and Transaction Law (UU ITE), especially in the aspect of social media rights and the importance of background verification when applying for a job. This study used a qualitative approach with interview and participatory observation methods. The results showed that although students have basic knowledge of the prohibitions in ITE Law, their understanding of specific articles and legal...
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Klasifikasi Tingkat Demam Berdarah menggunakan Metode Naive Bayes Classifier untuk Deteksi Dini
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Nowadays, the flow of information has experienced a significant increase every day, which results in the accumulation of data in the form of text documents both online and offline. The classification of Dengue Fever data in the medical field is an essential task in predicting the disease, it can even support doctors in establishing a diagnosis, so it is important to make a diagnosis quickly in order to reduce the risk of Dengue Fever spreading in the community. The classification of dengue fever...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Evaluasi Asesmen Nasional (AN) di Sekolah Menegah Atas di Medan
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
The transformation of Indonesia’s educational evaluation system from the National Examination (UN) to the National Assessment (AN) is intended to improve education quality through a more comprehensive approach. This study examines the implementation of the National Assessment at SMA Negeri 21 Medan, with a focus on the disparity between the theoretical framework of formative assessment and its practical execution in the field. The research utilizes the discrepancy evaluation model with a qualita...
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Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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Penerapan Teknik Asosiasi Data Mining untuk Menemukan Pola Penjualan di Kantin Kampus
Saputro, Muhammad Rifki
; Syaharani, Alifhia Desta
; Septaria, Siti Shoofiyah
; Shofa, Mohamad Jihan
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
Dengan menggunakan algoritma Apriori, penelitian ini mencoba menemukan pola penjualan produk di kantin kampus. Algoritma ini dipilih karena kemampuannya dalam menemukan hubungan antar produk berdasarkan aturan tertentu yang dihasilkan dari data transaksi. Data yang digunakan dalam penelitian ini berasal dari 200 transaksi penjualan yang terjadi selama satu minggu, yang mencakup berbagai jenis makanan dan minuman. Analisis dimulai dengan membuat satu set itemset dan kemudian menggabungkan itemset...
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Pengukuran Kinerja Supply Chain dengan Metode Supply Chain Operation Reference (SCOR) Pada CV. Pria Tampan di Kampoeng Batik Laweyan Solo
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
CV Pria Tampan termasuk dalam kategori industri batik skala besar. Perusahaan ini memproduksi batik untuk pasar lokal dan internasional, menggunakan sistem produksi make to stock dan make to order. Kegiatan supply chain meliputi pembelian bahan baku, kegiatan produksi, dan pendistribusian kepada pelanggan. Di dalam supply chain management (SCM) kinerja dan perbaikan secara berkelanjutan merupakan aspek fundamental. Untuk mengoptimalkan produk batik sampai ke pelanggan dan meningkatkan performans...
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