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Analisis Perkembangan Usaha Pabrik Tahu Bandarejo Dusun 3 dari Perspektif Ekonomi Islam
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
Bandarejo Tofu Factory, Dusun 3 is an example of a micro-enterprise that has developed by utilizing local resources. From an Islamic economic perspective, the development of this business reflects the application of sharia principles, such as justice, social welfare, and sustainable resource management. Islamic economics emphasizes the balance between profit and fair distribution, and avoids detrimental practices, such as usury and monopoly. This factory plays a role in creating jobs and support...
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REVITALISASI KOLAM IKAN TERNAK DAN TAMAN DESA TEJOMOYO, TELUKAN, GROGOL SUKOHARJO PADA KKN TEMATIK STT WARGA SURAKARTA
Prihatin, Joko Yunianto
; Pradana, David Bintang
; Zainussyoim, Fiddo
; Saputro, Febrian Titok Sasmo
; Sanjaya, Tegar Tirta
; Pangestu, Lucky Akbar
; Akmal, Yushario
; Masum, Irvan Amir
Abdi Masya
Vol 5
, No 2
(2024)
ABSTRAK
Kuliah kerja nyata tematik (KKNT) adalah program pengabdian kepada masyarakat yang dilakukan oleh mahasiswa dengan berfokus pada tema atau isu tertentu, KKNT bertujuan supaya mahasiswa dapat mengimplementasikan ilmu pengetahuan serta keterampilan yang telah diperoleh selama perkuliahan sehingga dapat menjadikan perubahan atau pembangunan yang berkelanjutan. Permasalahan yang ditemui setelah dilakukan survei dan diskusi dengan warga desa Tejomoyo Kelurahan Telukan adalah taman desa, kolam...
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Hubungan Komunikasi Bidan dengan Tingkat Kepuasan Ibu Hamil pada Pelayanan Antenatal Care di Puskesmas Gebang Kabupaten Langkat Provinsi Sumatera Utara Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Good communication between midwives and pregnant women greatly influences maternal satisfaction in receiving health services from midwives, so that a sense of mutual trust is built between midwives and pregnant women. This mutual trust will have an impact on changes in attitudes for both service providers and service recipients. the proportion of pregnancy checks in North Sumatra Province was 92.4%, while those who did not have pregnancy checks was 7.6%. The ANC K1 coverage rate in North Sumatra...
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Peran UMKM di Kota Depok dalam Pembangunan Ekonomi Berkelanjutan dan Kesejahteraan Masyarakat pada Provinsi Jawa Barat
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This study aims to identify the strategic role of MSMEs in driving sustainable economic growth in Depok City and its impact on improving community welfare in West Java. Through qualitative and quantitative approaches, this study analyzes various factors that influence MSME performance. The results of the study are expected to provide effective policy recommendations to support the development of MSMEs in Depok City.
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PERSPEKTIF GURU MENGENAI PROGRAM LITERASI MEDIA DI SDN CIKUPA 3
Julianto, Indra Rasyid
; Solehah, Yunita Amelia
; Sunarya, Nayla Octavia
; Istiqomah, Chilyatul
; Dewi, Puspita
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 3
, No 2
(2024)
Penelitian ini bertujuan untuk memberikan pemahaman kepada masyarakat mengenai pentingnya literasi media dalam mendukung proses pembelajaran antara guru dan siswa di jenjang sekolah dasar. Guru memiliki akses terhadap berbagai jenis media pembelajaran yang beragam, sehingga mampu menciptakan suasana belajar yang lebih menarik dan mendorong semangat serta pemahaman siswa terhadap materi yang diajarkan. Dalam hal ini, peran guru sebagai pendidik sangat vital dalam mengimplementasikan gerakan liter...
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Pengaruh Budaya Organisasi terhadap Kinerja Karyawan di KSU Gapoktan Albasiko II Pasaman Barat
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research is motivated by the low level of organisational culture on the performance of employees in KSU GAPOKTAN ALBASIKO II West Pasaman, a picture that organisational culture affects the performance of employees. In this study the researcher connects the problem of lack of awareness and stability of organisational cultural values and still not entirely run by employees, time discipline, innovation, attention to detail, results orientation, team orientation, stability, consistency, honesty...
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Transformasi Perilaku Sosial Remaja di Era Digital: Penggunan Tiktok di Kalangan Remaja Beji Boyolali
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 2
(2024)
In the rapid development of the digital era, technology is an important part of teenagers' lives. One of the results of the development of the digital era is social media, Tiktok. Teenagers' tendency to Tiktok can have various impacts felt by teenagers. This study aimed to determine the impact of using Tiktok for teenagers and how Tiktok could change the social behavior of teenagers in Dukuh Beji, Sidomulyo Village, Ampel District, Boyolali Regency, using the theory of social change, and uses an...
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Keluhan Dermatitis Kontak Akibat Kerja pada Karyawan Pencucian Mobil Orbit Kota Semarang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Contact dermatitis is skin inflammation that involves direct contact between the skin and toxic substances. The aim of this research is to find out the description of complaints of contact dermatitis in Orbit car wash workers in the city of Semarang. This type of research is observational analytic with a cross sectional design. The results of the research were that the most common complaints about the skin were itching (53%), skin blisters (53%), skin peeling (40%), redness (40%), swollen skin (...
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Rancang Bangun Website Sekolah Pada SMK Negeri 1 Oku Selatan Menggunakan Php & Mysql Sebagai Sarana Informasi
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Website is an existing facility on the internet, and is one of the alternative means of information and promotional media used to get new news. The purpose of making the site of SMK Negeri 1 OKU Selatan is to assist in promoting and informing the School so that it is easy to access by all people wherever they are. Therefore this study took the initiative to Build a School Website at SMK NEGERI 1 OKU SELATAN using PHP & MYSQL as a means of promotion and information.
The research subjects in t...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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