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Pengaruh Daya Tarik Iklan, Kualitas Produk, Citra Merek, Serta Harga Terhadap Keputusan Pembelian Luwak White Coffee Di Toko Virdasari Desa Sitanggal Kabupaten Brebes
CiDEA Journal
Vol 2
, No 2
(2023)
One of the new beverage or food industry competitions that are ready to compete and enter the market nationally is the white coffee industry. Efforts to increase promotion, price adjustments, and product quality, or need to carry out a more effective marketing strategy in accordance with the findings of market research conducted. The purpose of this study is to analyze the influence of advertising attractiveness, product quality, brand image, and price on purchasing decisions for Luwak White Cof...
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Perwujudan Teknologi : Kontribusi Don Ihde Terhadap Filsafat Teknologi
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 1
(2023)
Technological progress is developing very rapidly nowadays, of course it cannot be separated from the contribution of experts to the philosophy of technology, one of whom is Don Ihde. This research discusses changes in technology and Don Ihde's contribution to the Philosophy of Technology. This research method is qualitative through literature study in the form of published books and journals. The aim of this research is to find out what reproductions and contributions have been realized by Don...
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Strategi Pengembangan Kedisiplinan Siswa di SMA N 1 Tanjung Mutiara
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 1
(2023)
The purpose of this research is to provide suggestions to help students become more disciplined. This research uses a descriptive qualitative approach. Teachers and students at SMA N 1 Tanjung Mutiara were used as research subjects. We used interview and observation techniques to collect data. Research findings include the strategy for developing discipline at SMA N 1 Tanjung Mutiara as follows: making a mission statement, vision statement and educational goals. regardless of the rules that appl...
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Penanganan Pembiayaan Bermasalah Terhadap Efektivitas Pengendalian Internal Pada PT. Bank Muamalat Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
Penelitian ini bertujuan untuk mengetahui efektivitas pengendalian internal dalam prosedur penyelesaian pembiayaan bermasalah pada PT. Bank Muamalat Indonesia. Tinjauan literatur mengenai pembiayaan bermasalah dan solusi pembiayaan bermasalah disajikan secara rinci. Metode penelitian yang digunakan peneliti adalah penelitian deskriptif kualitatif. Kajian ini memberikan gambaran mengenai permasalahan yang ada. Hasil penyelidikan ini adalah pengendalian internal yang diterapkan di PT. Bank Muamala...
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PENDIDIKAN KESEHATAN PENCEGAHAN STUNTING PADA BALITA DI RW 09 KELURAHAN CILANGKAP, KOTA DEPOK. JAWA BARAT
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Prevalensi stunting di Indonesia pada tahun 2022 sebesar 21,6%. Target nasional penurunan angka stunting adalah 14%, sehingga penurunan angka stunting di Indonesia masih belum mencapai target nasional. Stunting perlu mendapatkan penanganan secara spesifik dan sensitif, antara lain melalui pendidikan kesehatan. Pendidikan kesehatan dapat dilakukan dengan pendekatan individua atau kelompok dengan metode ceramah, diskusi, tanya jawab, dan lainnya. Tujuan dari kegiatan pengabdian masyarakat ini adal...
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Pemanfaatan Bubuk Kulit Kacang Tanah Sebagai Substitusi Dalam Pembuatan Éclair
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in...
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Pemanfaatan Limbah Kaleng Biskuit Untuk Pembuatan Aksesoris Pilis Pengantin Semarangan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Semarangan bridal pilis accessories are hard to find and are not sold on the market. However, only a few people have these pilis accessories. Using biscuit tin waste can save costs and can be used as a substitute material for developing accessories. The author innovates by recycling waste biscuit tins into Semarangan bridal pilis accessories. The aim of this research is to find out how to make and use Semarangan bridal pilis accessories from waste biscuit tins, as well as to find out the results...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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EDUKASI 6 LANGKAH CUCI TANGAN UNTUK PENCEGAHAN INFEKSI
Fitriana, Vera
; Narayani, Icca
; Nur, Hirza Ainin
; Pujiati, Eny
; Yuliana, Alvi Ratna
; Cahyanti, Luluk
; Jamaludin, Jamaludin
; Ngatmini, Ngatmini
; Lestari, Putri
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Kebersihan tangan yang baik memainkan peran utama dalam mengurangi dan menghilangkan penyebaran kuman dan infeksi, karena tangan menjadi salah satu agen utama masuknya kuman yang menyebabkan penyakit, dimana kuman bisa masuk melalui mulut, hidung dan anggota tubuh lainnya. Banyaknya masalah kesehatan yang dapat ditimbulkan dari kebiasaan cuci tangan salah satunya adalah terjadinya infeksi. Cuci tangan secara rutin merupakan salah satu upaya yang sangat penting untuk menjaga kebersihan tangan dal...
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PENDAMPINGAN SISWA SMK ISLAMIC CENTRE BAITURRAHMAN SEMARANG DALAM PENINGKATAN MOTIVASI DAN STRATEGI PEMILIHAN PROGRAM STUDI PADA PERGURUAN TINGGI
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 3
, No 2
(2023)
This community service activity aims to provide assistance to provide motivation and understanding of further studies at tertiary institutions at the Baiturrahman Islamic Center Vocational School, Semarang. This was done in order to support students' design creativity. In the initial discussions that were conducted, it was seen that knowledge regarding further studies in tertiary institutions was still lacking. Activities carried out in the form of interactive presentations and questions and ans...
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