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Menampilkan 4861–4870 dari 14497 artikel
Analysis of the Influence of Principal Leadership Effectiveness and Work Motivation on Basic Education Teacher Competencies
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The competency of teachers is a critical factor in the quality of education, and leadership as well as work motivation play vital roles in enhancing this competency. This research aims to analyze the effectiveness of school principal leadership and work motivation and their influence on the competency of basic education teachers in Pidie Regency. Using a quantitative approach with a correlational research type, the study found that the multiple linear regression equation is Y = -5.743 + 0.636X1...
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POTENTIAL OF MAGNETITE (Fe₃O₄) SYNTHESIZED FROM ZIRCON SAND WASTE AS METHYLEN BLUE DYE ADSORBENT
Pasaribu, Marvin Horale
; Karelius, Karelius
; Agnestisia, Retno
; Toepak, Erwin Prasetya
; Pereiz, Zimon
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Zircon sand mining is a major industry in Indonesia due to the country's vast zircon reserves. However, this industry also generates hazardous waste that can pollute the environment. This study aims to investigate the potential of magnetite (Fe₃O₄) synthesized from magnetic waste generated during zircon sand mining as an adsorbent for methylene blue dye removal. Magnetite was successfully synthesized via the co-precipitation method and characterized using XRD and FTIR. The synthesized magnet...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has no...
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Bahasa Non Baku Dalam Media Sosial: Dampak Terhadap Pemahaman Dan Komunikasi
Irmawaty Tambunan
; Naia Rencani Suci
; Enggis Br Siagian
; Elfretty Br Sitanggang
; Yuni Melati Simare-mare
; Onyx Nifty
; Malan Lubis
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study examines the impact of standardized language use in social media on users' understanding and communication. With the increasing dominance of social media as a communication platform, the use of appropriate language is important to ensure messages are well received and understood. This study used survey method to collect data from various age groups and educational backgrounds. The results show that the use of standardized language tends to increase clarity and politeness in communicat...
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SUSTAINABLE BUSINESS PRACTICES IN THE POST-PANDEMIC ERA: A QUANTITATIVE ANALYSIS OF CSR IMPACT ON CONSUMER TRUST AND BRAND LOYALTY
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2024)
The implementation of Corporate Social Responsibility (CSR) has evolved into a crucial business strategy for building consumer trust and enhancing brand loyalty, particularly in the post-pandemic era. This study aims to analyze the impact of CSR on consumer trust and brand loyalty, as well as to evaluate the role of emotional involvement as a moderating variable. Using a quantitative approach and Partial Least Squares-Structural Equation Modeling (PLS-SEM), this study collected data from 300 res...
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PENANGANAN RESERVASI KAMAR OLEH TELEPON OPERATOR DALAM OPERASIONAL FRONT OFFICE HOTEL GRAND TJOKRO YOGYAKARTA
Mabha Jurnal
Vol 5
, No 1
(2024)
Hotel merupakan bagian yang tidak terpisahkan dari industri perhotelan yang berperan dalam menyediakan akomodasi bagi wisatawan, pelancong, pebisnis, dan lainnya. Sebagai upaya untuk memenuhi kebutuhan tamu, hotel memiliki berbagai fasilitas untuk menunjang operasional, salah satunya adalah layanan telepon operator dalam Departemen Front Office. Penelitian ini bertujuan untuk memahami dan mengeksplorasi proses reservasi kamar yang meliputi pemesanan dan pembatalan kamar, termasuk tantangan yang...
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EVALUASI GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE HOTEL HORAIOS MALIOBORO
Mabha Jurnal
Vol 5
, No 1
(2024)
Seorang pemimpin selayaknya dapat memberikan arahan, mengambil keputusan strategis, menginspirasi, memotivasi, dan mengelola sumber daya secara efektif guna mencapai kesuksesan perusahaan. Hotel yang merupakan sebuah organisasi perusahaan besar harus memiliki pemimpin yang tepat untuk menjalankan kegiatan operasionalnya dengan baik. Penelitian ini bertujuan untuk mengevaluasi pengaruh gaya kepemimpinan terhadap motivasi kerja dan peningkatan kualitas pelayanan di Departemen Food and Beverage Hot...
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1 Sitasi
PENGARUH DISIPLIN KERJA, MOTIVASI KERJA, ETOS KERJA, DAN LINGKUNGAN KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN PADA KEJAKSAAN NEGERI SUMBA TIMUR
Mabha Jurnal
Vol 5
, No 1
(2024)
Faktor krusial yang harus dikendalikan oleh suatu perusahaan salah satunya adalah sumber daya manusia. Hal ini perlu dikendalikan bertujuan memberikan kontribusi dalam mencapai keinginan perusahaan. Tujuan penelitian ini yaitu untuk mengetahui pengaruh secara parsial dan simultan dari variabel disiplin kerja, motivasi kerja, etos kerja, dan lingkungan kerja terhadap produktivitas kerja karyawan Kejaksaan Negeri Sumba Timur. Jenis penelitian ini adalah penelitian asosiatif kausal menggunakan pend...
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