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Menampilkan 11–16 dari 16 artikel
Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
Setyabudi, Sigit
; Yakin, Engkus Ainul
; Sukaryani, Sri
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The purpose of this study was to determine the levels of tannins and flavonoids from green sirih leaves which have different physical conditions. Sirih leaf is used as the object of treatment prior to use beam sun dried for 2 days until the color changes, the weight of time, as well as the start crumbly texture, then followed by a drying method using an oven with a temperature of 40oC. The experimental design research in the form of RAL with using observation samples in the form of sirih leaf f...
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Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
Kurniawan, Dicky
; Sukaryani, Sri
; Yakin, Engkus Ainul
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermente...
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Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7
Sariri, Ahimsa Kandi
; Sukaryani, Sri
Bantara Journal of Animal Science
Vol 2
, No 1
(2020)
The specific purpose of this third year research is to study the level of digestibility in vivo BTTF and BTF and to study the effect of the use of tamarind leaves by the method of increasing the quality of nutrient content and decreasing saponin in PO cattle feed (ongole breeds). The specific target of the third year is BTTF and BTF in vivo digestibility. This study was designed with a Completely Randomized Directional Design with two treatments, namely in vivo digestibility BTTF and BTF. From t...
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Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF)
Sukaryani, Sri
; Aswad, Dianto Azar
; Yakin, Engkus Ainul
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) levels, 2) to assess the optimal time of fermentation in rice straw using Trichoderma mutant AA1. This research uses a directional pattern design RAL with 4 kinds of treatments and 5 replications. The treatments are T0: Fermented rice straw, T1: Fermented rice straw using AA1 mutant Trichoderma for 7 days, T2: Fermented rice straw using Trichoderma AA1 muta...
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Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value
Yakin, Engkus Ainul
; Sukaryani, Sri
; Purwati, Catur Suci
; Lestari, Desi
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste...
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Kajian Kandungan lignin dan Selulosa Jerami Padi Fermentasi
sukaryani, sri
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 2
, No 2
(2019)
AbstrakPenelitian dilakukan di laboratorium fakultas Pertanian Univet Bantara Sukoharjo. Tujuannya adalah untuk mengkaji pengaruh penggunaan MA 11 dalam fermentasi terhadap kadar lignin dan selulosa jerami padi dan mengkaji waktu yang optimal dalam fermentasi dengan MA-11. Materi yang digunakan dalam penelitian ini adalah jerami padi, tepung tapioca, larutan MA-11. Perlakuan sebanyak 4 macam yaitu : T0 : Jrami padi tanpa fermentasi; T1: Jerami padi difermentasi selama 2 hari; T2 : Jerami padi ...
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