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ANALISIS USAHA BUDIDAYA IKAN LELE DUMBO (Clarias gariephinus) DI DESA WONOSARI KECAMATAN BONANG KABUPATEN DEMAK (Studi Kasus Desa Wonosari Kecamatan Bonang Kabupaten Demak)
Mediagro: journal of agricultural sciences
Vol 10
, No 2
(2016)
The purpose of this study was to determine the activities of Clarias gariephinus fish farming, profitability and feasibility of Dumbo catfish aquaculture activities, and opportunities for the development of fish farming in the Wonosari Village Bonang District Demak Regency. The method used is a case study, the sampling method of purposive sampling as many as 20 people. Data analysis using financial analysis includes analysis of BEP and the RC ratio. The results of this study are the activities o...
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PENGARUH PENAMBAHAN PROBIOTIK HERBAL PADA RANSUM TERHADAP PERFORMENT ITIK PEDAGING
Mediagro: journal of agricultural sciences
Vol 11
, No 2
(2016)
The experiment was conducted to determine the effect of probiotics in diet on performance ( feed consumption, weight gain, and feed conversion) of ducks. Two  hundred  of  day  old  ducks  were  divided  into  five  dietary  treatments.  Each treatment was replicated four times with ten ducks per replicate. The five dietary treatments  were  P0  (diet  without  the  addition  of  probiotics),  P1  (diet  plus probiotics  5  ml/l),  P2  (diet  plus  probiotics  ...
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN BUAH IMPOR DI PASAR JOHAR KOTA SEMARANG (Studi Kasus Buah Apel Fuji dan Jeruk Mandarin)
Mediagro: journal of agricultural sciences
Vol 11
, No 1
(2016)
Indonesian agricultural products can be used as the leading commodity in the global competition, horticultural products especially such as fruits. The objectives of this resarch to know the characteristics of the consumer to purchase and consume the imported fruits, analyze the factors that affecting consumer behavior toward the demand of Fuji Apples and Mandarin Oranges in Johar Market. The sample area of research selected by purposive methods. The sample  respondents of research with accident...
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ANALISIS KELAYAKAN PEMBENIHAN UMBI BAWANG MERAH (Studi Kasus di Penangkar Benih Sentani Desa Kelompok Kecamatan Wanasari Kabupaten Brebes)
Mediagro: journal of agricultural sciences
Vol 11
, No 1
(2016)
Seed factors plays an important role in determining the success of crop production. The use of high quality seeds is the first step to increase production, so as to increase the income of farmers through the cultivation of onions. This study aims to determine the feasibility of onion bulbs seeding seen from BEP, NPV, IRR in Sentani Seed Breeder. location determination techniques using purposive, Data were collected by census techniques.The sample area is taken Klampok Village. The number of resp...
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ANALISIS PENDAPATAN PETERNAK AYAM RAS PEDAGING POLA KEMITRAAN INTI –PLASMA (Studi Kasus Peternak Plasma PT.Genesis di Kecamatan Grabag Kabupaten Magelang Jawa Tengah)
Mediagro: journal of agricultural sciences
Vol 11
, No 1
(2016)
A broiler chicken meat producer that has some advantages including, rapid capital turnover rate and a short maintenance period ie within five weeks of broiler already be harvested and weighs 1.9 kg / head. This has encouraged many farmers who seek broiler farms. PT. Genesis is one of the broiler farms, which work closely with the farmers in the district through a partnership Grabag core-plasama. The partnership goal is to increase revenue, and increase both the scale of the company's businesses...
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FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI UBI JALAR (Ipomoea batatas L.) (Studi Kasus Pada Gapoktan “Nusa Bhakti†Desa Adinuso Kecamatan Reban Kabupaten Batang)
Mediagro: journal of agricultural sciences
Vol 11
, No 2
(2016)
The purposes of the research were to identify the factors that affected farmers'  income and to analysis the costs, revenues, income and feasibility level in terms of Break Even Point (BEP) and Revenue Cost Ratio (RC Ratio) on the sweet potato farming in Gapoktan “Nusa Bhakti†Adinuso Village, Reban District, Batang Regency. The method used was a case study in Gapoktan “Nusa Bhakti†Adinuso Village Reban District Batang Regency in Mei-September 2014 the planting season. The respondents...
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PENGARUH PENAMBAHAN VITAMIN E PADA RANSUM TERHADAP FERTILITAS PUYUH
Mediagro: journal of agricultural sciences
Vol 8
, No 2
(2015)
This study aims to determine the effect of vitamin E in the diet on fertility of quail eggs. The material used in this study were male quail aged 60 days at 60 head, and quail females age 35 days 180 tails. Basic rations used is non-commercial rations prepared with crude protein content of 22.5 % and 2600 kcal.kg metabolizable energy ( E ). Ration treatment by adding a basic ration plus vitamin E 30 IU / kg ( E1 ), the basic ration plus vitamin E 40 IU / kg ( E2 ) and a base diet plus vitamin E...
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BUDIDAYA PUYUH (COTURNIX COTURNIX JAPONICA ) DI PEKARANGAN SEBAGAI SUMBER PROTEIN HEWANI DAN PENAMBAH INCOME KELUARGA
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
Yard can provide great benefits to society, because it can planted vegetables, fruit and herbs such as turmeric, lemongrass etc. Yard can also be used as a source of animal protein and an additional source of family income. The advantages of cultivate quail is it has small body size and weighs around 130 grams, short life cycle, high egg productivity ( in the period peak daily egg production can produce about 90 % of the total population in the cage ), feed intake slightly ( about 20 grams / h...
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PENGARUH PENAMBAHAN VITAMIN C PADA PAKAN NON KOMERSIAL TERHADAP EFISIENSI PAKAN PUYUH PETELUR
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
This study aims to determine the effect of vitamin C 250 mg / kg and ​​vitamin C 350 mg / kg of feed to feed non- commercial. One hundred and fifty female quails aged 30 days were randomly placed into a cage with three different kinds of treatment rations . Each treatment was repeated five times ration replicates and each replicate consisted of 10 female quails. Ration of the three treatments are : P0 is the basic ration containing 21.5 % crude protein and metabolizable energy 2600 kcal / kg...
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Meat Quality Of Raw Materials Nuggets Laying Chicken Rejects
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Nuggets is one of the processed meat product in a restructuring. Meatin the manufacture of nuggets can be obtained from various types oflivestock, livestock type and age of cattle, for example from beef, buffalomeat, rabbit meat, mutton and meat of laying hens rejected. Quality ofnuggets as the restructuring of meat products is determined by the ability ofeach binding between the particles of meat and other ingredients are added,so the starch as binder. Gelatinization process that will determine...
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