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Spatial Distribution of Seawater Intrusion Based on Various Lithologies in Pesanggaran Subdistrict, Banyuwangi, Indonesia
Forum Geografi
Vol 38
, No 1
(2024)
Seawater intrusion often occurs in shoreline areas closest to alluvium rock lithology and is caused by excessive groundwater exploration. In Pesanggaran Banyuwangi, saline groundwater was found at approximately 8000 m from the shoreline. Therefore, this study aimed to analyse the spatial distribution of seawater intrusion based on rock lithology, Electrical Conductivity (EC), and Total Dissolved Solids (TDS) in Pesanggaran, Banyuwangi. A descriptive-quantitative survey method was used to assess...
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Kegiatan Pengabdian Masyarakat Terhadap Deteksi Dini Status Gizi Di Sekolah Dasar Panyaweuyan
Susy Olivia
; Farell Christian Gunaidi
; Edwin Destra
; Nisrina Artanti Prasetiani
; Raden Seliwat Agung Aditya
; Ranindita Maulya Ismah Amimah
; Dianova Soeltanong
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Nutritional status has a significant impact on the growth and development of children. In Indonesia, the prevalence of nutritional status is as follows: 4% (very thin), 7.2% (thin), 10.8% (overweight), and 8% (obese), as determined by body mass index/age. This can be affected by a variety of variables, including socioeconomic status, personal hygiene, and lifestyle. In the odd semester of 2024, Panyaweuyan Elementary School is populated by 285 students in total. The objective of this service end...
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Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
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Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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Optimasi Rute Distribusi Pengiriman Bahan Bakar Minyak Dengan Capacitated Vehicle Routing Problem
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 1
(2024)
Bahan Bakar Minyak (BBM) menjadi salah satu kebutuhan sehari-hari yang harus terpenuhi sebab digunakan untuk kepentingan transportasi. Adanya peningkatan jumlah kendaraan bermotor mengakibatkan kenaikan permintaan Bahan Bakar Minyak (BBM), salah satunya di Kabupaten XYZ. Kelancaran distribusi menjadi salah kunci ketersediaan kapasitas Bahan Bakar Minyak (BBM) di Stasiun Pengisian Bahan Bakar Umum (SPBU). Banyaknya titik Stasiun Pengisian Bahan Bakar Umum (SPBU) yang harus dikunjungi menimbulkan...
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PELATIHAN PENCIPTAAN DESAIN BUSANA SEBAGAI INOVASI INDUSTRI BATIK MASARAN DI UKM BATIK ALUNA, SRAGEN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Batik Aluna merupakan salah satu UKM di Kampung Batik Sragen yang perlu didukung dalam bertahan dikondisi wabah pandemi Covid 19. Batik Aluna telah bekerja sama dengan berbagai mitra untuk memberdayakan masyararakat, salah satunya adalah masyarakat dari kalangan penjahit. Namun dengan sumber daya yang terbatas namun potensial dalam mempelajari dinamika keadaan, perlu adanya pelatihan berbagai inovasi dalam hal UKM Batik demi terciptanya ide-ide baru. Pelatihan penciptaan busana adalah solusi dar...
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Workshop Pilah Sampah Sebagai Kampanye Peningkatan Kesadaran Lingkungan Bersama Rapel Solo Raya
Haryono, Novita
; Arzil, Andrine Prima Afneta
; Suminar Ayu, Aulia
; Hastjarjo, Sri
; Widyantoro, Widyantoro
; Arifin, Hamid
; Pawito, Pawito
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
The community has the right to get a clean, beautiful, comfortable and healthy environment; get cleaning services; utilizing and processing waste; actively participate in waste management activities; and obtain information from local governments and/or other parties that are directly related to the sustainability of life related to waste. This right has direct implications for the community's obligations regarding the management of household waste and/or similar household waste by being obliged...
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1 Sitasi
The Feasibility of PBL-based LKPD accompanied by KPS on Environmental Change Material Class X: The Feasibility of PBL-based LKPD accompanied by KPS on Environmental Change Material Class X
JOURNAL OF BIOLOGY LEARNING
Vol 6
, No 1
(2024)
The change in the Merdeka Curriculum has made learning tools in various subjects including biology in class X inadequate. This study aims to determine the feasibility of Problem-Based Learning (PBL) based LKPD (student worksheet) accompanied by Science Process Skills (KPS) on the material of environmental changes in class X. The development model refers to the research and development (R&D) method with 5 stages. The stages are potential and problems, data collection, product design, design v...
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Transformasi Batik Semarang Menuju Inovasi dan Keberlanjutan Usaha
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Desa Meteseh, Kecamatan Tembalang, Kota Semarang memiliki potensi besar di bidang batik dan makanan olahan. Salah satu kelompok pengrajin, batik Sanggar Tapak Dara, mengalami penurunan penjualan dan kurangnya daya saing. Untuk mengatasi masalah ini, direncanakan pelatihan dan pendampingan. Tujuannya adalah meningkatkan pendapatan, motivasi, ketrampilan menggunakan media sosial dan Marketplace dalam memasarkan, serta daya saing anggota pengrajin. Manfaatnya termasuk peningkatan motivasi dan ketra...
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