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Substitusi Tepung Kacang Hijau dan Bubuk Cabai Merah pada Pembuatan Cheese Bread Stick
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
The purpose of this study is 1) Knowing the right recipe for cheese bread stick products susbtitusi green bean flour and red chili powder; 2) Knowing the difference in the quality of cheese bread stick substitution green bean flour and red chili powder with different percentages seen from the aspect of color, aroma, taste and texture; 3) Know the level of people's fondness for cheese bread stick substitution green bean flour and red chili powder. This research uses literature methods, expe...
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Inovasi Pembuatan Praline Isi Manisan Kering Belimbing Dengan Penambahan Bubuk Daun Kersen
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Making pralines filled with dried starfruit with the addition of cherry leaf powder, is an innovation in developing chocolate products, which are varied with candied starfruit filling. In the processing, candied star fruit and chocolate are added with cherry leaf powder, to add aroma to the pralines. The objectives of this study are: 1) To determine the characteristics of candied star fruit with the addition of cherry leaf powder. 2) Knowing the characteristics of candied star fruit pralines wit...
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Efektifitas Pembelajaran Jarak Jauh Terhadap Kepuasan Proses Pembelajaran Di Prodi D3 Dan S1 Akuntansi Untidar
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 6
, No 2
(2021)
The purpose of this study is to analyze how distance learning can be used to achieve student satisfaction and to analyze that the implementation of distance learning is currently effective in achieving the objectives of the teaching and learning process during the current pandemic. The population of the study was all D3 and S1 students of Accounting, Faculty of Economics, Tidar University. The samples in this study were D3 and S1 Accounting students in semesters 1, 3 and 5 who were running their...
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PENINGKATAN PENGETAHUAN DAN SIKAP PASANGAN USIA SUBUR DALAM KEIKUTSERTAAN BER-KB MELALUI LEAFLET
Gustina, Erni
; Hastuti Retnosari, Puput Dwi
; Duwila, Risma Elfariyani
; Azizah, Lailatul
; Ningsih, Tika Rastya
; Rosita, Rosita
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 2
(2021)
The use of contraception is influenced by many factors such as knowledge, husband's support, culture, level of welfare, communication, information, and education. The purpose of this activity is to increase knowledge and attitudes of couples of reproductive age in participating in family planning. The method of service activities is the provision of direct intervention using leaflet media as a method of health education. The intervention was carried out for 2 days to 29 people. Provision of inte...
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Penentuan Penerima Bantuan Rumah Tidak Layak Huni Menggunakan Metode Simple Additive Weghting
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 9
, No 2
(2021)
Uninhabitable Housing Assistance (RTLH) is a government program which distribute to village office, it has purpose to improve the life quality of community. Poor people can life convenient with Uninhibitable Houses Assistence. Determination of social assistence construction of Uninhabitable Houses is going to do by relying on the intitution. The purpose of this research is creating a decision support system that can help to determine the appropriate poor people are receiving social assistence o...
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KETAHANAN PANGAN RUMAH TANGGA PETANI PADI DI DESA JATIPURNO KECAMATAN JATIPURNO KABUPATEN WONOGIRI
Journal of Agribusiness, Social and Economic
Vol 1
, No 2
(2021)
Tujuan dari penelitian ini yaitu untuk mengetahui besarnya pendapatan dan pengeluaran rumah tangga petani padi di Desa Jatipurno Kecamatan Jatipurno Kabupaten Wonogiri, mengetahui besarnya proporsi pengeluaran konsumsi pangan terhadap total pengeluaran rumah tangga petani padi, mengetahui besarnya konsumsi energi dan protein rumah tangga petani padi, mengetahui kondisi ketahanan pangan rumah tangga petani padi berdasarkan indikator proporsi pengeluaran pangan dan tingkat konsumsi energi. Metode...
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THE MANAGEMENT OF MEDICAL REPORT COMPLETENESS FOR THE LEGALITY OF MEDICAL RECORD DOCUMENTS AT RSUD KRMT WONGSONEGORO (RSWN) SEMARANG CITY
VISIKES
Vol 20
, No 2
(2021)
ABSTRACTBackground: Quality hospital services is reflected in the achieving of medical records. Improper medical record documentation would negatively affect the quality of service delivered to patients and it would disadvantage the hospital when medical disputes occur.Objective:Analyzing the management of medical record completeness at RSWN to guarantee the legality of medical record documents and its effect in supporting the completeness of medical record documents.Method:In this qualitative r...
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Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
Public awareness of the food quality which is they consume is increasing. Food consumption becomes more varied by not only consuming carbohydrates, protein and fat sources, but balanced with the consumption of fruits as a source of vitamins. One way to maintain the quality of fruits during storage is to use edible coatings. Edible coatings made from hydrocolloid materials such as starch as natural coating materials, are non-toxic and safe for health so that starch-based edible coatings are feasi...
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Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
ABSTRACT Edible film is an alternative packaging that does not cause environmental problems, because it is biodegradable. Lemongrass extract (Cymbopogon citratus) contains citronellal, geraniol and citronellol which can inhibit bacterial activity. This study aims to determine the visual appearance, antimicrobial activity, moisture content and thickness of arrowroot starch edible film with various treatments of lemongrass extract levels. This research method used Completely Randomized Design (CRD...
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Analisis Karakteristik Butir Soal Fisika Dengan Pendekatan IRT Penskoran Dikotomus dan Politomus
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 14
, No 2
(2021)
Penelitian ini bertujuan mendeskripsikan parameter butir soal Fisika materi Usaha dan Energi menggunakan pendekatan item response theory (IRT) penskoran dikotomus dan politomus. Penelitian ini merupakan penelitian deskriptif kuantitatif. Subyek penelitian sebanyak 1175 siswa SMA kelas XI yang tersebar di provinsi Jawa Barat dan Banten yang terdiri 450 siswa laki-laki dan 725 siswa perempuan. Data respon dengan penskoran dikotomus dianalisis menggunakan pendekatan teori respon butir dengan...
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