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Mengembangkan Keterampilan Berbahasa Melalui Program Kampus Mengajar Mitra USU Di SDN 060807 Kota Medan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
The USU Partner Teaching Campus is one of the Merdeka Belajar - Kampus Merdeka (MBKM) programs applied by the University of Sumatra in collaboration with the Medan City Education Office. The USU Partner Teaching Campus is paired with Field Work Practice (PKL) 1 of the Social Welfare Study Program, Faculty of Social and Political Sciences, University of North Sumatra. The USU Partner Teaching Campus as well as PKL 1 was carried out by practitioners at UPT SD Negeri 060807 Medan City which is loca...
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Kegiatan Fisioterapi Geriatri pada Lansia dengan Gangguan Kualitas Tidur di Posyandu Puskesmas Mojolangu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Background: Counseling and counseling is carried out aiming to provide education related to sleep quality disorders in the elderly regarding the causes of sleep disturbances to how to deal with sleep disorders themselves, debriefing is also carried out for the elderly so they can do independent exercises at home to reduce the effects of sleep disturbances experienced Objective: Relieve complaints of sleep disturbances in the elderly and educate about exercises that can be applied independently a...
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Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Analisis Manfaat Investasi Teknologi Informasi Nirmala Hadir pada Koperasi Nirmala
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
The rapid development of Information Technology (IT) is currently creating new habits and facilitating life activities from all aspects which is a challenge for various parties, including non-bank financial companies, to be prepared to face business competition through the application of information technology. One of the companies investing in information technology is the Nirmala Cooperative by presenting Nirmala Hadir e-commerce to support its business units and prioritize convenience for its...
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Pengaruh Potongan Harga Dan Komunikasi Bisnis Terhadap Loyalitas Pelanggan Pembelian Stick Tahu Toko Aqia Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to partially and simultaneously explain the influence of price discounts and business communication on customer loyalty in purchasing Tofu Sticks at the Aqia Kediri Store. This type of research uses quantitative research. Data sources use primary data and secondary data. The sample in the research was 87 customers who purchased Toko Aqia Kediri's Tofu Stick using purposive sampling technique. The analysis techniques used are validity test, reliability test, normality test, lin...
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Pengaruh Peran Budaya Masyarakat Lokal Terhadap Pemasaran Global
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Companies must recognise the culture of the country where the business is targeted. This is because culture is the main element that is very important and has been attached to the community as the intended consumer, so that it can influence his decision to buy a product or use a service that is not in accordance with his culture. This study aims to find out how the role of local community culture in global marketing. The research method used in this study is literature-based research, which is c...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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Analisis Raw Material Inventory pada UMKM Charu Dhatri Kota Madiun
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 2
(2023)
UMKM Charu Dhatri Kota Madiun merupakan usaha yang bergerak di bidang industri kreatif dengan bahan baku dari karung goni. UMKM Charu Dhatri Kota Madiun ini memiliki perhitungan bahan baku yang belum terstruktur secara rinci dan baik. Penelitian ini diawali dengan meramalkan dengan metode Time series untuk menentukan permintaan. Dengan metode Winter’s Exponential Smoothing dengan hasil pada Grocery Bag (5,21), Tas Custom (6,64), dan Dompet Custom (2,01). Frekuensi pembelian bahan baku pada...
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Sosialisasi Kepada Siswa SMKN 1 Kempas Mengenai Stop Bullying Pencegahan Tindak Kekerasan Di Sekolah Jadilah Sahabat Bukan Pelaku Bullying Oleh Mahasiswa Kukerta Universitas Riau
Asyrul Fikri
; Gabriel Muhammad
; Rizka Adila
; Syakhila Aisa
; Feby Adilla Saputri
; Adiani Purnama Putri
; Mayang Marisya
; Neny Ardela
; Fauzan Ridho Kamadhillah
; Resi Desrianti
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 3
(2023)
Bullying is a serious issue that often occurs in the school environment and has a negative impact on the physical and mental well-being of the victims. This article discusses various aspects related to bullying, including definition, types, impacts, and prevention strategies. We also present the latest findings from research related to bullying cases, and explain the important role of educators, parents and communities in overcoming this problem. With a deeper understanding of bullying and colla...
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Learning Outcomes of Post-Pandemic Invertebrate Systematics Practicum for Biology Education Students
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 2
(2023)
The covid-19 pandemic has an impact on student learning outcomes in the practicum of the invertebrate systematics course.The aim of this research is to determine the learning outcomes of post-pandemic invertebrate systematics practicum for students in semester 5, academic year 2022/2023. The method used in this research is a descriptive qualitative method. The sample used in this research was 5th semester students with a total of 5 classes totaling 97 students. The sampling technique used was th...
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