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TRANSFORMASI STRATEGI PROMOSI DIGITAL UMKM MELALUI PELATIHAN FOTO PRODUK BERBASIS PRAKTIK MEDIA SOSIAL
Muafi, Siti Liza
; Asmiarti, Yufrida
; Kusumaningtyas, Nadya
; Rohman, Farkhan Nur
; Franscikal, Aditya
; Pamungkas, Yoma Bagus
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 6
, No 1
(2026)
Abstract
The development of social media has made visual content a crucial element in MSME promotional strategies. However, many MSME actors still face limitations in producing attractive product photographs that align with the characteristics of social media platforms. This Community Service Program (PKM) aimed to enhance the understanding and skills of MSME actors in Jomblang Subdistrict in product photography to support the optimization of digital promotion. The implementation method employed...
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Dari Buku ke Layar: Inovasi Media Digital dalam Merancang Bahan Ajar Sejarah yang Interaktif bagi Siswa Gen Z SMA Negeri 1 Tebing Tinggi
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
The 21st century of digitalization is very influential in life such as Education which must adapt to the development of world digitalization technology. Education is carried out by involving innovation, creativity, and also motivation to update more interesting learning methods with interactive media that have been designed. History learning in particular must develop and adapt to the digital era by utilizing technology to make teaching methods the goal of an active learning process. History lea...
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The Influence of Family Environment and Peers on Student Learning Discipline at Vocational High School 12 Jakarta: Pengaruh Lingkungan Keluarga dan Teman Sebaya terhadap Kedisiplinan Belajar Siswa di SMK Negeri 12 Jakarta
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 3
(2025)
Learning discipline in the context of education refers to students' desire and attitude toward the learning process as well as their capacity to adhere to regulations and study plans. Learning discipline entails following guidelines, maintaining regular study schedules, and being able to turn in assignments on time. Furthermore, it is intimately linked to students' dedication to the learning process, personal motivation, and time management. Investigating the degree to which the peer and family...
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Inovasi Gizi Berbasis Pangan Lokal Melalui Integrasi Budi Daya Ikan dalam Galon (Budikdamlon) dan Hidroponik dalam Pencegahan Stunting
Daffina, Fabian
; Ghazali, Fabian Daffina
; Salsabil, Shafa Rizki
; Regista, Diofania
; Erlangga, Ferdian
; Karim, Choirul Abdul
; Maharani, Yashinta Intan
; Wijanarko, Clara Nur Steviyani
; Ananda, Okta Azrul
; Awalin, Lintang Daystinaya
; Kuncoro, Theopillus Nathanael
; Indreswary, Nadya Mesayu
; Nugroho, Ferdiantoro Asa
; Ruyaya, Ika Aftunifi
The Community
Vol 2
, No 1
(2025)
Stunting merupakan salah satu masalah gizi kronis yang berdampak serius terhadap kualitas sumber daya manusia di masa depan. Kondisi ini tidak hanya menghambat pertumbuhan fisik anak, tetapi juga memengaruhi perkembangan kognitif, produktivitas, dan kesejahteraan sosial ekonomi. Berdasarkan data tahun 2025, di Desa Ngabeyan, Kecamatan Karanganom, Kabupaten Klaten, tercatat 16 dari 109 balita mengalami stunting. Sebagai upaya pencegahan, mahasiswa KKN-PPM Universitas Slamet Riyadi (UNISRI) Kelomp...
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Analisis Tingkat Kemiskinan dan Faktor Yang Memengaruhi di Jawa Timur
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
This research examines the impact of the open unemployment rate, average years of schooling, and population growth on poverty levels in districts and municipalities across East Java Province during the 2019-2023 period. By employing panel data regression and a quantitative approach, the study identifies key determinants of poverty and visualizes their geospatial distribution. The findings indicate that the open unemployment rate significantly increases poverty, whereas the average years of schoo...
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Implementasi E-SCM sebagai Mekanisme Kontrol Stok di Teha Coffee Corner
Dinamik
Vol 30
, No 2
(2025)
Bisnis adalah kegiatan ekonomi yang dilakukan untuk menghasilkan, membeli, atau menjual barang atau jasa dengan tujuan mendapatkan keuntungan. Bisnis dapat dilakukan oleh individu, kelompok, perusahaan besar, atau usaha kecil. Di suatu dunia bisnis, yang dimaksud dengan sistem informasi manajemen adalah piranti yang dipakai untuk mengatasi suatu proses, operasional, evaluasi, serta teknologi dan informasi. Usaha bisnis yang bergerak dalam bidang makanan ...
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Implementasi Konsep Hak Khiyar Dalam Transaksi Jual Beli Modern
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Penelitian ini membahas Implementasi Konsep Hak Khiyar dalam transaksi jual beli modern, dengan fokus pada transaksi istishna, Cash on Delivery (COD), dan sistem jual beli online melalui e-commerce. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan deskriptif. Hasil penelitian menunjukkan bahwa penerapan Hak Khiyar dilakukan dengan cermat dan sesuai dengan prinsip-prinsip syariah Islam. Konsumen merespons positif terhadap Implementasi Hak Khiyar karena memberikan rasa kepercay...
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Pelatihan Pembuatan Kompos Berbasis Sampah Organik Rumah Tangga di Desa Kapur, Kabupaten Kubu Raya, Kalimantan Barat
Wahyu Setiyadi
; Safriadi Safriadi
; Amelia Arum Ramadhani
; Mahmudi Mahmudi
; Dermawati Sitorus
; Sulistia Ningsih
; Nadya Muliandari
; Baaqy Amri Annisa
; Alifiya Herwitarahman
; Pustika Adwiyani
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
Improper waste handling is often the cause of environmental issues such as flooding and disease. Managing waste at the household level can significantly reduce environmental pollution. Currently, household organic waste is one of the largest contributors to overall waste. This activity aims to enhance housewives' skills and knowledge in composting household organic waste. It was conducted in Kapur Village, Kubu Raya Regency, West Kalimantan, with training sessions for housewives' associations. T...
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Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certifica...
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Analisis SWOT untuk Pengembangan Potensi dan Peluang Pasar pada Gama Private Center
Jurnal Media Administrasi
Vol 9
, No 2
(2024)
SWOT analysis is one of the well-known tools for situation analysis of the company's internal and external environment. SWOT analysis is often used as a reference for strategic planning by maximising strengths and taking opportunities by minimising weaknesses and avoiding threats. This research was a descriptive qualitative research using SWOT analysis as an evaluation. This study used data collection techniques of observation, interviews, and questionnaires. The sampling technique used was purp...
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