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Pengaruh Keputusan Investasi, Keputusan Pendanaan dan Rasio Aktivitas terhadap Nilai Perusahaan pada Perusahaan Makanan dan Minuman yang Terdaftar di ISSI Tahun 2018-2022
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research was carried out against the background because currently food and beverage companies are growing rapidly and many investors are starting to invest their capital in companies in this sector. Before investing capital, what you need to look at in companies in this sector is their company value, however there are several companies whose company value decreases every year. The purpose of this research is to find out how much investment decisions, funding decisions and activity ratios in...
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Peningkatan Motorik Halus dengan Memanfaatkan Origami untuk Siswa Taman Kanak-kanak
Masrifah Masrifah
; Dewi Sekar Arum
; Ardica Karunia Pradana
; Mila Hariani
; Rahayu Mardikaningsih
; Didit Darmawan
; Mirza Elmy Safira
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
The golden age of children, which is often called the Golden Age, is when children are between 0 and 6 years old. At this stage of development, children grow and change rapidly. The aim of this community service is to improve students' fine motor skills through origami paper folding activities, including eye and hand coordination abilities, finger flexibility, and accuracy in carrying out fine movements. This project uses the ABCD (Asset Based Communities Development) strategy or method, which i...
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1 Sitasi
Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certifica...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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A Cubical Persistent Homology-Based Technique for Image Denoising with Topological Feature Preservation
Al-Imran, Md.
; Liza, Mst Zinia Afroz
; Shiraj, Md. Morshed Bin
; Murshed, Md. Masum
; Akhter, Nasima
Journal of Computing Theories and Applications
Vol 2
, No 2
(2024)
Image denoising is a fundamental challenge in image processing, where the objective is to remove noise while preserving critical image features. Traditional denoising methods, such as Wavelet, Total Variation (TV) minimization, and Non-Local Means (NLM), often struggle to maintain the topological integrity of image features, leading to the loss of essential structures. This study proposes a Cubical Persistent Homology-Based Technique (CPHBT) that leverages persistence barcodes to identify signif...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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Analisa Konsep Rancangan Mesin Sortir Biji Kopi Kering Dengan Sistem Penggerak Engkol
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Proses penyortiran biji kopi merupakan langkah krusial karena pada tahap ini, biji kopi dipisahkan dari kotoran, serpihan, dan pasir. Penyortiran dilakukan dua kali, sebelum dan setelah memanggang, untuk memastikan biji kopi tetap bagus dan bersih. Penelitian ini bertujuan untuk merancang alat bantu mesin yang dapat meningkatkan kebersihan dan efisiensi proses penyortiran kopi dengan mempertimbangkan aspek ergonomis. Dalam penelitian ini, metode yang diterapkan meliputi RULA (Rapid Upper Limb As...
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Natural Coloring Process Tie-Dye Tritik Combination Smock Technique In Children's Clothing Making
An International Journal Tourism and Community Review
Vol 1
, No 3
(2024)
Coloring is a technique of transferring color on a medium, either fabric, paper, as well as other objects that can absorb color. The coloring of the Japanese smock technique and the tie-dye technique, if they are combined in a fabric coloring process will produce new technology in the field of textiles that produce new pattern designs that are creative and innovative. The purpose of this study is: To find out the natural coloring process of the tie-dye tritik combination smock technique in...
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Pengaruh Pemberian Slimber Ice terhadap Intensitas Rasa Haus Pasien Gagal Ginjal Kronik yang Menjalani Hemodialisa di RS Santa Elisabeth Medan Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Chronic kidney failure patients experience excess fluid, so fluid restrictions are needed. Fluid restrictions in hemodialysis patients cause dry mouth. The dry mouth experienced by the patient can cause high thirst, high thirst can cause non-compliance with a fluid restricted diet. As a result of limiting fluid intake carried out ini hemodialysis patients, it results in a feeling of thirst which causes the patient to have the desire to drink. The aim of this study is to determine the effec...
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Klasifikasi Penentuan Kualitas Kayu Jati Berdasarkan Citra Digital Menggunakan Algoritma K-Nearest Neighbour
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The increase in demand for goods made from wood cannot be limited, especially the demand for table furniture, cupboards and so on. Along with development, teak wood production has shifted to superior types of teak wood because the growth period is faster, but this condition means that the quality of teak wood is not like the old type of teak wood. Difficulty in seeing the quality of wood is a problem faced by craftsmen and furniture makers. The aim of this research is to determine the quality of...
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