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Klasifikasi Pemain Futsal Menggunakan Metode Simple Multi Attributte Rating Technique (SMART)
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 6
, No 2
(2019)
The development of futsal sports is currently very rapid. This can be seen from the many futsal clubs that have sprung up with very many members with the same average ability, making it difficult for a coach to determine the first team in the club. One of the uses of information technology is the use of a player's classification system for determining the main team in a futsal club. The method used to classify futsal players is a simple multi-attribute algorithm rating technique is chosen becaus...
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SISTEM PENGENDALIAN LAMPU BERBASIS ARDUINO MENGGUNAKAN BLUETOOTH PADA SMARTPHONE ANDROID DI RUMAH QUR’AN AL-FATAH
Jurnal Elektronika dan Komputer
Vol 8
, No 2
(2018)
The purpose of this research is to produce tangible results in providing comfort or convenience in turning on or off the night life at home everyday, especially for people who forget to turn off the lights. The method used in making microcontroller-based home lighting control using an android smartphone is. This research method consists of several stages, analysis methods, design methods, implementation testing methods, and maintenance. The results achieved are improving the aspects of comfort a...
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KARAKTERISTIK KIMIA DAN SENSORI COOKIES JAHE (Zingiber offcinale roscoe) DENGAN VARIASI PENAMBAHAN TEPUNG BIJI ALPUKAT (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Cookies merupakan salah satu produk makanan yang popular di masyarakat. Bahan baku cookies adalahtepung terigu, yang sampai saat ini masih impor dari luar negeri, sehingga ketergantungan tepung terigucukup tinggi. Pemanfaatan tepung biji alpukat akan mengurangi penggunaan tepung terigu dan dapatmengolah limbah dari alpukat. Penelitian ini bertujuan untuk mengetahui formulasi dan karakteristik cookiesdengan substitusi tepung biji alpukat dan tepung jahe. Penelitian ini dilakukan dengan metode ran...
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ANALISIS PENGARUH KUALITAS PRODUK DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN DENGAN HARGA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study was to analyze the significance of the influence ofproduct quality, service quality and price to customer satisfaction and to analyze theeffect of product quality and service quality to customer satisfaction with price as amoderating variable. This research is a survey on consumer Omah WedanganMojosongo Surakarta. Sample of 100 people with accidental sampling technique. Datacollection technique used questionnaire and literature. Data were analyzed usedmultiple linear re...
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KOMUNIKASI PEMASARAN VIA FACEBOOK DAN INSTAGRAM DALAM MENINGKATKAN LOYALITAS PELANGGAN ( Studi kasus di Anima Coffee & Chill Kartasura, Sukoharjo)
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 32
(2017)
This research was based on researchers seeing the success of anima coffee & chill seensignificantly within 1 years after the coffee shop be established. The media that used in isfacebook and instagram. The purpose of this research is to describe how marketingcommunications anima coffe & chill via facebook and instagram to improve the customerloyalty. Methods used in research is with the study descriptive qualitative. The result showedthat the activity of marketing communications using in...
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ANALISIS PENERAPAN ACTIVITY BASED COSTING SYSTEM DALAM MENENTUKAN BESARNYA HARGA POKOK PRODUKSI (Studi Kasus pada CV Putra Jaya Rotan)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
(2017)
This study uses the concept of a system of Activity Based Costing (ABC).Activity Based Costing System to make the activity as the central point of itsactivities. Information about the activity measured, recorded and provided in ashared database using Activity Based Costing system. It is based on the premise thatthe cause of the cost is the activities undertaken in a company, so naturally whenallocating indirect costs is based on the activity. Based on the above definition ofActivity Based Costin...
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PERAN KOMUNIKASI PERSUASIF DAN INTEGRATED COMMUNICATION MARKETING TERHADAP STRATEGI BERSAING PERUSAHAAN
Jurnal Manajemen Sumber Daya Manusia
Vol 10
, No 2
(2017)
Every company needs to right strategy to send the right massagesabout product or services provided for customuer. Company also needcomunication activity to run the market comunication program. A compnayneeds efektif activity and efisien to get the public attention and for that weread to run program that can be used to reach the company goal. The firstintention from advertising is for selling or to increase the selling of ourproduct, services, and idea. And for that we need the creativity from th...
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ELECTROMYOGRAPHY GAIT TEST FOR PARKINSON DISEASE RECOGNITION USING ARTIFICIAL NEURAL NETWORK CLASSIFICATION IN INDONESIA
Majalah Ilmiah Momentum
Vol 12
, No 2
(2016)
Diagnosa Parkinson Disease (PD) di Indonesia dilakukan secara klinis. Analisa langkah jalan dengan menggunakan sensor electromyography (EMG) menawarkan alternatif deteksi untuk PD. Sinyal EMG umumnya sulit dimengerti secara klinis. Penelitian ini menggunakan metode pengenalan pola sebagai alat untuk analisa sinyal EMG bagi subjek sehat dan subjek dengan PD. Sinyal EMG direkam dari 15 pasien dengan PD dan 8 subjek sehatdengan usia yang relatif muda saat subjek melakukan langkah jalan. Pengambilan...
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PENGARUH PENDAPATAN TERHADAP LOYALITAS DAN KEPUASAN KONSUMEN DENGAN KUALITAS PRODUK SEBAGAI VARIABEL MEDIASI PADA PEMAKAI KOSMETIK MUSTIKA RATU DI MADIUN
Jurnal Manajemen Sumber Daya Manusia
Vol 9
, No 1
(2015)
The study aims to analyze the significance of the effect of income variable on consumer loyalty and consumer satisfaction, the variable quality of the product to customer loyalty and customer satisfaction, the variable income to product quality, the variable income on consumer loyalty and consumer satisfaction mediated quality of the products. The population in this study are end-users of cosmetic products Mustika Ratu are limited. The amount numbering no role in the study sample as many as 100...
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