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Sy Partisi Ruang Berdasarkan Kebutuhan Pengguna Dengan Konsep Industrial
Jurnal Asosiatif
Vol 3
, No 2
(2024)
Along with the development of the era, human desires for housing are increasingly diverse, where houses are not only for carrying out daily activities and carrying on life, but also become a means of inspiration and indicate social levels in the community. The design object to be appointed is the residence of Mr. Antok Suharno which is located in the village of Mulyorejo, Mojosongo District, Boyolali Regency. The residence previously did not have a concept, the Industrial concept became the desi...
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PEMANFAATAN WEBSITE SIMPLEDRIVE BERBASIS CLOUD DATABASE UNTUK ARSIP DIGITAL GUNA MENGHINDARI RESIKO KEHILANGAN DATA
Astuti, Indah Fitri
; Rismayanti, Rismayanti
; Putri Ananda, Kania
; Maulidiah, Nurmedina
; Evalyn Lolongan, Agditha
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 4
, No 2
(2024)
The community engagement activity in Selili Subdistrict, Samarinda City, aims to provide education on the importance of digital data archiving and the risks of data loss. Through training sessions on using a scanner application and SimpleDrive, the objective is to empower the community to effectively manage digital archives, avoid data loss, and enhance efficiency in data retrieval. The activity plan encompasses meetings with local subdistrict authorities and community leaders, the development o...
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Pengaruh Penambahan Puree Labu Kuning (Cucurbita Moschata Ducheness) terhadap Kualitas Fisik dan Mutu Sensori pada Waffle
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to determine the physical and organoleptic quality with the treatment of adding 10%, 20%, and 30% pumpkin puree. The research started from August 2023 to January 2024 in the Food Processing Laboratory of the Culinary Education Program, Faculty of Engineering, Universitas Negeri Jakarta. This study uses an experimental method. The samples in this study are waffles with the addition of 10%, 20%, and 30% pumpkin puree. The data collection in this study uses a hedonic quality test...
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Peningkatan Pengetahuan Bahaya Hipertensi Dengan Edukasi Pada Ibu Pra Lansia di Dusun Bangunsari
Nugroho, Aditya Rahardian
; Rahma, Kholisa
; Aviqo, Ayyik Ayyida Nur
; Pradana, Mohammad Rafi Putra
; Desinata, Agil Fitri
; Kusumawati, Dina Agustina
; Nafisah, Safira Alifia
; Cahyaningtyas, Annisa
; Salsabila, Varissa
; Agustina, Dwi
; Aprilia, Cindy
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Latar belakang: Hipertensi merupakan salah satu penyakit tidak menular yang menjadi penyebab utama kematian yang mengancam seluruh dunia, karena itu penyakit hipertensi masih menjadi prioritas dunia di dalam dunia Kesehatan. Pralansia sering mengalami hipertensi, dan tekanan sistoliknya biasanya meningkat. Batasan hipertensi menunjukkan bahwa 23% wanita pralansia dan 14% pria berusia lebih dari 65 tahun mengalami hipertensi. Hipertensi meningkatkan risiko berbagai komplikasi pada pralansia. Wan...
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Kegiatan Pemeriksaan Hemoglobin dalam Rangka Skrining Anemia pada Populasi Usia Produktif
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
Anaemia is a common medical condition characterised by a lack of red blood cells or a decrease in haemoglobin levels below normal, which is important for the distribution of oxygen in the body. This disorder has a significant impact on global health, especially in the elderly, pregnant women, and individuals with chronic diseases. Anaemia in women of reproductive age poses a severe health challenge, causing more than 115,000 maternal deaths each year. This activity uses the PDCA (Plan-Do-Check-A...
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Pelatihan Pengendalian Bahan Baku dalam Perencanaan Keuntungan Pada Bisnis Kuliner di Kota Batam
Puspita Rama Nopiana
; Merline Julianti
; Putu Rani Susanthi
; Yelva Marsella
; Ardina laia
; Sallahudin Sallahudin
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
This PKM activity started with complaints from business actors about the remaining raw materials every time they opened a business. This results in losses that cannot cover the fixed costs that must always be incurred. Lecture, exercise and discussion methods are used to explain this training activity. The results of the training provide positive studies so that participants can increase their knowledge and insight into raw material control, participants can independently calculate Economic Orde...
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Perbedayaan Masyarakat Berbasis Sustainable Development Goals (SDGS) di Desa Srimukti
Alya Syafikah Rani
; Elia rossa
; Dara Dinanti
; Fitri Sabiyla Yassarah
; Khofidah Pujilestari
; Muhammad Maulana Hafizh
; Puthree Maria Situmorang
; Radina Amalia Maharani
; Yuyun Yuyun
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Real Work Lectures (KKN) is a learning process for students at Bayankara University, Jakarta Raya. This KKN activity is carried out as part of community service and aims to gain new learning experiences that expand knowledge, skills and awareness in social life. The presence of students fosters motivation and innovation in society, this is in line with the role of universities as innovators. Students are committed to helping local communities overcome the challenges they face in the economic, ed...
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Peningkatan minat baca anak melalui program Reading fun for kids
Dina Rotua Sitanggang
; Rogate Wahyuni Lumbantobing
; Stefani Halgera Pakpahan
; Endang Junita Sinaga
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
The majority of people living in Kelurahan Batang Beruh, Sidikalang Sub-district, Dairi Regency are school-age children between 6 and 12 years old. Children at this age are active learners. Therefore, innovation is needed in the organization of tutoring and reading terraces to increase insight, information and knowledge. Because with knowledge, children can at least begin to understand what they have ignored and considered unimportant, and turn it into something useful to improve their lives. Th...
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1 Sitasi
Analisis Kinerja Operasional Pada UMKM Martabak Nicco Narogong Kota Bekasi
Wahyu Suryadinata
; Muhamad Lutfi Maulana
; Jendro Diu
; Dimas Taufiqurahman
; Ilham Raka Pratama
; Rico Satria
; Naura Syahira
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
The culinary sector is one of the most popular MSME businesses. With small capital and innovation in food, this business is quite promising considering people's daily needs for food. Martabak is an example of a food that many Indonesians like because it is cheap and easy to get. Martabak UMKM is one of the small and medium businesses that is quite popular in Indonesia. This research aims to analyze the Break Even Point (BEP), Net Present Value (NPV), and Profitability Index (PI) of Martabak MSME...
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Analisis Keterampilan Passing Atas Permainan Bola Voli Pada Extrakurikuler di SMA Negeri 1 Toboali
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to determine passing skills in extracurricular volleyball games at SMA Negeri 1 Toboali. In this research, the method used is a quantitative method which tries to describe the passing skills of SMA Negeri 1 Toboali. The population in this study were students who took part in extracurricular volleyball at SMA Negeri 1 Toboali, totaling 23 students, and the sample in this study was 23 people, there were 13 men while there were 10 women. The data collection technique used in this...
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