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ANALYSIS OF THE IMPACT OF CHANGES IN VALUE ADDED TAX (VAT) RATES ON THE INDONESIAN ECONOMIC SECTOR
Jurnal Akuntansi, Keuangan dan Auditing
Vol 6
, No 1
(2025)
The purpose of this study is to analyze the impact of changes in value-added tax (VAT) rates on the Indonesian economic sector and to understand how these changes affect economic growth and consumer behavior. This study uses a quantitative approach with secondary data analysis from national economic reports and surveys involving business actors in various sectors. The regression analysis method is used to measure the relationship between changes in VAT rates and related economic variables such a...
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The Influence of Language and Culture on Indonesian Language at SMKN 1 Rancabali
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Language is one of the fundamental aspects of human life that functions as a means of communication and cultural identity. In the context of education, the influence of cultural language on the use of Indonesian is an interesting phenomenon to study, especially in the vocational school environment of SMKN 1 Rancabali. This study aims to analyze how cultural language influences the use of Indonesian among students and the implications of this phenomenon are the ability to speak good and correct I...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Manajemen Sumber Daya Manusia (SDM) dan Kewirausahaan
Ramadhani, Aulia
; Umagapi, Dara Anindya Putri
; Rachman, Tutut Arif
; Rahayu, Wening Patmi
; Winarno, Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Managing human resources and entrepreneurship are two crucial components of any successful organization. Human resources management focuses on recruiting, training, and retaining employees to ensure they can perform their job duties effectively. On the other hand, entrepreneurship involves the creation and development of new business ventures, products, or services. Both areas play a significant role in the overall success and growth of a company. In this paper, we will explore the intersection...
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2 Sitasi
Food Waste Management Strategy in Leni's Terrace Kitchen
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Waste is one of the main problems in development, especially in the provision of city facilities and infrastructure. Unorganized and improper waste disposal has caused various serious environmental problems such as loss of natural habitat, air pollution, decreased environmental aesthetic value, and pollution of water bodies. These impacts are felt directly by the community and also affect national development. Kitchen or kitchen is a room filled with equipment Cook from scale small until big For...
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Cloud-Based Accounting Systems : Solusi Transparansi Informasi Keuangan atau Hanya Ilusi Kecanggihan Teknologi ?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Cloud-Based Accounting Systems (CBAS) are technological innovations that support digital transformation in financial management by increasing efficiency, transparency, and real-time data access. This system helps companies reduce manual recording errors, improve reporting accuracy, and accelerate data-based decision-making processes. In addition, CBAS also has advantages in terms of flexibility of use and compliance with accounting standards, making it a relevant solution for modern companies. A...
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3 Sitasi
Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
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Rancang Bangun Alat Pendeteksi Alkohol Untuk Makanan Berbais IoT Web Server
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 1
(2025)
Alcohol (ethanol) is often used in food as a mixture to improve flavor or durability, but alcohol consumption can have adverse health effects and trigger psychoactive effects. This research aims to design a tool to detect alcohol content in food using Internet of Things (IoT) technology. This device is designed to be portable, uses MQ-3 gas sensor to detect alcohol content, and is equipped with a Web Server-based data storage system. In addition to alcohol content, this tool is also able to dete...
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Pemeliharaan Tanaman Obat Keluarga (TOGA) dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Mata Wawatu
Ardinawati Ardinawati
; Asnita Sari
; Dwi Febriani
; Evitri Anggraeni
; Fadilla Aulia Savana
; La Ode Rifaldy Rizqi Ramadan.M
; Miftahul Hasanah
; Mila Angraeni
; Muhammad Arifin
; Rifdah Molidah
; Rizda Sandiva Saputri
; Rossa Aprilia Wulan As’ad
; Wa Ode Yanti
; Zahra Nuril Anwar
; Zahratul Jannah
; Devi Savitri Effendy
; Ramadhan Tosepu
; Nurmaladewi Nurmaladewi
; Suhadi Suhadi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This article discusses the maintenance of Family Medicinal Plants (TOGA) in Mata Wawatu Village as an effort to improve public health. The aim of this program is to provide information to the public regarding the benefits and cultivation techniques of medicinal plants. The methods employed include qualitative research with a descriptive approach, encompassing observations, interviews, and documentation collection. The findings of this study indicate that this initiative has successfully enhanced...
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