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The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
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Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
Vol 1
, No 2
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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Pelatihan Tatalaksana Penetasan Telur dan Pembesaran Larva Ikan Gurami (Osphronemus gouramy) Tingkat I di Pokdakan Sarekat Berkah Mandiri
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Latar belakang: Ikan gurami (Osphronemus gouramy) merupakan komoditas ikan air tawar yang mempunyai nilai ekonomis penting karena banyak diminati oleh konsumen, mempunyai harga yang relatif lebih tinggi dibandingkan dengan jenis ikan air tawar lainnya seperti ikan mas, nila, tambakan dan tawes. Kandungan gizi dan protein pada ikan gurami juga cukup tinggi yaitu 20% dibandingkan dengan ikan lele, nila dan ikan mas yang masing-masing berkisar 18,2%, 16,1% dan 16%. Tujuan: Meningkatkan pengetahuan...
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Building A Sharia Entrepreneurial Ecosystem Through Halal Value Chain for MSMEs
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Independent entrepreneurs promise certain material benefits if the entrepreneur succeeds in running the business. Sharia business and economic patterns are still a big challenge and opportunity to be implemented in Indonesia. Creating a sharia-based entrepreneurial ecosystem is very important for MSME players to be aware of so that they can optimize the business they run according to Islamic law and God's provisions. This halal value chain is a sharia economic sector that plays an important role...
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PEMBERDAYAAN REMAJA DI DESA KARANG KENDAL KABUPATEN BOYOLALI MELALUI DIVERSIFIKASI OLAHAN PRODUK DAUN KELOR (MORINGA OLEIFERA) SEBAGAI UPAYA PENCEGAHAN ANEMIA
Empowerment Journal
Vol 4
, No 2
(2024)
Anemia adalah suatu kondisi dimana jumlah sel darah merah atau kadar hemoglobin dalam darah lebih rendah dari normal. Salah satu penyebab anemia adalah produksi sel darah merah yang tidak optimal karena tubuh kekurangan nutrisi bergizi yang dibutuhkan. Makanan yang baik harus dikonsumsi selama masa remaja karena ini adalah masa awal persiapan kehamilan. Tujuan kegiatan pemberdayaan ini adalah untuk meningkatkan pengetahuan remaja di desa karang kendal terhadap pencegahan anemia. Metode kegiatan...
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DETERMINAN PERTUMBUHAN LABA PADA PERUSAHAAN SEKTOR HEALTH CARE YANG TERDAFTAR DI BEI PERIODE 2019 – 2022
Dinamika Akuntansi Keuangan dan Perbankan
Vol 13
, No 1
(2024)
The first time the pandemic hit, it impacted the unstable economic crisis in various communities in all world countries. In contrast in the healthcare sector companies can survive due to the soaring demand for drug production and health services. Thus providing an opportunity to get high income in the future, and can even provide an opportunity to get high profits. So in the research period span, it has an impact on increasing or decreasing profits with a high difference. This study was conducte...
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Pelatihan Kewirausahaan untuk Optimalisasi Penurunan Prevalensi Stunting Generasi Milenial
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Pelatihan Kewirausahaan untuk Optimalisasi Penurunan Prevalensi Stunting Generasi Milenial merupakan program pengabdian kepada masyarakat yang bertujuan untuk menurunkan prevalensi stunting pada remaja melalui edukasi pola hidup sehat dan pelatihan kewirausahaan. Program dilaksanakan di Kelurahan Wonopumblon, Kecamatan Mijen, Kota Semarang pada bulan Maret sampai November 2023, terdiri dari proses persiapan, program inti berupa penyuluhan mengenai stunting dan pelatihan kewirausahaan yang dilaks...
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Jasmine Flower Classification with CNN Architectures: A Comparative Study of NasNetMobile, VGG16, and Xception in Agricultural Technology
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
Jasmine flowers have many benefits and uses such as for traditional medicine, tea, perfume, cosmetics, decoration, and others. in the selection of fresh jasmine flowers for making tea is very important, currently the classification of jasmine flowers for making tea is mostly still using manual methods. Often influenced by individual preferences, opinions, or biases. this causes a lack of objectivity and uncertainty in the classification of jasmine flowers. The manual method is very weak due to h...
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Strategi Marketing Public Relations Agrowisata Grand Sondokoro dalam Membangun Brand Awareness melalui Instagram
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 2
(2024)
Strategy is an important component to achieve goals according to the vision and mission of a company. The effort cannot be separated from the important role of public relations (PR). Grand Sondokoro Agrotourism is one of the historical tourist attractions in Karangayar Regency, Central Jave, operating since 2007 which utilizes and develops the assets of the Tasikmadu sugar factory which are no longer in use. The existence of business competition in the tourism sector makes business people think...
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