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Perbedaan Efektifitas Pemberian Breastcare Dan Pijat Oksitosin Terhadap Kelancaran ASI Pada Ibu Nifas Di Puskesmas Halilulik Kabupaten Belu Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
The perperium or postpartum period begins after parturition from 6-48 hours, and from 3-28 days until it ends approximately 29-42 days after delivery. The research design is a two group pretest post test design. The population in this study were all postpartum mothers who were selected from the Halilulik Health Center in Belu Regency based on the average deliveries per month with estimated days of birth (HPL) June-July 2019 which is 75. A sample of at least 10 postpartum women is added 20% of th...
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Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pedagang Di Pasar Alok Maumere
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
The purpose of this research is to identify and analyze the factors that affect the income of traders in Alok Maumere Market. The analytical method used in this study is an associative-specific method with a quantitative approach. The sample in this study were 84 respondents. The data used are primary data and secondary data. Retrieval of data using observation, interviews, and questionnaires. While the data analysis technique is a multiple linear regression analysis technique. The results of th...
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Unlocking the Power of Virtual Classrooms: Exploring the Impact of Cooperative Learning, Student Engagement, and Online Learning Constraints on Learning Outcomes
Jurnal Komunikasi Pendidikan
Vol 7
, No 2
(2023)
The impact of online learning during the COVID-19 pandemic has significantly affected the activities, psychological conditions, and behavioral changes in adult learners, with technology-based learning becoming increasingly widespread in higher education institutions. Both professors and students have adapted to engage in distance learning interactions, including those at the Faculty of Tarbiyah, Islamic Institute of West Sumatra, who have become familiar with utilizing virtual classes through co...
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Hubungan Kemampuan Literasi Membaca Dengan Kemampuan Menyelesaikan Soal Cerita Matematika Kelas IV SDN Buluh 1
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
The purpose of this study was to determine the relationship between students' literacy skills and the ability to solve math story problems in class IV at SDN BULUH 1. The research approach used in this study was quantitative research with a correlational type of research. The sampling technique uses non-probability sampling, namely the total sample. The research instrument used was a test sheet. Before the test instruments are used in research, they must first carry out validity tests, reliabili...
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Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan
Syariah Hafizhoh
; Fithri Asmelia
; Muhammad Akbar Thoha
; Arif Rahman Hakim
; Amaliah Nurhanisah Gultom
; Nur Ikhsan Kharisma Sitorus
; Siti Ardiyanti
; Khaidah Try Apnisyah Sitorus
; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach p...
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Hubungan Konsumsi Pangan dan Aktivitas Fisik dengan Status Gizi Remaja di SMA Inklusif Galuh Handayani Surabaya
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 5
, No 2
(2023)
Health problems that generally occur in adolescents are excess and underweight, where the nutritional status figures do not reach normal according to standards. As for these problems, the causative factors are identified, such as food consumption and physical activity factors. From the available data, there is still little research devoted to adolescents who have special conditions (disabilities). This study aims to determine the relationship between food consumption and physical activity with t...
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2 Sitasi
National Development Planning Model of State Policy Guidelines Proposed Limited Amendment to the Indonesian Constitution
Wacana Hukum
Vol 29
, No 1
(2023)
The emergence of the State Policy Guidelines (GBHN) discourse has been revived all this time because of the disappointment of many parties related to the development process whose outputs and outcomes are not in line with expectations and are not coherent. The development process is seen as being overemphasized on the limited perspective of the President or Regional Head elected, resulting in development disparities that are still far from expectations. Therefore, there is a thought to propose a...
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indonesia indonesia
Jurnal Penelitian Serambi Hukum
Vol 16
, No 02
(2023)
Child protection is all activities to guarantee, fulfill and protect children and their rights so that they can live, grow and develop and participate optimally in accordance with human dignity and status and receive protection from violence and discrimination. That according to what is mandated in the Child Protection Act and specifically stated in the Regulation of the Minister of State for Women's Empowerment and Child Protection of the Republic of Indonesia Number 11 of 2011, the Government...
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ANALISIS RISIKO USAHA TANI KEDELAI DI DESA SUCI KECAMATAN PRACIMANTORO KABUPATEN WONOGIRI
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Abstrak Petani kedelai di Desa Suci Kecamatan Pracimantoro mengalami kendala menurunya produki kedelai yang dimana menandakan adanya indikasi indikasi suatu risiko. Tujuan dari penelitian ini yaitu untuk mengetahui tingkat keuntungan usaatani kedelai di Desa Suci Kecamatan Pracimantoro Kabupaten Wonogiri dan juga untuk menganalisis tingkat risiko usahatani serta hubungan antara risiko dan keuntungan usahatani kedelai. Alat analisis yang digunakan dalam penelitisn ini yaitu secara kuantitatif de...
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KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Abstrak Tujuan penelitian ini adalah untuk menentukan sifat fisikokimia produk food bar ubi jalar ungu yang diperkaya dengan tepung tulang ikan bandeng. Tepung tulang ikan bandeng dicampur dengan bahan lain untuk membuat formulasi adonan food bar (0 % (FB1); 1,2 % (FB2); 2,4 % (FB3); 3,6 % (FB4); 4,8% (FB5) Sifat fisikokimia yang dianalisis meliputi kadar air dan kadar abu, parameter kekerasan, dan browning index produk. Penambahan tepung tulang ikan bandeng (1,2% sampai 4,8%) dalam formulasi fo...
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