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Teachers’ Competence in Lesson Planning: Deep Learning within Danielson’s Framework
Scripta : English Department Journal
Vol 12
, No 2
(2025)
This study explores teachers’ competence and professional performance in lesson planning under the Indonesian National Curriculum, focusing on Domain 1 (Planning and Preparation) of Danielson’s Framework and the integration of deep learning. Conducted as a qualitative case study at a rural senior high school in Southeast Sulawesi, data were collected through lesson plan analysis, classroom observation, and semi-structured interviews with seven teachers, including two English teachers. Findings i...
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Upaya Peningkatan Pengetahuan Tentang Penyakit Diabetes Mellitus Pada Kader Posyandu dan Kelompok PKK: Intervensi di Dusun Kedonglo, Desa Geyer, Kabupaten Grobogan
Novel, Desi Natalia
; Azizah, Siti
; Khanifah, Khanifah
; Amani, Aqilah
; Saidah, Dhiyaa
; Maghfiroh, Lailatul
; Mila, Mila
; Sampurna, Rheynanda Ardian
; Rindu, Ayya
; Syammakh, Hanif Khoiry
; Dhaningtyas, Shalihat Afifah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
Latar belakang: Diabetes Melitus merupakan salah satu penyakit tidak menular yang prevalensinya terus meningkat dan sering menimbulkan komplikasi bila tidak ditangani dengan baik. Rendahnya pengetahuan masyarakat mengenai pencegahan dan pengendalian diabetes menjadi salah satu faktor yang mempengaruhi perilaku kesehatan. Edukasi dengan media praktis seperti Isi Piring “Porsi Sehat Cegah Diabetes Melitus” dan Flipbook diperlukan untuk meningkatkan pemahaman masyarakat mengenai porsi makan sehat...
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Influence of Physical and Environmental Factors on Students‘ Learning Environment Quality in EFL Classroom
Scripta : English Department Journal
Vol 12
, No 2
(2025)
This study investigates how classroom physical conditions and environmental arrangements influence the quality of learning, particularly in English as a Foreign Language (EFL) contexts. Conducted at SMA Negeri 1 Tirawuta, a semi-urban public high school in Indonesia, the Research focuses on how factors such as seating layout, lighting, ventilation, and acoustics affect student engagement and learning outcomes. Using a qualitative descriptive approach, data were collected through interviews, obse...
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Bank Sampah: Mendorong Circular Economy untuk Kesejahteraan Petani Tradisional
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
limbah pertanian yang selama ini dianggap sebagai masalah lingkungan dapat diolah menjadi sumber daya bernilai melalui konsep ekonomi sirkular, yang pembukaan pengelolaan limbah secara berkelanjutan dan pemanfaatan kembali dalam siklus produksi. Penelitian ini bertujuan untuk menganalisis peran bank sampah dalam mendorong ekonomi sirkular sebagai upaya meningkatkan kesejahteraan petani tradisional. Metode penelitian menggunakan pendekatan kualitatif deskriptif dengan pengumpulan data melalui stu...
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Identifikasi Komoditas Unggulan Pertanian Kecamatan Bandar, Kabupaten Batang, Jawa Tengah
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to identify the leading agricultural commodities in Bandar Subdistrict, Batang Regency, Central Java, using the Location Quotient (LQ) method. The background of this research is based on the absence of clear specialization in agricultural commodities in Bandar, despite its agroecological potential. The data used include harvested area statistics for major food crops such as rice, maize, cassava, sweet potatoes, and peanuts. The LQ method measures the comparative advantage of a co...
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LITERASI DIGITAL PETANI DI DESA SEKITAR KAWASAN INDUSTRI: STUDI KASUS DI KAWASAN INDUSTRI BATANG, JAWA TENGAH
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
The rapid development of industrial areas in Indonesia presents unique challenges for the community, particularly in adapting to technology and information. In this context, digital literacy is a crucial aspect that determines the ability of farmers to maintain and develop their agricultural practices amidst the flow of modernization and digitalization that accompanies the growth of industrial areas. The objectives of this study are: 1) to analyze the factors that determine the digital literacy...
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Pengetahuan dan Sikap Petani terhadap Keberadaan Industri di Kabupaten Batang serta Dampaknya pada Praktik Keberlanjutan Pertanian
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to analyze the effect of farmers’ knowledge on attitude and the effect of attitude on farming sustainability practices in Batang Regency. The research is motivated by the establishment of the Batang Special Economic Zone (SEZ) in 2025, which influences farmers’ behavior near SEZ. The research sample consisted of 200 farmers from Gringsing, Limpung, and Tulis sub-districts, which are closest to Batang SEZ This number met the minimum requirement of 170 respondents (the number of in...
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PENGARUH LITERASI DIGITAL DAN SOCIAL INFLUENCE TERHADAP ADOPSI TEKNOLOGI DIGITAL OLEH PETANI KOPI PEREMPUAN DI KABUPATEN TEMANGGUNG
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to analyze the influence of digital literacy and social support on the adoption of digital technology among female coffee farmers in Temanggung Regency. Primary data were obtained through structured interviews using a questionnaire. The research location and respondents were determined through purposive sampling, with criteria including female farmers who are actively engaged in coffee farming activities, reside in Temanggung Regency, and have utilized digital technology to suppo...
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Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
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Peningkatan Nilai Tambah Produk Kelapa Melalui Pelatihan Pembuatan Pliek Ue Bagi Ibu Rumah Tangga Di Kabupaten Bireuen
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Community service activities were carried out with the aim of increasing the added value of coconut commodities through training in the production of Pliek Ue for housewives in Bireuen Regency. Pliek Ue is a traditional Acehnese product made from coconut, which has economic value and strong cultural significance in the community. However, the ability of housewives to process and package Pliek Ue hygienically is still relatively limited, resulting in products that lack competitiveness in broade...
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