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Analisis Mutu Pelayanan PT Kereta Api Indonesia Melalui Kepuasan Pengguna Layanan Pada Stasiun Transit Kereta Rel Listrik (KRL)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
Dalam membantu mobilitas masyarakat besar, transportasi umum yang memadai menjadi salah satu langkah tepat untuk memfasilitasinya. Penelitian ini memiliki tujuan untuk pelayanan mengetahui bersama PT. Kereta Api Indonesia melalui kepuasan pengguna Kereta Rel Listrik (KRL) di stasiun transit. Penelitian ini menggunakan metode kuantitatif dengan metode pengumpulan data melalui kuisioner secara personal untuk mendapatkan respon para pengguna terhadap pelayanan pada tasiun transit. Kuisioner ini ber...
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Foto Produk UKM (Usaha Kecil Dan Menengah) Di Pasar Johar Selatan Kota Semarang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
In this digital era, product photos play a crucial role as the main tool to attract the attention of potential consumers. Community service in the form of product photography services emerged as a promising solution. This product photography service not only provides access to good quality product photos, but can also empower small and medium businesses to increase their presence in an increasingly competitive online market. This Community Service focuses on providing product photography service...
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Transformasi Digital dalam Pendidikan: Meningkatkan Kualitas Pembelajaran Melalui Teknologi
Riska Rahman Tanjung
; Annida Azhari Ritonga
; Bintang Mahrani Abdullah
; Nita Afriani Siregar
; Armilah Armilah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
Digital transformation is changing the paradigm of the world of education and has a major impact on learning and teaching methods. This article discusses key aspects of transformation such as increasing accessibility to information, developing 21st century skills, digital literacy, and various forms of lifelong learning online, distance, and personal. Digital assessments are also an important element in measuring student learning progress. These changes not only bring opportunities but also chal...
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Peningkatan Keterampilan Menulis Teks Prosedur Melalui Penggunaan Media Video
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
The aim of this research is to determine the improvement of procedure text writing skills through the use of video media. The research method used is a literature review which collects descriptive information and data regarding improving writing skills using video media. The research results show that using video media can improve students' writing skills because videos can display real information in an interesting and not boring presentation so that students' interest in learning increases and...
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Potensi Dakwah Di Media Sosial Tiktok: Peluang Tantangan Islam Di Era Digital
Syifa Aulia Rahmadhani
; Dhamar Indra Pratama
; Rifada Nur Az Zahra Putri
; Ziana Nur Rochimah
; Ahmad Rahman Ludiansyah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This journal discusses the potential and challenges of Islamic da'wah in the digital era, especially through social media. Technological transformation has changed the way da'wah communication is carried out, allowing broad and interactive access. The millennial generation is recognized as agents of change who can utilize social media to spread moderate and inclusive da'wah messages. Despite huge opportunities, challenges such as the spread of hoax content, extremism and lack of digital competen...
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Hubungan Pengetahuan Ibu Dengan Keteraturan Konsumsi Tablet Tambah Darah Di Wilayah Kerja Puskesmas Sei Bejangkar Kecamatan Sei Balai Kabupaten Batu Bara Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
Background: Pregnant women are susceptible to anemia, because during pregnancy, especially at the end of pregnancy, a hemodilution process occurs. Anemia during pregnancy has long-term and short-term impacts. The factor that influences the compliance of pregnant women in consuming blood supplement tablets is the mother's knowledge.
Method: Cross-sectional analytical research design. Sample selection used homogeneous purposive sampling. The research sample was 52 people. Bivariate chi square ana...
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Recycle Pakaian Bekas Dan Limbah Kain Menjadi Pelengkap Busana dan Lenan Rumah Tangga
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Fabric waste was one type of inorganic waste that was not easily decomposed so it cannot be composted. If destroyed by burning, it will produce smoke and toxic gases that harm the environment. Recycle is an effort made in reducing used clothing waste. The process carried out is to convert used clothing and fabric waste into new products that have use value and selling value. The aim of the study was to convert used clothing and fabric waste into complementary clothing and household linen. The me...
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Proses Pembuatan Busana Pesta Dengan Lukis Kain The Process Of Making Party Clothes With Fabric Painting
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Party attire is clothing that is worn to attend the occasion of a party event. In party clothes, the addition of paintings on the cloth is given. Painting is the result of painting in the form of a display that has aesthetic value. This party dress design with the application of painting techniques with Dutch building ideas (windmills) gives the impression of symbolizing energy, strength, courage, love, struggle, and speed. Painting on cloth has quite a complexity in the process so it requires h...
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Es Krim Oat Milk Tinggi Serat dengan Penambahan Buah Naga
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
. Ice cream product development is now increasingly preferred and varied, so ice cream is innovated into high-fibre ice cream that can be accepted by all people. The objectives of this research include: 1) Knowing the public acceptance of high-fibre ice cream with dragon fruit and oat milk, 2) Knowing the right composition of ingredients in high-fibre ice cream with dragon fruit and oat milk, 3) Knowing the nutritional content of high-fibre ice cream products with dragon fruit and oat milk. The...
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Pelatihan Crochet Accessories Sebagai Peluang Usaha
Iqlima Nur Syabana
; Afifah Devianda Prastiwi
; Alifa Nur Azifa
; Ika Prihandini
; Aisha Karmelita Cinta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
The Community Service carried out by Semarang University students has the aim of helping the development of Micro, Small and Medium Enterprises in Central Java, especially in the City of Semarang. It is also hoped that this training will be able to provide services or create employment opportunities for participants who have taken part in crochet training with Pradita Rahmawati as a resource person who supports and teaches participants about the basics of knitting techniques as well as practicin...
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