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Chemical Analysis of Chicken Sempol for Food Safety Program in Karanganyar Regency: chicken sempol ,chemical analysis, karanganyar regency, chemical characteristics, chemical composition
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This aims study to evaluate chemical composition of chicken sempol in Karanganyar Regency. The sampling location of the research was carried out at sempol A sellers (Karanganyar Square area), sempol B (Pujasera Streetfood area), sempol C (Jl. Lawu area). The research method used a Complete Randomized Design (RAL) with 3 treatments and 4 repeats. Sampling was carried out by nonprobability sampling and research method with descriptive quantitative analysis. Data analysis in this study used Analysi...
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Sifat Fisik Material Papan Komposite Berbahan Serat Tebu dengan Matrix Resin Polyester
Majalah Ilmiah Momentum
Vol 19
, No 2
(2023)
Sugar cane fiber is an organic waste mostly produced by sugar factories in Indonesia such as in Gorontalo Province. If it is properly processed, it will have high economic value and will help the community’s economy during Covid 19 pandemic. This fiber, however, is easy to find, and it is not dangerous for human health. The important thing is that this fiber can be degraded naturally. Hence it can be used as composite reinforcing fiber which can help overcome environment problems. This study a...
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PENGUATAN PEMAHAMAN DAN PRAKTIK GURU IPA DALAM INTEGRASI LOW-CARBON STEM DALAM PEMBELAJARAN
Indriyanti, N.Y
; Utami, Budi
; Antrakusuma, Bayu
; Fakhrudin, I. A
; Khasanah, Annisa Nur
; Probosari, Riezky Maya
; Widoretno, Sri
; Prasetya, Daniswara
Jurnal Pengabdian Masyarakat Unwahas
Vol 8
, No 2
(2023)
Pemahaman Guru IPA dan Praktik Implementasi Pembelajaran IPA berbasis STEM (Science, Technology, Engineering and Mathematics) Â guru masih kurang. Tujuan dari kegiatan pengabdian ini adalah mendampingi guru disekolah memproduksi perangkat pembelajaran berbasis Low-Carbon STEM untuk meningkatkan kualitas pembelajaran IPA ramah lingkungan. Low-Carbon STEM adalah perangkat pembelajaran yang dikemas berdasarkan sintaks Engineering Design Process (Define, Learn, Plan, Try, Test, and Decide) yang mene...
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Wahana Edukasi Kreatif Sebagai Sarana Peningkatan Life Skill Siswa SD Bernuansa Alam Desa Darsono
Cahyaningtyas, Cindy Dwi
; Widayanti, Ayu
; Zahra, Mutiara Shofia
; Widayanti, Anis
; Miranda, Yussy
; Rusdianto, Rusdianto
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Darsono Village is a village located in Arjasa District, Jember Regency, East Java. The economic condition in Darsono Village is relatively low and exacerbated by low literacy skills. Darsono Village has several potentials, such as empty land, beautiful village atmosphere and various facilities in the village. Therefore, we carry out a service program that focuses on improving the quality of formal education through the program "Edu Nature Park: Creative Education Vehicle as a Means of Imp...
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PKM: Penyuluhan tentang Peningkatan Pengelolaan Sumber Daya Manusia pada Muda Tama Gallery, Tumang, Boyolali
Fadilah, Novi Siti
; Pujiani, Dewi
; Sarsiti, Sarsiti
; Trisnowati, Juni
; Suryati, Suryati
; Praptiestrini, Praptiestrini
; Rohwiyati, Rohwiyati
; Widiastuti, Erni
; Danarwati, Yanti Sri
; Surendra, Arya
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
The aim of this community service is to identify the problems of the partner, Copper Crafts Muda Tama Gallery, Tumang, Boyolali and provide scientific solutions. The service team identified that the number of craftsmen was starting to decline due to the tendency of the younger generation to prefer to pursue business as marketers. The team uses the extension method to share knowledge with partner communities. Human Resources Management can be carried out in several ways apart from continuing to m...
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STATUS KESEHATAN PASIEN HIPERTENSI PASCAPANDEMI COVID-19 DI PUSKESMAS BANDUNG KOTA TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 14
, No 2
(2023)
Pandemi Covid-19 telah dinyatakan berakhir dan memberi dampak terhadap perubahan aktivitas, stress emosional, dan kenaikan berat badan pasien hipertensi. Hal tersebut berpengaruh terhadap status kesehatan dan kesejahteraan pasien hipertensi. Tujuan penelitian adalah melihat bagaimana status tekanan darah, cakupan vaksinasi Covid-19, indeks massa tubuh, tingkat kecemasan, serta tingkat aktivitas pasien hipertensi pascapandemi Covid-19. Penelitian termasuk deskriptif eksploratif dilakukan terhadap...
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Pengaruh Konsep Fasilitas Ruang Tunggu Keberangkatan Terhadap Minat Pengguna Jasa Layanan Di Bandar Udara Internasional Banyuwangi
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 4
(2023)
Each airport definitely has its own concept or characteristics, as is the case with Banyuwangi airport which has an architectural concept, namely the green airport concept which has a facility concept that is different from others, especially in the buildings at the airport terminal. This research was conducted with the aim of finding out whether there is an influence of the concept of departure waiting room facilities on the interest of service users at Banyuwangi International Airport. Apart f...
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Service Quality And Product Innovation On Interest In Buying Suzuki Brand Motorcycles In Kolaka
Transformasi: Journal of Economics and Business Management
Vol 2
, No 4
(2023)
This research aims to determine: The influence of service quality on interest in purchasing Suzuki brand motorbikes in Kolaka; The influence of product innovation on interest in purchasing Suzuki brand motorbikes in Kolaka. This research uses quantitative methods. Data collection in this research used observation, literature study, and distribution of questionnaires. The population of this research is the Kolaka community. Meanwhile, the research sample consisted of 130 respondents using techniq...
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The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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Designing Interactive Electronic Module with Collaborative Team Work in Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
This study aims to determine the validity, practicality and effectiveness of interactive electronic modules (e-modules) with collaborative teamwork for physics learning. Design e-modules using the Flip PDF Professional application.This development uses the ADDIE development design (Analysis, Design, Development, Implementation and Evaluation). This research was conducted at senior high school in Purworejo. The test subjects were limited to class X2 with 5 students and a wide trial with 71 studen...
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