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Menampilkan 1011–1020 dari 1496 artikel
G-Form as a for Collecting Student Assignments during Online Learning
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The Covid-19 pandemic has caused changes in all aspects of life, one of which is the education system. Changes in the education system make it difficult for students to receive material because learning that is usually done conventionally turns into distance learning or is done online. Its implementation cannot be separated from the use of information technology. So that students and teachers are required to be able to operate all online learning media such as Google Classroom, Google Forms,...
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Development Of Lake Shuji Tourism Potential On Socio-Economic Community In Lembak Village
Ningrum, Tia
; Oktavia, Maharani
; Taufik, Mirna
; Utomo, Budi
; Heldayani, Eni
; Nuranisa, Nuranisa
; Rosita, Laili
; Asiyah, Siti
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The development of tourism potential is currently one of the factors in increasing people's income. The purpose of this study was to determine the development of the tourism potential of Lake Shuji on the socio-economic community in Lembak Village.Qualitative descriptive method, with data collection techniques using observation, interviews, and documentation. Involving eleven informants, general informants namely traders and visitors to Lake Shuji tourism and special informants namely village he...
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Pengaruh Kompensasi, Motivasi, dan Kepuasan Kerja terhadap Produktivitas Kerja Karyawan PT. Perkebunan Nusantara IX Semarang (Studi Pada Karyawan Bagian Produksi PT. Perkebunan Nusantara IX Kebun Ngobo Ungaran)
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 27
, No 2
(2021)
The desired objective of this research activity is to examine and analyze the effect of compensation, motivation and job satisfaction on the work productivity of employees at PT. Nusantara Plantation IX Ngobo Ungaran Plantation. The population in this study were all production employees at PT. Nusantara Plantation IX Ngobo Ungaran Plantation, totaling 50 people. In this study, samples/respondents were taken from the entire population of 50 respondents, using saturated sampling techniques.
Based...
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Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
Public awareness of the food quality which is they consume is increasing. Food consumption becomes more varied by not only consuming carbohydrates, protein and fat sources, but balanced with the consumption of fruits as a source of vitamins. One way to maintain the quality of fruits during storage is to use edible coatings. Edible coatings made from hydrocolloid materials such as starch as natural coating materials, are non-toxic and safe for health so that starch-based edible coatings are feasi...
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Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
ABSTRACT Edible film is an alternative packaging that does not cause environmental problems, because it is biodegradable. Lemongrass extract (Cymbopogon citratus) contains citronellal, geraniol and citronellol which can inhibit bacterial activity. This study aims to determine the visual appearance, antimicrobial activity, moisture content and thickness of arrowroot starch edible film with various treatments of lemongrass extract levels. This research method used Completely Randomized Design (CRD...
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PERAN POLA ASUH ORANG TUA TERHADAP PERILAKU AGRESIF PADA ANAK
Musslifah, Anniez Rachmawati
; Cahyani, Rusnandari Retno
; Rifayani, Hastuti
; Hastuti, Isnaini Budi
Jurnal Talenta Psikologi
Vol 10
, No 2
(2021)
Children's behavior is influenced by many factors, including parenting patterns and peer groups. One of the patterns of behavior in children that are often encountered in their association with peers is aggressive behavior. The purpose of this study is to determine the role of parenting patterns against aggressive behavior in children. Research using in-depth interview method. Before conducting interviews with participants, researchers conducted a screening to determine parti...
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GAMBARAN PENGETAHUAN DAN PERILAKU LANSIA DENGAN DIABETES MELLITUS TIPE II DI WILAYAH KOTA SEMARANG: DESCRIPTION OF KNOWLEDGE AND BEHAVIOR OF ELDERLY WITH DIABETES MELLITUS TYPE II IN THE CITY OF SEMARANG
JURNAL KEPERAWATAN SISTHANA
Vol 6
, No 2
(2021)
Aging or the process of getting old is a process of disappearing or decreasing health functions in meeting the needs of life. Aging is characterized by sagging skin, gray hair, poor hearing, and worsening vision.1 The WHO classification of elderly (elderly) includes middle age (45-59 years), elderly (60-59 years). 74 years), old (75 – 90 years), very old (above 90 years).2
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POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
This study aims to determine the effect of Lactobacillus casei and Ambon banana flour on the viability of lactic acid bacteria and inhibition of pathogens in yogurt. The studies used the Randomized Block Design (RBD) 2 factor, starter type and ambon banana flour concentration. The starters type consisting of Streptococcus thermophillus and Lactobacillus bulgaricus; S. thermophilus, L. bulgaricus and L. casei. The banana flour concentration consisting of 0; 2.5; 5.0; 7.5 and 10%. Analyzed used...
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PERUBAHAN TINGKAT KESUKAAN KONSUMEN TERHADAP PRODUK KEMBANG GOYANG SELAMA PENYIMPANAN
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
Kembang goyang merupakan makanan tradisional Indonesia yang terbuat dari adonan kental yang dicetak menggunakan alat berbentuk bunga (kembang). Penyimpanan dalam jangka waktu yang lama akan mempengaruhi mutu sensoris. Pengujian dilakukan dengan cara kembang goyang yang dikemas dengan plastik polyetilen (PE), dilakukan penyimpanan selama 18 hari dengan suhu 25, 35, dan 45. Uji kesukaan (hedonik) dilakukan pada hari ke-0, 3, 6, 9, 12, 15, dan 18 yang dilakukan oleh 19 panelis. Parameter yang digun...
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KARAKTERISTIK FLAKES BEKATUL – MOCAF DENGAN VARIASI PENAMBAHAN BUAH BIT
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
Flakes merupakan produk sereal yang berbentuk pipih yang biasa digunakan untuk sarapan. Flakes terbuat dari berbagai serealia seperti gandum, jagung, ataupun singkong. Pada saat mengkonsumsi flakes ditambahkan susu cair seperti sereal. Pada penelitian ini pembuatan flakes menggunakan bahan baku tepung mocaf dan bekatul dengan variasi penambahan buah bit. Tujuan penambahan mocaf adalah untuk memperbaiki rasa serta agar flakes lebih mudah menyatu. Tujuan penambahan bit adalah untuk memperbaiki war...
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