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Kepemimpinan Adaptif Dalam Dunia Digital: Mengatasi Tantangan Dan Peluang Di Era 4.0
Transformasi: Journal of Economics and Business Management
Vol 3
, No 1
(2024)
The digital era has created new challenges for leaders in terms of complexity and caused very rapid changes. Adaptive leadership is crucial so that organizations can adapt to digital transformation. This article aims to understand the effective implementation of digital adaptive leadership, specific challenges and opportunities, its contribution to business desires, core competencies, as well as achieving strategic alignment. Digital leaders must be agile and continuously learn to overcome chall...
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Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.: Optimalisasi Pemanfaatan Sumber Daya Pangan Lokal untuk Pencegahan Stunting melalui Pelatihan MPASI di Desa Sumber, Kecamatan Simo, Kabupaten Boyolali
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Sumber village, located in Simo district, Boyolali regency, faces a serious stunting problem. Stunting occurs due to prolonged nutritional deficiencies during critical growth periods in children, which are closely linked to cognitive development and long-term health risks. According to the Boyolali Health Department (2024), there has been an 8.9% increase in stunting cases, amounting to 4.913 cases in the Boyolali regency, with Simo district contributing 111 cases. To address this issue, the FAT...
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2 Sitasi
Pemberian Water Tepid Sponge Untuk Menurunkan Hipertermia Pada Anak dengan Dengue Hemorrhagic Fever (DHF)
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
Giving a Water Tepid Sponge or giving a warm compress can be used to reduce hyperthermia by increasing the evaporation process through the skin. Giving Water Tepid Sponge can also provide comfort, reduce pain and anxiety. Objective: To determine the administration of Water Tepid Sponge to reduce hyperthermia in pediatric patient with Dengue Hemorrhagic Fever (DHF). Method: This study used a case study method with the intervention of giving Water Tepid Sponge for 60 minutes to pediatric patient w...
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Assessment of the Impact of the Relationship between the Human Development Index and the Unemployment Rate on Economic Growth
An International Journal Tourism and Community Review
Vol 1
, No 2
(2024)
This research aims to evaluate the impact of the relationship between the Human Development Index (HDI) and the unemployment rate on economic growth. The study was conducted by analyzing economic and social data from various countries over a specific period. Regression analysis methods are used to understand the significance of the relationship between HDI, unemployment rate, and economic growth. The results show a strong correlation between HDI and economic growth, as well as a significant infl...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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PENGGALIAN JIWA WIRAUSAHA DI UNIVERSITAS SLAMET RIYADI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Entrepreneurship was important study for student in Slamet Riyadi University. One of the mission of Slamet Riyadi University was to become Entrepreneur University and it was be course material in academic curriculum. This artichel shown entrepreneurship activity in Slamet Riyadi University for student in economic, agriculture, food technology and humaniora studies program.Keywords: entrepreneurship, academic curriculum
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PEMANFAATAN SORGHUM SEBAGAI MAKANAN TRADISIONAL DI DAERAH MOJOPURO WURYANTORO WONOGIRI USAGE OF SORGHUM AS PASTRIES IN MOJOPURO WURYANTORO WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Kegiatan pengabdian ini dilaksanakan di Desa Mojopuro Wuryantoro Wonogiri Jawa Tengah. Desa tersebut merupakan desa petani, dimana penduduknya mengandalkan hidup dari hasil pertanian. Selain ditanami padi, desa ini juga memiliki tanaman sorgum yang secara rutin ditanam setiap tahunnya. Sebagian sorgum yang dipanen dijual dalam bentuk mentah dengan harga yang tidak terlalu tinggi. Mengubah sorgum menjadi kue kering dapat merubah kebiasaan petani yang hanya menjual sorgum dalam bentuk mentah. Deng...
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Pembentukakan Jati Diri Remaja Broken Home Melalui Layanan Konseling Individu Di Desa Karanggungan, Kelurahan Tangkil, Kecamatan Sragen Tahun Pembelajaran 2021
MEDI KONS
Vol 8
, No 1
(2024)
The purpose of this research is to find out how individual counseling services can shape the personality of teenagers from broken families in Karanggungan, Tangkil, Sragen in 2021 academic year. This research was conducted in Tangkil, Sragen in 2021 academic year. This research is a qualitative descriptive research. Collecting data using interview, observation, and documentation techniques. In its implementation, this study involved 2 teenage victims from broken families as research subjects and...
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1 Sitasi
THE ROLE OF INFORMATION SERVICES IN MAINTAINING MENTAL HEALTH USING SOCIAL MEDIA TODAY'S CLASS X STUDENTS OF SMK NEGERI 1 KALIJAMBE ACADEMIC YEAR 2022/2023
MEDI KONS
Vol 9
, No 2
(2024)
Abstrac : This study aims to find out the role of information services in maintaining the mental health of today's use of social media for class X students of SMK Negeri 1 Kalijambe in the 2022/2023 academic year.This research is a qualitative research. The subjects of this study were class X students of SMK Negeri 1 Kalijambe for the 2022/2023 academic year. Data collection techniques used are interviews, observation and documentation. Interviews were conducted by asking questions to the...
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Pengaruh Cyberloafing dan Leader Member Exchange terhadap Innovative Work Behavior Pada Karyawan Perum Jasa Tirta II
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
The background of this research is that there are still many employees of Perum Jasa Tirta II who have not been able to provide brilliant ideas into the operational performance of the company. This can be seen because there are several work processes that are less effective and efficient, therefore it is very important for Perum Jasa Tirta II to further improve Innovative Work Behavior. From a total of 947 employees, it is estimated that only some employees have developed their innovations, then...
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