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Menampilkan 1–6 dari 6 artikel
Empowerment Strategy of Farmers through Biogas Utilization to Achieve Energy Self-Sufficiency Village
Nurtanti, Ina
; Wijayanti, Desna Ayu
Bantara Journal of Animal Science
Vol 7
, No 2
(2025)
The empowerment of livestock farmers through the utilization of cow manure biogas plays a crucial role in addressing environmental pollution and enhancing rural energy self-sufficiency. This study aims to analyze the empowerment strategy of farmer groups (KTT) in Sruni Village, Musuk District, Boyolali Regency, Central Java, Indonesia, through a participatory biogas utilization program. A survey method using Participatory Rural Appraisal (PRA) was employed with 45 respondents determined by censu...
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Chemical Analysis of Chicken Sempol for Food Safety Program in Karanganyar Regency: chicken sempol ,chemical analysis, karanganyar regency, chemical characteristics, chemical composition
Wijayanti, Desna Ayu
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This aims study to evaluate chemical composition of chicken sempol in Karanganyar Regency. The sampling location of the research was carried out at sempol A sellers (Karanganyar Square area), sempol B (Pujasera Streetfood area), sempol C (Jl. Lawu area). The research method used a Complete Randomized Design (RAL) with 3 treatments and 4 repeats. Sampling was carried out by nonprobability sampling and research method with descriptive quantitative analysis. Data analysis in this study used Analysi...
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Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production
Rohma, Laila Nur
; Wijayanti, Desna Ayu
Bantara Journal of Animal Science
Vol 5
, No 1
(2023)
AbstractThis study aimed to evaluate and examine the content of the essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation), and the usage level influence broiler production. The research material in the phase included 196 DOC of broiler, basal feed, and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into seven treatments with four replications, the experimental design used was a completely rando...
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PENGARUH PENAMBAHAN SARI WORTEL PADA YOGHURT DITINJAU DARI AW, KADAR AIR, VISKOSITAS, TOTAL ASAM TERTITRASI DAN KADAR PROTEIN
Nugroho, Dimas Fajar
; Wijayanti, Desna Ayu
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
Yogurt is a form of beverage product from milk processing that utilizes microbes (Streptococcus thermophillus and Lactobacillus bulgaricus.). In the fermentation process of fresh milk into a semi-solid emulsion product, yogurt also has high nutritional content, one of which is protein. and low in fat. The purpose of this study was to determine the optimal percentage of addition of carrot juice to improve the quality of yogurt in terms of water activity (AW), viscosity, total titrated acid and wa...
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Pegaruh Penambahan Sari Wortel Terhadap Pembuatan Yogurt ditinjau dari fisik kimia dan organoleptik
Nugroho, Dimas Fajar
; Wijayanti, Desna Ayu
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
Yoghurt merupakan salah satu bentuk produk minuman dari pengolahan susu yang memanfaatkan mikroba dalam proses fermentasi susu segar menjadi produk emulsi semi padat dengan rasa yang lebih asam. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian sari wortel dan penambahan yang optimal meliputi: warna, kualitas organoleptik (aroma, tekstur, warna dan rasa), vitamin C, WHC, kadar air, viskositas, aktivitas air yoghurt. Bahan yang digunakan adalah susu segar, jus wortel, starter...
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RESPON PRODUKSI AYAM PETELUR TERHADAP PEMBERIAN PROBIOTIK TEPUNG DAN TEPUNG BELIMBING WULUH DALAM PAKAN
Wijayanti, Desna Ayu
; Nugroho, Dimas Fajar
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 4
, No 2
(2020)
AbstrakPenelitian dilakukan untuk mengetahui respon produksi ayam petelur terhadap pemberian kombinasi probiotik bentuk tepung dan tepung belimbing wuluh sebagai pengganti antibiotik komersial dalam pakan. Sebanyak 240 ekor ayam petelur strain Lohmann Brown, umur 22 minggu dikelompkkan menjadi 5 perlakuan dan 6 ulangan, yang terdiri dari P0: 0%, P1: 0,8% probiotik bentuk tepung+0,25% tepung belimbing wuluh, P2: 0,8% probiotik bentuk tepung+0,50% tepung belimbing wuluh, P3: 0,8% probiotik bentuk...
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