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Potensi Ampas Kelapa sebagai Bahan Substitusi Brownies Cookies
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The utilization of coconut dregs not only provides added value to brownies cookies products, but also contributes to reducing waste generated from the coconut industry. The purpose of this study was to produce brownies cookies substituted by coconut dregs with acceptable sensory characteristics and has the potential to be an interesting entrepreneurial idea. This study uses the 4D Research and Development (R&D) model which includes 4 (four) research stages including the define stage to analy...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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The Relationship between Blood MDA Levels and Aortic Foam Cells in Menopausal Wistar Rats Treated with Cempaka Flower Extract
Gaster
Vol 19
, No 2
(2021)
Menopause is the natural end of the menstrual cycle which results in decreased estrogen (hypoestrogen) levels. The number of free radicals can increase due to decreased estrogen as a natural antioxidant in the body. The effect of increasing free radicals can be reduced by consuming antioxidants. Cempaka flower (Michelia champaca L) contains flavonoids which function as antioxidants. Materials and methods: proved a relationship between blood MDA levels and aortic foam cells in menopausal wistar r...
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