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The Relationship between Work Attitudes and Complaints of Musculoskeletal Pain in Laundry Workers
Chandrayana, Made Handy
; Widnyana, Made
; Antari, Ni Komang Ayu Juni
; Saraswati, Ni Luh Putu Gita Karunia
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Musculoskeletal pain complaints are complaints in the form of mild to severe pain due to joints, ligaments, tendons, and skeletal muscles disorders. One of the factors causing complaints of musculoskeletal pain is ergonomics or work posture. Jobs that has a high risk of experiencing musculoskeletal pain complaints is the laundry business because the work activities are carried out with poor work postures such as twisting, bending and repeating for a long time. This research aims to...
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The Relationship between Physical Activity Levels and Quality of Life in Menopausal Women
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Physiologically during menopause, women will experience a decrease in the function of the ovaries which causes a decrease in reproductive hormones and increased health problems that have an impact on their quality of life. In general, the quality of life of menopausal women is influenced by several aspects, one of which is the level of physical activity carried out daily. This study aimed to determine the relationship between physical activity level to quality of life in menopausal...
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Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce: Pemanfaatan Tulang dan Kepala Bandeng dari CV. Maharani Dwi Bayu Kalanganyar Sidoarjo untuk Pembuatan Kecap Ikan Pedas
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalanganyar are sold fresh, but some are processed into various processed products, including smoked milkfish, shredded milkfish, crackers, soft spiny milkfish and crispy milkfish. One of the producers of crispy milkfish is CV. Maharani Dwi Bayu. Milkfish that is processed into crispy milkfish will leave behind waste in the fo...
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Pendampingan Kurikulum Modifikatif bagi Guru di Sekolah Dasar Inklusi
Minsih
; Rusnilawati
; Imam Mujahid
; Honest Ummi Kaltsum
; Ummi Tadzkiroh
; Alifah Raisia
; Uslan
; Endang Triwahyuni
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Pendidikan segregatif atau sering dikenal sebagai sekolah khusus adalah lembaga pendidikan formal yang disediakan oleh pemerintah untuk anak-anak yang mengalami hambatan pertumbuhan dan perkembangan baik dari segi fisik, kognitif, sosial, maupun dari segi bahasa dan fisiologi, atau lebih dipahami oleh masyarakat umum sebagai sekolah yang sepenuhnya mengakomodasi anak-anak dengan kebutuhan khusus yang ingin mendapatkan pendidikan. Jumlah sekolah khusus yang terbatas dan peningkatan jumlah anak-an...
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The Digital Paradox: Increased Connectivity and the Decline in Student Attitudes
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
In the contemporary educational landscape, digital technology has become ubiquitous, promising enhanced learning experiences and improved academic performance. This study investigates the paradoxical relationship between increased digital connectivity and the decline in student attitudes toward learning. The primary aim is to explore how extensive use of digital devices and social media impacts students' engagement, motivation, and overall academic outlook. A mixed-methods approach was employed,...
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Pengembangan E-Modul Interaktif Fisika Berbantuan Microsoft Sway Untuk Meningkatkan Keterampilan Berpikir Kritis Peserta Didik
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 5
, No 1
(2024)
Penelitian ini bertujuan untuk mengetahui pengembangan e-modul interaktif fisika berbantuan Microsoft Sway untuk meningkatkan keterampilan berpikir kritis . Penelitian ini menggunakan metode penelitian 4D (define, design, develop dan dissemination.). Subjek penelitian ini adalah SMA Negeri 5 Purworejo. Instrumen yang digunakan yaitu lembar validasi, lembar penilaian keterampilan berpikir kritis, angket respon , dan lembar keterlaksanaan modul ajar. Hasil penelitian diperoleh: 1) e-modul in...
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Penyelesaian Analitik dan Numerik Metode Euler pada Bola Jatuh Bebas Dengan Hambatan Udara
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 5
, No 1
(2024)
Bola jatuh merupakan fenomena alamiah yang dapat dijelaskan oleh hukum-hukum fisika. Salah satu aspek penting dalam pemahaman pergerakan bola jatuh adalah adanya hambatan udara. Hambatan udara muncul ketika sebuah benda bergerak melalui medium udara, dan efeknya dapat dirasakan secara signifikan terutama pada benda yang bergerak dengan kecepatan tinggi. Pada penelitian ini menghasilkan model komputasi gerak benda bulat yang dijatuhkan dari gedung yang tinggi dan menghasilkan grafik analisis dala...
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Opportunities and Challenges for the Implementation of Online and Offline Learning in Social Studies Teaching Material Development Courses
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
After Covid-19 pandemic, online learning has become so important and urgent, while offline learning has become very much needed because of its role in shaping the character of students. This article aims to discuss opportunities and challenges in the implementation of online and offline learning in the Social Studies Teaching Material Development course. This research is qualitative research with a case study approach. Data collection techniques use data triangulation, namely data from interview...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has no...
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