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Menampilkan 1911–1920 dari 8549 artikel
A Proposed Syllabus for the Integrated Course in an English Education Department
International Journal of Research in Education
Vol 5
, No 1
(2025)
This study aimed to develop a novel and practical syllabus for the Integrated Course subject designed explicitly for English Education Department students at IAIN Ponorogo. Using Borg and Gall's Research and Development (R&D) model, the research followed a systematic approach that included needs analysis, planning, prototype development, expert validation, product trials, and finalization. A key innovation in this syllabus is its integration of three distinct syllabus types: competency-based...
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Pengaruh Gadget Terhadap Perilaku Anak Kelas VI SD IT Al-Maqom
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
The purpose of this study is to find out how the behavior of students at SD IT Al-Maqom in relation to gadgets. Along with technological advances, the use of gadgets has become an important aspect of daily life, even for students. This study uses quantitative methodology using direct regression method, involving 70 students as samples.Data were collected through the distribution of questionnaires that measure the influence of gadgets on the behavior of students.The results of the analysis show t...
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Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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Pembuatan Formulasi Pakan Ikan dengan Penambahan Tepung Maggot BSF (Hermentia Illucens L) dan Ekstrak Daun Apu-Apu (Pistia Stratiotes L)
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Efforts to increase fish farming productivity, motivating farmers to enhance the fish farming population in Pulau Semambu Village. Inderalaya Utara Village, Ogan Ilir, can be implemented through village lecture provision, training, and demonstration of artificial feed production based on maggots with the addition of water spinach leaf extract. The objective of this activity is to enhance the growth and immune system of fish livestock.Based on that reasoning, the framework of thought that will be...
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Membangun Ekosistem E-Commerce yang Berkelanjutan untuk Industri Kreatif : Tantangan dan Peluang bagi Pemerintah
Public Service And Governance Journal
Vol 6
, No 1
(2025)
This research examines crucial issues related to the development of a sustainable e-commerce ecosystem for the creative industry in Indonesia. The main problems identified are uneven digital infrastructure, lack of digital literacy, and fierce competition in local and global markets. The purpose of this study is to analyze the challenges and opportunities faced by creative industry players in utilizing e-commerce platforms. The method used is literature review by collecting data from various sec...
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FOAM MAT DRYING of RED SPINACH (Amaranthus tricolor L.)
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Red spinach is a plant that provides various essential vitamins and minerals beneficial to human health. Creating red spinach powder as a convenient product can enhance its shelf life and ease of use while preserving its nutritional value and health benefits. The production of red spinach powder can be achieved through the foam mat drying technique. This research aims to evaluate the impact of different temperatures and maltodextrin concentrations on the production of spinach powder utilizing th...
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Analisis Kesulitan Belajar Siswa Broken Home melalui AUM PTSDL di SMP PAB 8 Sampali
Wiweka Rajagukguk
; Miswanto Miswanto
; Rosalinda Pardede
; Nazwa Elminda Mendrof
; Tary Azahra
; Desi Sri Rezeki Boangmanalu
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2025)
AUM PTSDL is a problem expression tool in a typical student to see the effectiveness of student learning. The purpose of this research is to provide an overview of the implementation of the AUM PTSDL problem directly to students, especially in PAB 8 sampali junior high school students. in the application of AUM PTSDL can accelerate overcoming problems in learning, especially broken home students. This research uses a descriptive method with a case study approach. This research was conducted at P...
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Pengaruh Kualitas Produk dan Harga terhadap Kepuasan Pengguna Smartphone Oppo Reno di Kecamatan Maiwa Kabupaten Enrekang
Marwah Marwah
; Burhanuddin Burhanuddin
; Muhammad Ilham Wardhana Haeruddin
; Chalid Imran Musa
; Muhammad Ichwan Musa
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This exploration plans to decide and break down the impact of item quality on the fulfillment of Oppo Reno Cell phone clients in Maiwa Area, Enrekang Regime. To decide and break down the impact of cost on client fulfillment of Oppo Reno Cell phones in Maiwa Area, Enrekang Regime. This sort of exploration is enlightening quantitative, by conveying surveys with an example size of 110 respondents or Oppo Reno cell phone clients in Maiwa Locale, Enrekang Regime. Then, at that point, the information...
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Effect of Extraction Variables on Phenolic Content and Antibacterial Activity of Frangipani (Plumeria alba) Leaf Extract by Microwave-Assisted Extraction (MAE)
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Antimicrobial resistance is a significant global health issue, prompting the search for new antibacterial sources. This study aimed to evaluate the impact of extraction parameters, such as substrate-to-solvent ratio, extraction time, and microwave power, on the yield and total phenolic content (TPC) of Plumeria alba L. leaf extracts using Microwave-Assisted Extraction (MAE) and to assess their antibacterial activity against Escherichia coli. Optimization of the extraction process involved varyin...
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Pemanfaatan Sampah Organik Rumah Tangga Menjadi Kompos Serbaguna di Desa Bakungtemenggungan Balongbendo Sidoarjo
Sakia Amanda Deviana Putri
; Nur Sa’adatut Daraini
; Anggi Windra Kusuma
; Yeni Vitrianingsih
; Uswatun Chasanah
; Rahayu Mardikaningsih
; Mirza Elmy Safira
; Roidatus Shofiyah
; Mila Hariani
; Yuliastutik Yuliastutik
; Nailul Ulah Al Chumairoh Machfud
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
The purpose of this community service program is to increase awareness and ability of local communities in handling organic waste from homes to be composted. Waste that can be used effectively to reduce environmental pollution and improve the condition of agricultural land is called household organic waste. The method used is participatory Action Research (PAR) this activity is in the form of a field demonstration which takes place at the Green House of Bakungtemenggungan village by directly sho...
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