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Menampilkan 1–4 dari 4 artikel
Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken
Bantara Journal of Animal Science
Vol 5
, No 1
(2023)
The purpose of the study was to examine the effect of the addition of palm kernel meal extract (PKME) to rations using microparticle protein sources on fatty meat and carcass weight of broiler chickens. The experimental chickens used were unsexed CP707 strain broilers aged 8 days as many as 200 birds with an average body weight of 153.98 ± 4.41 g. Palm kernel meal extract as treatment material. Ration composition includes ground corn, rice bran, microparticle soybean meal, microparticle fish mea...
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Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail
Krismiyanto, Lilik
; Sutama, Nyoman
; Yunianto, Vitus Dwi
; Wahyono, Fajar
; Ardelia, Citra
; Fawwaz, Ryan Zafi
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
This study aims to feeding of protein source feed ingredients in macroparticle or microparticles with the addition of bitter mustard root to the small intestinal bacteria population and nutrient intake in quails. The experimental livestock used by the layer phase quail were 200 birds with an average weight of 149 ± 10.88 g, protein feed ingredients in the form of soybean meal and fish meal, calcium comes from eggshells and mustard root powder as a prebiotic. The research design was a completely...
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Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The purpose of this study was to determine the liver health in broiler chickens which were fed with additional organic calcium sources combined with alkaline water. The material used was 240 broilers with an average body weight of 195.25 ± 6.85 g. The study used a completely randomized design with a 2x3 factorial pattern, the first factor was 3 levels of alkaline water, namely 0% (A1), 10 mL (A2) and 20 mL. (A3), and the second factor is 2 levels of organic calcium sources, namely eggshell flour...
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THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius)
Bantara Journal of Animal Science
Vol 1
, No 1
(2019)
The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius). The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yaco...
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