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PENGARUH KONSENTRASI EKSTRAK TEH DAN MACAM MEDIA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TERONG DI POLYBAG
Joglo: Jurnal Pertanian dan Pangan
Vol 28
, No 2
(2017)
Tujuan penelitian untuk mengetahui pengaruh penggunaan konsentrasi ekstrak teh dan macam media terhadap pertumbuhan dan hasil tanaman terong di polybag, telah dilaksanakan pada bulan September 2015 sampai bulan Desenber 2015 di GreenHouse Universitas Slamet Riyadi Metode penelitian yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan dua faktor perlakuan dan tiga kali ulangan. Peubah yang digunakan yaitu tinggi tanaman, diameter batang, panjang daun, lebar daun, jumlah buah per tanaman, bera...
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ANALISIS PENGARUH BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN SMARTPHONE SAMSUNG DENGAN WORD OF MOUTH POSITIF SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The object of this study is to determine the significance effect of Brand Image on smartphone Samsung buying decisions; Positive Word of Mouth influences on smartphone Samsung buying decisions; Positive Word of Mouth influences on the moderation of Brand Image to the smartphone Samsung buying decisions. The population of this study was the Economics Faculty students, University Slamet Riyadi Surakarta using smartphone Samsung, by employing 100 respondents using accidental sampling technique. The...
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PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI WARUNG MIE AYAM BAKSO AJENG KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
The purpose of this study are: 1) To analyze the significance of the influence of product quality, service quality and location of the purchase decisions of consumers in Warung Mie Ayam Bakso Ajeng Karanganyar. 2) To analyze the dominant variable influence (product quality, service quality or location) on consumer purchasing decisions in Warung Mie Ayam Bakso Ajeng Karanganyar. The research method used survey method, the type of data used quantitative and qualitative data, the data source used p...
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MENINGKATKAN HASIL BELAJAR ILMU PENGETAHUAN ALAM MATERI MENGIDENTIFIKASI CARA TUMBUHAN HIJAU MEMBUAT MAKANAN MELALUI MODEL PICTURE AND PICTURE PADA SISWA KELAS V SEMESTER I SEKOLAH DASAR NEGERI 03 KALING KECAMATAN TASIKMADU KABUPATEN KARANGANYAR TAHUN PELAJARAN 2015/2016
Widya Wacana: Jurnal Ilmiah
Vol 10
, No 2
(2016)
The main problem of this research is whether improving the study result of Science aboutidentifying the way greenery makes its own food to the fifith grade students in SDN 03 KalingTasikmadu Karanganyar in the acdemic year of 2015/2016 can be done by using the picture andpicture model. The purpose of this research is to improve the study result of Science aboutidentifying the way greenery makes its own food through picture and picture model. Thisresearch is in the form of Classroom Action Reasea...
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ANALISIS KOMPETENSI TERJEMAHAN TIGA UNIT LINGUISTIK PADA MAHASISWA SEMESTER 4 PENDIDIKAN BAHASA INGGRIS FKIP UNISRI 2015
Widya Wacana: Jurnal Ilmiah
Vol 11
, No 1
(2016)
This research aims at identifying how three linguistic unit; word, phrase, and clause is translatedby students and how is the translation quality of the students.The data were gained from three different text. They are then classified based on words, phrasesand clauses. In the analysis, the data which is in the form of words, phrases and clauses weredescribed how it was translated; what technique were applied and whether there was a shift ornot.There are some conclussion derived: at the level of...
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PERAN KEPUASAN PELANGGAN SEBAGAI PEMEDIASI PADA PENGARUH CITRA RESTORAN TERHADAP BEHAVIORAL INTENTION
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 1
(2016)
The objective of the research are to analyses (1) effect of restaurant image to behavioral intentions, (2) effect of restaurant image to customer satisfaction, (3) effect customer satisfaction to behavioral intentions, (4) effect of restaurant image to behavioral intentions, through customer satisfaction as the mediating variable. Population on this research are all customer of restaurant “Bandeng Segar Mbak Mar†in Surakarta. The samples of this research consist of 100 respondent, taken wit...
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ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI (Survei pada Bus Batik Solo Trans Koridor 2)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 1
(2016)
The purpose of this research was: 1) to analyze the significance of the influence of the quality of service of consumer satisfaction on Batik Solo Trans Bus Corridor 2. 2) to analyze the significance of the influence of the quality of service of customer loyalty on Batik Solo Trans Bus Corridor 2. 3) to analyze the significance of the influence of consumer satisfaction toward customer loyalty on Batik Solo Trans Bus Corridor 2. 4) To analyze the influence of the quality of service of customer lo...
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ANALISIS PERBANDINGAN KEPUASAN KONSUMEN DITINJAU DARI KUALITAS PRODUK PADA OBJEK WISATA AIR TERJUN PARANG IJO DENGAN WISATA AIR TERJUN JUMOG DI KABUPATEN KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 2
(2016)
The purpose of this research was: 1) to analyze the significance of the difference of consumer satisfaction in terms of product quality in sights of waterfalls Parang Ijo with Jumog waterfall sights in Karanganyar Regency. 2) to analyze the significance of the difference of consumer satisfaction in the sights of waterfalls Parang Ijo with Jumog waterfall sights in Karanganyar Regency. Research methods method using survey data, the type of data used was qualitative and quantitative data, the sour...
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PENGARUH BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN SOPHIE PARIS DENGAN WORD OF MOUTH POSITIF SEBAGAI VARIABEL MODERASI (Survei pada Mahasiswi Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 2
(2016)
A purchasing decision made by a consumer is undertaken on the basis of the wishes and needs of a product. Therefore the fashion companies strive to innovate to create high-quality products and having a good brand in the minds of consumers. The purpose of this research was: 1) to analyze the significance of the influence of the brand image of Sophie Paris purchases. 2) to analyze the significance of the influence of Word of Mouth (WOM) positive towards purchasing decision Sophie Paris. 3) to anal...
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PENGARUH DOSIS PUPUK HAYATI TERHADAP INTENSITAS KERUSAKAN HAMA ULAT PADA TANAMAN JAGUNG SEMI
Joglo: Jurnal Pertanian dan Pangan
Vol 28
, No 1
(2015)
Penelitian ini dilakukan pada bulan bulan Oktober 2014 sampai Desember 2014 di Desa Sabrang Kulon, Matesih, Karanganyar, Jawa Tengah dengan ketinggian tempat 800 meter diatas permukaan laut. . Tujuan penelitian ini untuk mengetahui pengaruh pemakaian dosis pupuk hayati terhadap intensitas kerusakan hama ulat pada tanaman jagung semi, serta mengetahui besarnya intensitas serangan hama ulat. Metode penelitian yang digunakan yaitu Rancangan Acak Kelompok Lengkap (RAKL) faktor tunggal dengan tiga ka...
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