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Hubungan Pelayanan Bagian Pendaftaran Terhadap Kepuasan Pasien di UPTD Puskesmas Bantul I
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
Pelayanan yang baik dan benar akan berpengaruh terhadap kepuasan pasien. Oleh karena itu perlu diketahui hubungan pelayanan bagian pendaftaran terhadap kepuasan pasien di UPTD Puskesmas Bantul I. Metode penelitian yang digunakan adalah penelitian analitik dengan pendekatankuantitatif dengan desain cross sectional. Pengolahan data penelitian menggunakan SPSS 26 dengan uji chi square dan uji manova. Sampel sebanyak 107 orang dengan teknik pengambilan sampel purposive sampling. Variabel bukti langs...
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Effect of Maceration Time on Color Intensity, Bioactive Compounds and Antioxidant Activity of Purple Corn Extract (Zea mays var. Black Aztec): Pengaruh Lama Maserasi Terhadap Intensitas Warna, Senyawa Bioaktif dan Aktivitas Antioksidan Ekstrak Jagung Ungu (Zea mays var. Black Aztec)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Purple corn is one of the corn varieties that is being developed by Indonesia as a form of food diversification. The purple color of corn is produced by the high presence of anthocyanins so it can provide health benefits such as antioxidant, anti-inflammatory, mutagenic, anti-cancer and anti-angiogenesis. To ensure that the bioactive components are not damaged, extraction is carried out in stages by applying the maceration method using a polar solvent with the correct ethanol content of 96%. Apa...
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2 Sitasi
Workshop Digital Branding UMKM Desa Gajahan, Colomadu, Karanganyar
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Digital branding has become a crucial tool for the development of MSMEs in the digital era. This community service activity aims to enhance the understanding and skills of digital branding among MSME practitioners in Gajahan Village, Colomadu Subdistrict, Karanganyar Regency. Through a series of workshops and direct mentoring, participants were taught how to effectively utilize digital platforms such as social media to promote their products. A qualitative method was employed in this study to ev...
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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PENGARUH DISIPLIN KERJA, BEBAN KERJA DAN LINGKUNGAN KERJA TERHADAP KINERJA PEGAWAI DINAS PEKERJAAN UMUM DAN PENATAAN RUANG KOTA SURAKARTA
Jurnal Manajemen Sumber Daya Manusia
Vol 17
, No 1
(2024)
AbstrakTujuan penelitian ini adalah untuk menganalisis signifikansi pengaruh disiplinkerja, beban kerja dan lingkungan kerja terhadap kinerja pegawai Dinas PekerjaanUmum dan Penataan Ruang Kota Surakarta. Pengumpulan data menggunakan kuesioneryang disebarkan kepada responden. Sampel dalam penelitian ini berjumlah 70 orangpegawai dengan menggunakan teknik pengambilan sampel sensus atau sampling jenuh.Teknik analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dananalisis i...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Kesiapan Sekolah dalam Melaksanakan Pendidikan Inklusi di PAUD
Paudia
Vol 13
, No 2
(2024)
Abstract
This article was created with the aim of scientifically explaining whether regular early childhood schools will implement inclusive education. This research is motivated by the lack of scientific articles explaining inclusive education in early childhood education units, while the current interest in regular schools is to be able to accept students with special needs at a mild level, so special preparation is needed from school. Descriptive qualitative methodology is applied, and data i...
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Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
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Survei Tingkat Skill Related Fitness Pada Siswa Siswi Sekolah Dasar Negeri Fase C Gugus 1-5 di Kecamatan Sukun Kota Malang
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
This research aims to identify the level of skill related fitness in Phase C students at SDN Gugus 1-5 in Sukun District, Malang City. This type of research is descriptive quantitative with survey methods. The research population was 2,124 students, with a sampling technique using proportionate stratified random sampling. The sample used was 96 students, consisting of 48 boys and 48 girls. Data collection was carried out in accordance with the Indonesian Student Fitness Test (TKSI) Phase C. Base...
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Analisis Manajemen Risiko Pembiayaan Musyarakah di PT. BPRS Haji Miskin Pandai Sikek
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This study aims to identify the risks that will arise due to fraudulent practices and breach of contract will be carried out by clients during musyarakah financing. This text also aims to explore how the implementation of risk management can reduce the risks that will occur in the PT. BPRS Haji Miskin Pandai Sikek is a microfinance institution that aims to provide services to the underprivileged population in the Sikek area. In this study, the qualitative method was chosen by the author as the a...
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